Served with sauce on the side.
Served with sauce on the side.
Served with sauce on the side.
Served with sauce on the side.
Served with sauce on the side.
Served with sauce on the side.
Chicken, shrimp, sea scallops, and vegetables. Served with sauce on the side.
Jumbo shrimp sautéed with fresh vegetables in white sauce and accompanied with General Tso's chicken.
This remarkable dish was originally created for General Tso during the Ching dynasty. Chunks of chicken marinated and quickly fried until crisp. Sautéed with scorched red peppers in our exotic tangy sauce.
Chicken breast dipped in a light batter and deep-fried to crispy, with a tangy sauce.
Expertly seared crispy chunks of steak cooked with dried orange peel and enhanced by a tangy spicy brown sauce.
Sea scallops with red pepper, mushroom, baby corn, broccoli, and egg white in a delicate white sauce.
Shrimp and sea scallop sautéed with red pepper, water chestnuts, mushroom, and snow peas in the chef's special tangy sauce.
For seafood lovers. Lobster meat, jumbo shrimp, and sea scallops sautéed with Chinese vegetables in our chef's special sauce.
Sea scallops, lobster, jumbo shrimp, beef, chicken, and barbecued pork sautéed with vegetables in brown sauce.
Chef's special chicken with mixed vegetables in a delicious sauce.
Shrimp, beef, and chicken sautéed with broccoli, mushrooms, and zucchini in the chef's spicy mala sauce.
Shrimp and chicken breast with baby corn, fresh mushrooms, and peppers.
Jumbo shrimp with red peppers, mushrooms, snow peas, baby corn, and water chestnuts.
Jumbo shrimp with broccoli, mushrooms, and red peppers.
Scallops and shrimp sautéed with broccoli, carrots, mushrooms, and water chestnuts.
General Tso's chicken with vegetables.
Delicately roasted, deboned, and basted with a honey sauce.
Boneless duck with vegetables in brown sauce.
Quick fried diced chicken or jumbo shrimp sautéed with our delicate brown sauce or creamy sauce, sprinkled with honey glazed walnuts on top.
Crispy fried chicken breast sliced and served with lemon sauce.
Red pepper, mushroom, baby corn, broccoli, and egg white in a white sauce.
Sliced chicken sautéed with eggplant in the chef's special five flavor sauce.
Named after its city of origin in Hunan, this dish combines strips of chicken breast and vegetables in the chef's special hot sauce.
Chunks of chicken or strips of beef quick-fried until crispy and sautéed with our special spicy sauce, sprinkled with sesame seeds.
Strips of chicken, string beans sautéed with our special brown ginger sauce.
Strips of beef and chicken gently sautéed with baby corn, snow pea pods, and red and green peppers in the chef's special sauce.
Sliced lamb with onions, baby corn, and broccoli with walnuts on top.
Strips of beef specially prepared and blended with our spicy sauce, sprinkled with sesame seeds.
Beef and sea scallops sautéed with vegetables served on a sizzling platter.
Pork.
Black mushroom, celery, red pepper, green pepper, water chestnut, and scallion.
Pork.
Fried cheese wonton.
Pork.
Spring roll, fried wonton, fried shrimp, fried chicken wing, barbecued spareribs, and teriyaki beef.
Stir-fried rice noodles with shrimp, chicken, pork, and vegetables in curry sauce.
Chicken.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.