Bottled Sake: Hints of honeydew, papaya, and roasted nuts. 720 ml, chilled.
Bottled Sake: Vibrant, rich but delicate aroma. Lingering finish of honeydew and melon. Unfiltered. 300 ml, chilled.
Bottled Sake: Exotic and pleasant fruit flavor with a wonderfully mellow aroma. 375ml, chilled.
Bottled Sake: Rich apply flavor with a crisp tartness. 375ml, chilled.
Bottled Sake: Shirakabe-Gura Mio by Gekkeikan, Pear and grape flavors with a fresh acidity. 300ml, chilled.
Bottled Sake (import): Extra Dry. Medium-bodied, smooth with a clean finish. 300ml, chilled.
Bottled Sake (import): Kikumasamune Taru Junmai. Extra dry, clean and crisp finish. 720ml, chilled.
Bottled Sake (import): Suigei Tokubetsu Junmai. Clean and crisp texture with a bright and dry flavor. 300ml, chilled.
Soju is often referred to as “Korean vodka,” and is the most popular alcohol in the world. Soju has been distilled in Korea for hundreds of years, usually from rice or other grains. Its vaguely sweet, milky flavor makes drinking an entire bottle easy!
Imported from Japan: Kyoto Beer Series- Belgium White, bottled. Aromas of yuzu and coriander, fruity and slightly sweet. [2013 Asian Beer Cup Bronze Medal Winner]
Imported from Japan: Kyoto Beer Series, bottled. Lighter body, made with sake rice. Creamy and light taste. [2015 International Beer Cup Silver Medal winner!]
Imported from Japan: Kyoto Beer Series, bottled. Refreshing bitter flavor of Matcha (green tea); round and soft but full-bodied with hints of citrus. Perfect to pair with greasy foods.
Imported from Japan: Kyoto Beer Series. Unique dark ale that is full, savory, smoky, and made with 100% Kyoto black beans from Tamva, giving it a rich and delicious roasted flavor.
Imported from Japan: "Lucky" Craft Beer Series, bottled. Mild fresh aroma with notes of yuzu citrus, apricot, green sansho, jasmine, and gardenias. Faint bitterness balanced by a soft and rounded yet crisp mouthfeel.
Imported from Japan: "Lucky" Craft Beer Series, bottled. Light caramel notes with citrus, dried Longan, and dark chocolate. Subtle sweetness with rich flavors of barley malt, and a moderate bitterness that mellows out on the finish.
Imported from Japan: "Lucky" Craft Beer Series, bottled. Juicy tropical passion fruit, pink guava, ripe pineapple, and creamy caramel notes. Fully body and flavor; sweet scent but pleasant bitterness and malty goodness.
Full-sized 750ml bottle of house wine- your choice of varietal.
*NEW ITEM* Black mussels cooked in sake-garlic-butter, served over a crispy rice cake.
Vegetarian. Steamed to order and tossed with sea salt.
Vegetarian. Steamed to order and sauteed with thai chilies, garlic, and chili oil. (VERY SPICY!)
Choice of chicken or pork
Deep-fried tofu squares, with bonito flakes, daikon oroshi, ginger oroshi, and green onions, with tempura sauce on the side. Vegetarian: request no bonito flakes, and no tempura sauce (both have fish components).
Deep-fried mashed potato cakes coated with panko - 3 pcs with katsu sauce. Vegetarian.
Vegetarian. Japanese style fried seasonal vegetables - 5 pcs - served with tempura sauce
Fried brussels sprouts with house tangy sauce and topped with furikake. Vegetarian.
Grilled chicken with teriyaki sauce, scallions, and sesame seeds
Grilled Chicken with spicy sauce, green onions, and sesame seeds.
Grilled skewers (2) of pork belly cubes and whole garlic, brushed with sesame oil.
Panko crusted deep fried pork loin (5oz) served with cabbage salad and katsu sauce
Japanese style chicken nuggets - served with spicy mayo
Japanese style fried tiger shrimp - 3 pcs served with tempura sauce
Deep fried octopus balls with bonito, mayo, and sauce
Lightly fried calamari strips, Izakaya Hi style, with sweet chili dipping sauce
Fried wontons filled with crab, shrimp, and cream cheese - 5 pcs served with sweet chili sauce. Made by hand, in-house.
