Potatoes, peas, carrots, coconut milk, and yellow curry paste.
Bamboo shoots, baby corn, green and red bell peppers, basil, coconut milk, and red curry paste.
Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk, and green curry paste.
Broccoli, baby corn, green bell peppers, carrots, coconut milk, and Penang curry paste.
Pineapple chunks, peas, carrots, coconut milk, and red curry paste.
Potatoes mixed with coconut milk with massaman curry paste and a peanut toppings.
Green and red bell peppers, mango, coconut milk, carrot, and red curry paste.
Marinated grilled chicken mixed with mango, tomatoes, onions, carrots, and spicy chili lime sauce.
Marinated tofu mixed with mango, tomatoes, onions, carrots, and spicy chili lime sauce.
Ground pork, onions, and wheat wrapper. Served with sweet and sour black soy sauce.
Fried wonton filled with crab meat and cream cheese. Served with sweet and sour sauce.
Ground pork, onions, and wheat wrapper. Served with sweet and sour black soy sauce.
Grounded chicken, cabbage, and wonton wrappers. Served with sweet and sour black soy sauce.
Grounded chicken, cabbage, and wonton wrappers. Served with sweet and sour black soy sauce.
Crispy tofu served with sweet and sour sauce and ground peanuts.
Glass noodles, cabbage, carrots, and taro. Served with sweet and sour sauce.
Japanese soybeans cooked.
Crispy tofu, stir-fried Napa, carrots, and cabbage and topped with peanut sauce.
Lemongrass, Thai herbs, chili paste, mushrooms, tomato, and green onions.
Coconut milk, Thai herbs, mushrooms, carrots, and cabbage.
Pork wontons, carrot, mushrooms, and Napa.
Mixed vegetables, clear broth, and tofu.
Fried wonton filled with crab meat and cream cheese. Served with sweet and sour sauce.
Thin rice noodles with eggs, green onions, bean sprouts and ground peanuts, and pad Thai sauce.
Drunken noodles. Wide rice noodles with Napa, bell peppers, basil, and garlic sauce.
Thai style fried rice with pineapples, onions, peas, carrots, onion, and eggs.
Rice mixed with peas, carrots, green onions, onions, and eggs.
Spicy sauce, rice mixed with basil, bell peppers, peas, carrots, onion, and eggs.
Rice mixed with mango peas, carrots, green onions, onions, and eggs.
Thai curry fried rice with green onions, peas, carrots, onion, and eggs.
Thin rice noodles with eggs, green onions, bean sprouts and ground peanuts, and pad Thai sauce.
Drunken noodles. Wide rice noodles with Napa, bell peppers, basil, and garlic sauce.
Wide rice noodles with eggs, broccoli, cabbage, and carrots and black soy sauce.
Wide rice noodles, carrots, broccoli, green and red peppers, broccoli, peanut toppings, and Thai peanut sauce.
Wide rice noodles, carrots, onion, green and red peppers, broccoli and cashew, and sweet chili paste.
Wide rice noodles topped with mixed vegetables and Thai style mild gravy.
Rice noodles, bean sprouts, and Napa. Topped with green onions, fried garlic, and black pepper.
Rice noodles, bean sprouts, Napa, mushrooms, and spinach a Thai lemongrass broth topped with green onions.
Rice noodles, bean sprouts, and green onion with Thai brown soup.
Thai style custard with lightly sweetened coconut milk steamed inside of a pumpkin shell.
Thai style custard mixed with coconut milk, sugar, and eggs.
Stir-fried green and red bell peppers, onions, bamboo shoots, garlic, basil, and spicy basil sauce.
Stir-fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic, cashews, and sweet chili paste.
Stir-fried baby corn, broccoli, garlic, carrots, cabbage, and savory brown sauce.
Stir-fried green bell peppers, onion, garlic, green onions, carrots, mushrooms, fresh ginger, and savory brown sauce.
Stir-fried broccoli, garlic, carrots, and savory brown sauce.
Prick khing. Stir-fried green beans, carrots, lime leaves, garlic, and spicy chili sauce.
Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots, basil, and spicy chili sauce.
Stir-fried broccoli, carrots, baby corn, mushrooms, cabbage, green onions, onions, garlic, and savory brown sauce.
Stir-fried onion, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, cucumbers, and sweet and sour sauce.
Stir-fried green and red bell peppers, carrots, onion, green onions, broccoli, crushed peanuts, and Thai style peanut sauce.
Rice noodles, eggplant, basil, broccoli, bell peppers, green beans, coconut milk, and green curry paste.
Rice noodles, green and red bell peppers, bamboo shoots, baby corn, basil, coconut milk, and red curry paste.
Rice noodles, broccoli, baby corn, green bell peppers, carrots, coconut milk, and Penang curry paste.
Yellow curry noodles. Egg noodles with yellow curry sauce, yellow bean powder, coconut milk, cabbage, onions, carrots, bean sprouts, and dried shallots.
Rice noodles, bean sprouts, cabbage, carrots, mushrooms, spinach, coconut milk, and green onions.
Fried fresh tilapia, slices of fresh mango, carrots, green onions, and spicy sweet and sour sauce.
Marinated grilled chicken, stir-fried cabbage, Napa, carrots, and teriyaki sauce.
Param khai. Marinated grilled chicken, stir-fried cabbage, Napa, and carrots. Served with peanut sauce.
Pla pad cha. Fried fresh tilapia with chili sauce, green bell peppers, onion, carrots, mushrooms, and cabbage.
Khung pad cha. Stir-fried shrimp in a sweet and spicy chili sauce with onions, green bell peppers, carrots, mushrooms, and cabbage.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: Closed
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.