Choice of mild, medium, hot, BBQ or apple jameson. Served with a side of celery, carrot sticks and blue cheese.
Loaded with cheddar cheese, red onion, and crisp bacon served with sour cream.
Served with BBQ or honey mustard Buffalo style available.
Served with warm pita bread.
Served with chipotle ranch.
Served with homemade marinara sauce.
Romaine lettuce tossed with croutons and Parmesan cheese.
Mixed greens tossed with hand-boiled egg, tomatoes, cucumber, avocado, bacon and bleu cheese crumbles.
Sliced tomatoes, fresh mozzarella and pesto basil in a balsamic reduction.
Crispy chicken tenders tossed in Buffalo wing sauce and served on top of mixed greens with tomatoes, green onions and crumbled bleu cheese.
Served with lettuce, tomato and onion.
Served with lettuce, tomato and onion.
Topped with crispy bacon and cheddar cheese.
Topped with crispy bacon and cheddar cheese.
Topped with Cajun seasoning and bleu cheese.
Topped with Cajun seasoning and bleu cheese.
Coated with cajun seasoning and topped with cheddar cheese.
Coated with cajun seasoning and topped with cheddar cheese.
Topped with cheddar cheese and jalapeno peppers.
Topped with cheddar cheese and jalapeno peppers.
Topped with Guinness cheddar, bacon and bourbon glaze.
Mixed greens topped with grape tomatoes, carrots and croutons.
Dipped in au jus and served on a round roll.
Sliced tomato, fresh mozzarella, spring mix, pesto basil oil with a balsamic reduction and served with on grilled pita.
Hot turkey topped with house-made gravy, cranberry relish and traditional stuffing.
Choice of style: Parmesan, general Tso's, Buffalo or apple jameson.
Lightly breaded veal cutlets in a lemon caper white wine demi-glace sauce.
Tender chicken breast sauteed with mushrooms in a Marsala wine sauce.
Breaded chicken breast topped house made with marinara sauce and mozzarella cheese.
Tender flour coated chicken breast topped with capers in lemon white wine butter sauce.
Narrow tube shaped pasta.
Lump crabmeat, shrimp, tomatoes and scallions in a garlic white wine sauce.
Beer battered cod, deep fried and served with french fries.
Tender breaded veal cutlets topped with house made marinara sauce and mozzarella sauce.
Served with butter or marinara.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 03:00PM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 03:00PM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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