Homemade rice balls coated with breadcrumbs filled with meat sauce mozzarella and peas.
Grilled crostini topped with grape tomatoes, garlic, olive oil, salt, pepper and fresh mozzarella.
Mozzarella di bufala imported from Italy, buttery creamy center, served with crostini.
Oven-baked flatbread topped with extra virgin olive oil, sea salt, oregano.
Lightly floured calamari, deep-fried and served with tomato sauce.
Char-grilled calamari marinated with balsamic vinaigrette and olive oil.
Grilled baby octopus marinated with balsamic vinaigrette and olive oil.
Prosciutto di parma wrapped around baby arugula and fontina cheese, shaved parmigiano reggiano, drizzled with balsamic reduction and extra virgin olive oil.
Fresh mozzarella, fresh tomatoes, basil, olive oil.
Assortment of Italian cured meats and cheeses, castelvetrano olives (for 2 people).
Eggplant, olives and capers salad served with crostini.
Prosciutto di parma, mozzarella di bufala, basil.
Baby arugula, grape tomatoes, parmigiano reggiano, balsamic dressing.
Wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved parmigiano reggiano, red wine vinaigrette.
Local spring mix with pear, gorgonzola cheese, walnuts, lemon and olive oil.
Spring mix and tomatoes marinated in our basil-infused Italian dressing.
Fresh mozzarella, tomatoes, fresh basil, olive oil.
Tomato sauce, fresh mozzarella, hot soppressata, crushed red pepper.
Tomato sauce, fresh mozzarella, pancetta, egg, cracked black pepper.
Tomato sauce, fresh mozzarella, sausage made special by local butcher for forno rosso, organic mushrooms.
Fresh mozzarella, prosciutto di parma, arugula, parmigiano reggiano, basil.
Rapini, sausage made special by local butcher for forno rosso, burrata imported from italy.
Prosciutto cotto, panna, fresh mozzarella, pecorino romano, basil.
Grape tomatoes, imported mozzarella di bufala, arugula.
Fresh mozzarella, pecorino gran cru, gorgonzola, pecorino Romano.
Asiago cheese, sausage, caramelized onions, speck.
Imported smoked mozzarella, hot soppressata, bell peppers, basil.
Wood fired corn on the cob, Italian panna prosciutto cotto finished with organic butter.
Imported cacioccavallo, spicy sopressata, kalamata olives, fresh mozzarella.
Tomato sauce, oregano, fresh garlic, sea salt, basil.
Tomato sauce, fresh mozzarella, basil, pecorino Romano.
Tomato sauce, imported mozzarella di bufala, pecorino Romano.
Tomato sauce, artichokes, gaeta olives, organic mushrooms, prosciutto cotto, fresh mozzarella.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.