Pickled cucumber salad (mildly spicy)
Grilled marinated ribeye served with iceberg lettuce cups, rice crisps, and homemade Thai chili sauce
Grilled Korean BBQ short ribs on a bed of sautéed onions - with Korean lettuce salad & 2pc bao
Grilled Korean spicy pork on a bed of sautéed onions, served with Korean lettuce salad & 2pc bao
Fried wonton chips piled with [raw] tuna poke, avocado, jalapeños, cilantro, onions, and queso blanco crumbles. Drizzled with sweet chili sauce and sushi sauce.
Cubed yellowfin tuna tower served with freshly made shrimp chips & wasabi aioli
Cubed salmon tower served with freshly made shrimp chips & wasabi aioli
Thinly sliced yellowtail drizzled with yuzu olive oil & thin-sliced jalapeños
Thinly sliced torched salmon drizzled with yuzu olive oil & thin-sliced jalapeños
Lightly seared peppered tuna drizzled with tataki sauce and topped with mango pico de gallo
Pan seared spam, broiled and brushed with miso glaze, on top of sushi rice wrapped in nori and garnished with sesame seeds. (1 slice cut in half, as pictured)
Bowl of rice topped with various thick-cut sashimi. Served with miso soup.
Raw baby octopus marinated in wasabi served with Ikura over sushi rice, with strips of seaweed on the side
Steamed monk fish liver ("foie gras of the sea"), drizzled with ponzu sauce
Octopus Carpaccio. Slices of grilled octopus topped with a house-made chimichurri sauce and olive oil. (Great smokey flavor!)
Thinly sliced Scottish salmon rolled with crabmeat and avocado, topped with yuzu tokibo, micro greens, and thin-sliced jalapeños. Drizzled with Japanese dressing - 5 pcs
*NEW ITEM* Bowl of sushi rice topped with ikura, salmon slices, avocado, garnished with kizami, green onions, and a quail egg.
Bowl of steamed rice covered with broiled unagi, drizzled with eel sauce and served with Oshinko (Japanese pickles)
Bowl of sushi rice with spicy tuna tossed in house spicy sauce, with oshinko (Japanese pickles) on the side
Bowl of sushi rice with spicy Scottish salmon tossed in house spicy sauce, with oshinko (Japanese pickles) on the side
Thinly sliced seabass sashimi topped with jalapeño slices, Japanese dressing, and yuzukosho.
Shichimi togarashi-coated seared salmon with lemon-herb vinaigrette and crunchy garlic.
9 pieces of nigiri (chef's choice, but usually: salmon, tuna, shrimp, albacore tuna, escolar, seabass, yellowtail, unagi, surf clam) with choice of salmon roll or tuna roll (6pc hosomaki).
Salmon and Tuna sashimi and 7 kinds of nigiri (Chef's choice, but usually: salmon, tuna, shrimp, seabass, unagi, yellowtail, escolar).
Salmon, Tuna and Escolar.
Salmon, Tuna, Escolar, Seabass and Yellowtail.
Choose 4 half-rolls: Cali, philly, spicy tuna, spicy salmon, spicy california, shrimp tempura, tuna & avo, salmon & avo. No substitutions or modifications. 20 pcs total! (If you'd like more than 1 of any roll, please let us know in the notes!)
Flown in fresh from New Zealand
Whole scallops flown in from Hokkaido, Japan
Regular or spicy.
Topped with black truffle salt and fried quail eggs.
Marinated in ponzu sauce (contains fish)
Marinated in ponzu sauce (contains fish).
Vegetarian.
Vegetarian.
Vegetarian.
Topped with Kizami
Flown in fresh from New Zealand. Topped with Kizami.
Topped with spicy radish, green onions, and ponzu sauce. Thin sliced.
6 pcs. Topped with Yuzu Tobiko. No shrimp heads included.
