Served with extra virgin olive oil, balsamic vinegar and house made dukkah . Vegan.
Served with tomato sauce
Served with sour cream and sweet chilli sauce .
Served with aioli .
Served with salad and aioli .
House made Port and green peppercorn pate served with cornichons, salad and grilled Turkish bread (GF option includes rice crackers) .
House made with chickpeas, lentils, leeks, carrot, coriander, cumin, mint and chilli.Crumbed and deep fried and served with pita bread, salad and eggplant pickle.
Kingfisher Creek brie and mature cheddar with salami, garlic metwurst, pickles, green tomato chutney and lavosh crackers .
With salad, chips and tomato sauce.
Crumbed or grilled (GF) available. With chips, salad and tomato sauce .
With chips, salad and tomato sauce.
Served in a Turkish bun with melted cheese and tomato sauce. Served with chips .
With napolitana sauce and grated cheddar cheese.
With napolitana sauce, lean ham, pineapple and cheese.
. Grilled chicken breast with mixed lettuce, tomato, cucumber and salad dressing.
Roasted sweet corn, tomato, red onion and coriander salsa, spicy beans, steamed rice, corn chips, guacamole, iceberg lettuce, eggplant pickle and slaw .
Free range chicken breast coated with a BBQ rub and chargrilled. Served with a salad of tomato, sweet corn, red onion, baby spinach and coriander with a lemon dressing and topped with guacamole..
Beef cheek, braised with red wine, port, tomato, garlic, onions and herbs until very tender. Served with potato mash and green beans .
Served with mashed potatoes, vegetables and gravy .
House made 250g beef patty chargrilled with bacon, fried onion, cheese, pickles, sliced tomato, iceberg lettuce and tomato chutney in a Turkish bun served with chips .
Served with tomato, slaw, BBQ sauce and aioli in a Turkish bun and chips .
The Patty is house made with chickpeas, lentils, leeks, carrot, coriander, cumin, mint and chilli. Served in a burger bun with eggplant pickle, iceberg lettuce and tomato. Served with chips.
Served with salad, chips and tartare .
Grilled and crumbed available. Served with chips, salad and tartare
Char-grilled steak served with salad and chips.
Chicken breast schnitzel served with salad and chips.
Beef Porterhouse schnitzel served with salad and chips.
Hours of Service:
Friday: 09:00AM - 06:30PM
Monday: 09:00AM - 06:30PM
Sunday: 09:00AM - 06:30PM
Tuesday: 09:00AM - 06:30PM
Saturday: 09:00AM - 06:30PM
Thursday: 09:00AM - 06:30PM
Wednesday: 09:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.