Seasoned waffle fries with cheddar-jack cheese, topped with chopped bacon, green onions and sour cream.
Soft pretzels (3) sprinkled with salt. Served warm with a side of cheddar ale sauce or honey mustard.
Ground pork sausage, carrots, onions, jalapenos, parsley, rolled in puff pastry and baked til golden.
Beef meatballs tossed in marinara sauce and topped with parmesan cheese and chopped basil. Served with garlic bread.
Corn tortilla chips, refried beans and cheddar- jack cheese. Topped with diced tomatoes, sliced jalapenos, black olives, green onions, sour cream, hand-made guacamole and our phoenix fire roasted salsa.
Four crispy hand-battered chicken breast strips with your choice of sauce. Served with carrot celery sticks and your choice of ranch or blue cheese dressing.
2oz three angus beef patties with spring mix pickles, Monterrey jack cheese, and smoked bacon.
Two crispy fried tortillas piled with siracha, bbq pulled pork, refried beans, shredded lettuce, diced tomato, cotija cheese, pickled jalapenos, and fresh cilantro.
Creamy and bubbly, topped with parmesan cheese and diced tomatoes. Served with your choice of crostini or tortilla chips.
Cut romaine lettuce, parmesan cheese and baked croutons tossed in a creamy caesar dressing.
Fresh mixed greens, shaved carrots, cucumbers and grape tomatoes. Tossed in our champagne vinaigrette.
Fresh mixed greens tossed with blue cheese crumbles, grape tomatoes, chopped bacon, avocado, hard boiled egg slices and grilled chicken breast slices.
Fresh bed of baby arugula and mixed greens tossed in extra virgin olive oil, topped with grape tomatoes, mozzarella fresco, house-made croutons, fresh basil, and balsamic glaze drizzle.
Parmesan crusted bread (wheat or white) with melted cheddar and jack cheese slices. Served with house made fries.
A large flour tomato-basil tortilla stuffed with sauteed spinach and mushrooms and melted cheddar-jack cheese. Served with sour cream; our hand made guacamole and our phoenix fire-roasted salsa.
Sauteed mushrooms rice, diced tomatoes, sauteed onions and spinach. All wrapped in a tomato-basil flour tortilla. Served with house made fries.
Vegan bacon, cheddar cheese, guacamole, spring mix, tomato, and house-made chipotle aioli on your choice of wheat or white bread. Served with house-made fries.
Buffalo tenders for vegetarians or vegans. Beyond meat chicken strips tossed in a buffalo sauce. Served with carrots, celery sticks and your choice of ranch or blue cheese dressing. The dressing is not vegan.
The Impossible Burger Patty on A Bed of Lettuce, Tomato, and Pickles: Topped with Sauteed Onions and Mushrooms. Served with House-Made Fries.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 10:30PM
Sunday: 09:00AM - 10:30PM
Tuesday: 10:00AM - 10:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 10:30PM
Wednesday: 10:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.