Miso, clam, scallop, and shrimp.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Priced per piece, minimum order 2 pcs.
Spicy tuna and cucumber rolled inside topped with shrimp and avocado in Japanese mayo and eel sauce.
Spicy tuna and cucumber rolled inside topped with seared pepper tuna and avocado.
Pounded tuna, kani, and mango salsa.
Caviar, jalapeño, and citrus ponzu.
Seared and wasabi.
Chef's top selections of 10 pcs nigirizushi and one hoso maki. Served with miso soup.
5 tuna nigiri, 1 spicy tuna roll, and 1 tuna roll. Served with miso soup.
5 salmon nigiri, 1 spicy salmon roll, and 1 salmon roll. Served with miso soup.
3 tuna, 3 salmon, 3 yellowtail, and 1 California roll. Served with miso soup.
10 nigiri and one spicy tuna roll. Served with miso soup.
15 pcs assorted raw fish. Served with miso soup.
Assorted fish over rice. Served with miso soup.
9 sashimi, 6 nigiri, and tuna roll. Served with miso soup.
15 sashimi, 12 nigiri,1 spicy tuna roll, and 1 dragon roll. Served with miso soup.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
White tuna and crabmeat lightly fried and glazed in spicy mayo and eel sauce.
Spicy salmon and cucumber rolled inside topped with salmon and avocado garnish with masago and scallion.
Spicy kani roll topped with kani in sweet chili mayo.
Tuna, salmon, yellowtail, and scallion rolled inside with tri-color tobiko on top.
Shrimp tempura, fresh spicy blue crab, and cucumber rolled with seaweed outside in spicy mayo and eel sauce.
Salmon, crabmeat, eel, avocado, and cream cheese inside, lightly fried, and splashed in spicy mayo and eel sauce garnished with masago and scallion.
Spicy Yellowtail and cucumber rolled inside topped with Yellowtail and avocado garnished with black tobiko and scallion.
Shrimp avocado roll inside topped with tempura shrimp in chef's special Tabasco mayo and eel sauce.
Crab meat, avocado, and tempura asparagus inside topped with assorted raw fish splashed with tri-color sauce and tobiko.
Green soy bean wrap with salmon, Yellowtail, white tuna, and avocado in honey wasabi mayo.
Spicy salmon, mango, avocado, and tempura asparagus rolled in golden soy bean wrap in a sweet chili sauce.
Asparagus and soft shell crab rolled inside and topped with torched salmon in sweet chili and eel sauce. Garnished with masago, scallion, and crunch.
Kani, tuna, salmon, and avocado wrapped around with thinly sliced English cucumber.
Spicy tuna and banana rolled inside, lightly fried, and glazed in sweet chili and eel sauce.
Spicy blue crab roll topped with sliced avocado in eel sauce and garnished with masago.
Crab meat, cream cheese, and cucumber inside topped with red white tuna and tobiko splashed with spicy mayo.
Spicy tuna and cucumber rolled inside topped with shrimp and avocado in Japanese mayo and eel sauce.
Shrimp tempura rolled inside and topped with eel, smoked salmon, and avocado in eel sauce.
Spicy tuna and cucumber rolled inside topped with seared pepper tuna and avocado.
Spicy tuna and avocado rolled inside topped with torched tuna in spicy mayo sauce. Garnished with black tobiko and scallions.
Tuna, salmon, yellowtail, and scallion roll inside and topped with tuna and wasabi tobiko glazed in honey wasabi mayo.
Seared pepper tuna and avocado roll inside topped with tuna, salmon, Yellowtail, and super white tuna in honey wasabi mayo and eel sauce. Garnished with tri-color tobiko and tempura flakes.
Lobster tempura rolled inside topped with sliced avocado in eel sauce garnished with masago.
Lobster tempura and asparagus rolled inside topped with seared filet mignon and cheese, glazed in sweet spicy sauce.
Shrimp tempura, avocado, and mango rolled inside, topped with spicy tuna in spicy mayo, sriracha, and eel sauce with crunch.
Lobster tempura and asparagus rolled inside topped with lobster salad in eel sauce garnished with blended micro greens.
Tempura soft shell crab, cucumber, lettuce, mayo, and cream cheese rolled inside, topped with spicy blue crab in eel sauce. Garnished with our homemade crab fries.
Blistered, sea salt, and lemon zest.
Pan seared and asparagus.
Vegetable spring rolls.
Sea salt and soy bean.
Steamed or pan fried.
Steamed or tempura.
Tempura and gochujang aioli.
Yellowtail collar.
Mediterranean bass and citrus ponzu.
Akami, Chu-toro, and O-toro.
Japanese Amber jack, caviar, truffle oil, and yuzu.
Wonton crisp, wasabi, yuzu, and soy.
Kanikama, shrimp, and avocado.
Fresh salmon and orange.
Otoro, burdock root, and citrus yuzu.
Tuna, kani, salmon, tamago, and soy wrap.
Spicy crabmeat and cucumber.
Crabmeat omelet served over rice.
Tempura fried shrimps and vegetables with spicy sauce served over egg and rice.
Traditional broiled eel served over rice.
Pan seared, forbidden rice, and soy garlic. Served with white rice.
Mango salsa and blended micro green. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Onion crisp and asparagus. Served with white rice.
Asparagus. Served with white rice.
Hibachi style grilled and lemon zest. Served with white rice.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.