Hand-chopped lamb seasoned and marinated with bell peppers grilled on a skewer rolled in lavash bread with tomatoes and lettuce.
Grilled marinated chicken rolled up in lavash bread with tomatoes and lettuce.
Hand-chopped chicken seasoned and marinated with bell peppers grilled on a skewer rolled up in lavash bread with tomatoes and lettuce.
Ball-shaped mashed chickpeas mixed with parsley and cilantro deep-fried rolled up in lavash bread with tomatoes, lettuce, and tahini sauce.
Cubes of sauteed eggplant mixed with tomatoes, peppers, onions, garlic, and olive oil.
Mashed chickpeas blended with tahini, lemon juice, olive oil, and garlic.
Smoked eggplant mixed with yogurt, tahini, lemon juice, garlic, and olive oil.
Chopped tomatoes, onions, and peppers mixed with garlic, olive oil, lemon juice, and spices.
Yogurt mixed with fresh spinach, garlic, and olive oil.
Yogurt mixed with sour cream, cucumbers, mint, garlic, and olive oil.
Finely chopped parsley, tomatoes, onions, and bulgur wheat mixed with herbs, olive oil, and lemon juice.
Yogurt mixed with walnut, garlic, dill, and olive oil strained to a cheese consistency.
Grape leaves stuffed with a special blend of rice, herbs, and spices.
Hummus, eggplant, tomato salad, grape leaves, mixed vegetables, baba ganoush, spinach tarator, and tabouli.
Lamb adana kebab wrapped in lavash bread. Topped with tomato sauce and a side of garlic yogurt.
Finely cubed liver calves lightly pan-fried. Served with seasoned onions.
Phyllo dough layers with spinach, feta, and mozzarella cheeses.
Deep-fried cigar-shaped pastry filled with feta cheese and parsley.
Ball-shaped mashed chickpeas mixed with parsley and cilantro deep-fried. Served with tomatoes, cucumbers, and tahini sauce.
Seasoned, breaded, and fried. Served with marinara sauce.
Served with marinara sauce.
Cracked wheat mixed with onions, tomatoes, and bell peppers.
Blended and pureed red lentils, carrots, onions, potatoes, spices, and herbs.
Layers of phyllo dough rolled with walnuts and cinnamon. Topped with special homemade syrup.
Traditional Turkish rice pudding.
Semolina dough cookies. Topped with special homemade syrup.
Sliced marinated lamb and beef garnished with tomato, onion, and lettuce. Served in lavash bread with yogurt sauce and french fries.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:30AM - 06:00PM
Tuesday: 03:00PM - 07:15PM
Saturday: 10:00AM - 09:00PM
Thursday: 11:30AM - 07:15PM
Wednesday: 11:30AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.