6 pcs.
6 pcs.
Torched and dusted with powdered parmesan
Pepper-crusted and lightly seared
Topped with Kizami.
Topped with Kizami. Thin sliced.
Topped with ginger oroshi and green onions, and drizzled with tsuyu
Thin strips, tossed with masago.
6 pcs.
6 pcs, torched. Dusted with black truffle powder. No quail egg.
Hosomaki: 6 pcs, seaweed outside.
Hosomaki: 6 pcs, seaweed outside.
Hosomaki: 6 pcs, seaweed outside. Yellowtail with green onions.
Vegetarian. Hosomaki: 6 pcs, seaweed outside.
Vegetarian. Cucumbers and sesame seeds. Hosomaki: 6 pcs, seaweed outside.
8 pcs. Salmon skin broiled crispy, rolled with yamagobo (pickled burdock root), cucumber, and drizzled with ponzu sauce.
10 pcs. Crabstick, avocado, cucumber, sesame seeds
10 pcs. Spicy crab salad, avocado, cucumber roll dusted with togarashi and drizzled with spicy mayo.
10 pcs. Spicy tuna with cucumber, dusted with togarashi
10 pcs. Smoked salmon, cream cheese and avocado
10 pcs. Broiled fresh water eel and cucumber. Drizzled with 'eel' sauce.
10 pcs. Shrimp tempura rolled with cucumber and avocado. Drizzled with 'eel' sauce.
10 pcs. Spicy yellowtail rolled with avocado and dusted with togarashi.
10 pcs.
10 pcs.
10 pcs. Spicy salmon and avocado roll, dusted with togarashi.
8 pcs. Spicy chopped scallop and avocado roll, dusted with togarashi.
10 pcs. Smoked salmon, cream cheese and jalapeño rolled in nori and deep fried, then rolled in soy paper with masago.
5 pcs. Chicken tempura, avocado, cucumber roll topped with crunchies and drizzled with spicy mayo and 'eel' sauce.
10 pcs. Deep fried softshell crab rolled with avocado, cucumber, masago, spicy mayo, and drizzled with 'eel' sauce. Seaweed outside.
5 pcs. Shrimp tempura rolled with avocado, cucumber, massage, spicy mayo. Topped with 'eel' sauce. Seaweed outside.
Crab salad and jalapeño roll topped with layers of avocado, 'eel' sauce, crunch, spicy mayo. 10 pcs.
Grilled Korean short rib rolled with lettuce, cucumber, and avocado. Drizzled with 'eel' sauce and garnished with sesame seeds. 5 pcs, seaweed outside.
California roll inside topped with 5 kinds of fish. 10 pcs.
Fried avocado and jalapeno roll topped with spicy tuna and tempura flakes. 10 pcs.
Soft shell crab, avocado and baked eel. 10 pcs.
Shrimp tempura, avocado and shredded crab. Cooked. 10 pcs.
Deep fried maki roll with avocado, cram cheese and assorted fish. Cooked. 7 pcs.
Shrimp tempura, spicy tuna, avocado and cucumber rolled in soy paper. 5 pcs, soy paper outside.
Spicy tuna, avocado and torched salmon ton top. [NOW] 10 pcs.
Deep fried roll with crab stick, cream cheese spicy tuna and crab on top. 5 pcs.
Baked roll with crab stick salad, cream cheese, jalapeno and smoked salmon. Cooked. [NOW] 10 pcs.
Shrimp tempura spicy crab and torched albacore tuna. [NOW] 10 pcs.
Deep fried roll with baked assorted fish topped with layers of avocado. Cooked. 10 pcs.
Spicy crab, avocado, and cucumber with crunch crab salad. 10 pcs.
Shrimp tempura, spicy tuna topped with torched albacore tuna and avocado and garnished with micro greens and spicy chili sauce. 10 pcs.
Spicy crab and asparagus tempura topped with a spicy baked mix of scallops, onions, jalapeños, cilantro, and green onions with sriracha. 8 pcs.
Spicy tuna and shishito pepper roll topped with fresh salmon and avocado. 10 pcs.
