Verace Pizza Napoletana Sauce.
Our signature pasta served on pappardelle pasta with a hearty meat sauce made with braised short ribs, sweet sausage, soffrito, and lots of secret ingredients.
Linguini with Pecorino Romano, Parmesan, Butter, and Fresh Ground Pepper.
Handmade Linguini with our house Marinara sauce and fresh basil.
Fettuccini with Basil pesto, roast chicken, sundried tomato, nicoise Olive, and mushroom.
Fettuccini with Roast Chicken, Mornay sauce, mushrooms, caramelized onions, and sundried tomatoes.
The ultimate meat sauce! A savory traditional meat sauce made of cured meats, pecorino, and tomato on Pappardelle.
A mother ingredient to classic Italian cooking we took it a step further adding a béchamel roux, stock, cream, sausage, and a touch of vermouth.
Black lentils, mixed Italian sausages, chicken stock, red onion, celery, carrot, seasonings.
A classic with Fior di Latte and imported Italian Abruzze Pepperoni.
Fior di Latte, Tomato, Basil, and EVOO.
San Marzano tomato sauce base with Fior di Latte (Fresh Mozzarella) and wood roasted Fennel Sausage.
Beauty in simplicity, this red based pizza with fresh Fior di Latte (cow's milk mozzarella) and the house San Marzano tomato sauce.
Too much sauce, garlic, and oregano.
Cremini mushrooms, Thyme, Mozzarella, and white garlic crema.
A White based pizza with Fontina, Spanish & Caramelized Onions, Pistachios, and Rosemary.
A house specialty with Italian meats & cheeses, radicchio, pepperoncini, and grape tomatoes, NOTE: Large salad appropriate as an entrée or shared by two or more.
Arugula with goat cheese, radicchio, grape tomato, and balsamic vinaigrette.
Torn Romaine with House Crouton, Grana Padano cheese, and our house made Caesar Dressing with EVOO finished with White Anchovy filets.
Spring Mixed Greens with Pecorino Romano cheese, Grape Tomato, Spanish Onion, and Lemon Garlic Vinaigrette.
Baby Leaf Spinach with Spiced Walnuts, Sliced Egg, Spanish Onion, Bartlett Pear, Grape Tomato, Pancetta and our house made Balsamic Vinaigrette with our extra virgin olive oil and aged balsamic.
House made extra large cookies made from scratch each day. Butter, Sugar, Chocolate Chips, and Love.
Our chilled double dark chocolate custard topped with whip cream.
Our chilled butterscotch custard with house made caramel sauce topped with whipped cream.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.