4 cheese blend with spinach and fresh lump crab. Served with Parmesan crostini.
Medium or large, with artichoke hearts, spicy marinara sauce and lemon aioli.
1 or 2, large crab cakes made of jumbo lump crab, red and green onions, celery and spices, breaded and deep fried, topped with jumbo lump crab, avocado, lemon caper butter, basil and shoestring potatoes.
Crawfish, shrimp, spinach, chives and mushrooms in a cream sauce topped with Monterey Jack cheese. Served with a loaf of hot garlic bread.
Deep-fried, served with a spicy marinara sauce.
Spicy Cajun sausage stuffed with dirty rice, with boudin sauce.
Medium or large, crispy fried alligator with fresh cut potato sticks and Creole dipping sauce.
Come with cocktail sauce and horseradish sauce.
Mixed greens with croutons, baby tomatoes, red onion, honey bacon, aged cheddar and choice of dressing on the side.
Crisp romaine with croutons, Parmesan cheese and Caesar dressing on the side.
Fresh vegetables, imported Kalamata olives, capers, pepperoncini, peppers, oregano and feta cheese with pappas Greek dressing on the side.
Spicy soup with shrimp, celery, onion, bell pepper, okra, tomato, spices and rice.
Spicy soup with shrimp, crab, celery, onion, bell pepper, okra, tomato, spices and rice.
Spicy soup with shrimp, crab, andouille sausage, celery, onion, bell pepper, okra, tomato, spices and rice.
Fresh vegetables, imported Kalamata olives, capers, pepperoncini, peppers, oregano and feta cheese with pappas Greek dressing on the side.
Crisp romaine with herb croutons, Parmesan cheese and house-made Caesar dressing. Topped with choice of grilled chicken, grilled shrimp or blackened salmon for an additional charge.
Mixed greens with honey bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette. Topped with a choice of shrimp or shrimp and jumbo lump crab for an additional charge.
Mixed greens with tomatoes, egg, honey bacon, red onion, avocado, aged cheddar and jack cheese with a creamy vinaigrette. Topped with a choice of chicken tenderloins, fried crawfish or grilled salmon for an additional charge.
Linguini pasta.
Oven roasted sea bass with jumbo lump crab gratin, sauteed spinach and roasted tomatoes.
Seared shrimp, scallops, Spanish octopus, spinach, tomatoes, pappardelle pasta, white wine cream sauce
Lump crab in a lemon butter, with spaghetti squash.
Pan-grilled, with dirty rice.
Pan-grilled snapper, seared shrimp, toasted almond brown-butter sauce with butternut squash.
Pan-grilled, with butternut squash.
Blackened shrimp and crawfish in a white wine cream sauce, with dirty rice.
Crispy seared salmon, grilled shrimp, jumbo lump crab and sea scallop over sauteed spinach.
Grilled, with Broccolini.
Blackened catfish, oysters, shrimp and jumbo lump crab in a lemon garlic butter sauce, with dirty rice.
Pan-grilled trout, jumbo lump crab, toasted almonds, brown-butter, sauteed spinach.
Pan-grilled, with sauteed spinach.
Our seafood platter with extra fried shrimp and crawfish.
Medium or large.
Catfish fillet, shrimp, crawfish and chicken tenderloins.
2 fried catfish fillets, shrimp, oysters, stuffed shrimp and stuffed crab.
Linguine tossed with crawfish, andouille sausage and cremini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
Fried crawfish and crawfish etouffee.
Char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese and a sliver of jalapeño, with dirty rice.
Red beans and rice.
With white rice.
With white rice.
Choice of 2 large redfish, 2 large salmon, 4 salmon with Alexander sauce or four catfish fillets. Quart of shrimp gumbo. Pint of crawfish etouffee. Quart of dirty rice. Quart of green bean almondine. 2 slices of vanilla cheesecake with fresh strawberries. Bread and butter. Serves 3-5.
20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 catfish fillets, quart red beans with andouille sausage, Pint white rice, large Greek salad, 1 lb. french fries, 2 slices of vanilla cheesecake with fresh strawberries, bread and butter, ketchup, honey mustard, cocktail and tartar sauces. Serves 4-6.
Served with french fries and choice of side.
Served with french fries and choice of side.
Served with french fries and choice of side.
Served with french fries and choice of side.
Served with french fries and choice of side.
Served with french fries and choice of side.
Served with french fries and choice of side.
Served with french fries and choice of side.
Loaf.
With pecans and vanilla ice cream.
With fresh fruit.
With fresh strawberries.
Sparkling water.
20 oz. unsweet tea.
Unsweet.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:15PM
Sunday: 10:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.