Spicy tuna and cucumber roll topped with unagi and avocado, garnished with fried onions. 10 pcs.
Shrimp tempura, jalapeno, avocado roll topped with baked spicy crab and crawfish. 8 pcs.
Shrimp tempura, cucumber and spicy crab roll topped with seared tuna and avocado, garnished with mango pico de gallo, and served on a bed of mango sauce. 10 pcs.
Shrimp tempura and avocado roll topped with spicy salmon, jalapeno, masago, and crunch. Drizzled with spicy poke sauce. 10 pcs.
House cured mackerel, shiso leaf, fresh ginger. 8 pcs.
Tempura sweet potato and asparagus topped with grilled jalapeno, avocado, inari, grilled portobello and grilled paprika. 10 pcs.
Shrimp tempura, avocado, and cream cheese roll, deep-fried and topped with crab salad, spicy mayo, sushi sauce, and crunch. 10 pcs.
Shrimp tempura, avocado, and jalapeño roll with a 'mountain' of crunch & spicy tuna, all drizzled with spicy mayo and sweet jalapeño sauce. 10 pcs.
Spicy tuna, shrimp tempura, avocado roll topped with escolar, lemon-herb vinaigrette, yuzukosho, and powdered parmesan. 10 pcs.
Fried calamari, crab salad, and cream cheese roll topped with sweet chili sauce, sushi sauce, and chili strings. 5 pcs, seaweed outside.
Crab salad, mango, and cream cheese roll topped with avocado, crunch, spicy mango sauce, and sushi sauce. 10 pcs.
Spicy tuna and asparagus roll topped with seared spicy salmon, avocado, crunchy garlic, and lemon-herb vinaigrette. 10 pcs.
*NEW ITEM* Crabstick tempura and cucumber roll topped with avocado slices, crunch, Korean fire sauce, and Japanese mayo. 10 pcs.
*NEW ITEM* Tuna, cucumber, and avocado roll topped with yellowtail and pickled jalapenos, with homemade chimichurri and pesto sauce. 10 pcs.
*NEW ITEM* Shrimp tempura and cucumber roll topped with avocado slices. Each piece topped with spicy salmon, spicy poke sauce, Japanese mayo, and fried onions. 10 pcs.
*NEW ITEM* Tuna, salmon, yellowtail, escolar, and pickled jalapeno wrapped in cucumbers (no rice) and served with spicy ponzu sauce. 5 pcs.
*NEW ITEM* Blue-fin toro with green onions, drizzled with sesame oil, seaweed outside. 5 pcs.
*NEW ITEM* Avocado, asparagus, cucumbers, carrots, lettuce, and inari rolled with white soy paper with black sesame seeds, and drizzled with pesto sauce. 5 pcs.
10 pcs. Shrimp tempura, avocado roll topped with spicy toro, yuzu tobiko, green onions, wasabi aioli, and spicy poke sauce.
Seasoned and grilled pork belly served with stir fried kimchi and vegetables.
Korean style pancake with shrimp, calamari and vegetables served with savory dipping sauce
French fries topped with sautéed kimchi, bulgogi beef, and lots of cheese.
Choice of meat served over rice and vegetables, topped with a fried egg.
[Korean Al-Bop] Assorted fish roe over rice, topped with sautéed seafood (shrimp, squid, mussels), a raw egg, and bonito flakes. Comes with miso soup, and tangy soy sauce for mixing.
Grilled chicken with teriyaki sauce on a bed of sautéed onions. Served with miso soup, salad, and sides.
Sauteed shrimp in teriyaki sauce
Grilled salmon with teriyaki sauce.
Deep fried panko breaded center cut pork loin, served with katsu sauce, miso soup, and house salad. Choice of dressing.
Deep-fried panko-breaded chicken thigh pieces
Shrimp and mixed vegetable tempura. Served with soup and salad. Choice of dressing.
Thinly sliced marinated ribeye beef, sautéed with glass noodles and veggies. Served with miso soup, salad, and sides.
Grilled & seasoned spicy pork with vegetables. Served with soup and salad. Choice of dressing.
Grilled Korean BBQ beef short ribs. Served with soup and salad. Choice of dressing.
Chicken, onion, and egg cooked over rice with house special sauce. Served with miso soup.
Deep fried pork loin, onion, and egg cooked over rice with house special sauce. Served with miso soup.
Chicken fried rice marinated in ketchup, topped with a fluffy runny egg surrounded by a tomato demi-glace that contains portobello mushrooms. Garnished with Furikake. (Sorry- ketchup, chicken, mushrooms are pre-mixed in, cannot make without)
Bulgogi sautéed with glass noodles and vegetables, served over rice and topped with a runny fried egg. Served with miso soup.
Classic fried rice with egg and vegetables. Protein optional.
Japanese-style curry served with rice and topped with a fried egg. Choice of pork Katsu or chicken Karaage. Served with oshinko (Japanese pickles).
Noodle soup with shrimp tempura.
Noodle soup with grilled chicken.
Noodle soup with sliced beef.
Spicy & hearty noodle soup full of seafood (shrimp, squid, mussels), pork, and vegetables. Topped with bean sprouts and spicy chili oil mix.
Stir fried udon noodles with mixed veggies and a choice of meat.
Spicy udon noodles with grilled pork belly, carrots, snap peas, bean sprouts, and a poached egg - 2 strips of grilled pork belly - garnished with green onions
Noodle soup with vegetable tempura.
Tuna, seaweed salad, onion, scallions, avocado, cucumber, masago, sesame seeds with choice of base. Poke eats classic sauce.
Fresh salmon, avocado, onion, masago, cilantro, cucumber, roasted seaweed flakes and classic poke sauce
Tuna, salmon, albacore tuna, seaweed salad, edamame, cilantro, avocado, cabbage, scallions, sesame seeds with choice of base. Signature poke sauce
Crawfish, shrimp, spicy crab salad, onion, avocado, cabbage, scallions, fried onion, sesame seeds with choice of base. Spicy mango sauce.
Grilled chicken breast, onions, mango, cilantro, avocado, cabbage, scallion, sesame seeds, with choice of base. Teriyaki and spicy mango sauce.
Tuna, salmon, escolar, green leaf lettuce, cabbage, jalapeno, cucumber, carrots, daikon, radish sprouts, roasted seaweed bites, masago, sesame seeds, sesame oil with white rice. Gochujang vinaigrette.
Crab salad, cucumber, avocado, carrots, scallions, masago, sesame seeds, roasted seaweed flakes and spicy aioli.
Chunks of soft silken tofu in a hearty and spicy broth with green onions and an egg yolk. (Soup base contains beef AND pork! Cannot be removed. Cannot be non-spicy. Sorry...) Choice of thin-sliced beef, or seafood medley (shrimp, squid, mussels).
Vegetarian salad
Mixed greens salad with choice of dressing
Crab stick in a light & refreshing sweet vinegar sauce
Sliced octopus in a light & refreshing sweet vinegar sauce
Assorted fish in a light & refreshing sweet vinegar sauce
Green leaf lettuce tossed in tangy house dressing (soy, vinegar, chili flakes), with onions, cucumbers, carrots. *Perfect to pair with Korean BBQ items!*
Super refreshing & sweet tangy shrimp/cucumber salad
Fluffy white bao buns to make a mini-sandwich. 2 pcs per order.
Small side of Japanese curry (with carrots & potatoes)
Add extras of your favorites!
Japanese pickled radish
Original, Lychee, Strawberry
Mango, Melon
Coke, Diet Coke, Sprite, Dr. Pepper
Sweet Iced Tea, Unsweet Iced Tea
Cheesecake-filled tortilla, deep-fried and dusted with powdered sugar, served with raspberry dipping sauce.
Hours of Service:
Friday: 10:00AM - 11:15PM
Monday: 10:00AM - 10:30PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 10:30PM
Saturday: 11:00AM - 11:15PM
Thursday: 10:00AM - 10:30PM
Wednesday: 10:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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