Mineral water.
Nepalese hot tea made with milk.
Nepalese cold tea made with milk
Chick-peas cooked with special herbs and spices in taste of Himalaya’s gravy. Served with rice.
Boneless chicken cooked with sauteed onions and bell peppers with pickle flavor - authentic Nepalese style. Served with rice.
Diced eggplant and cubes of boneless chicken cooked with exotic spices - Nepalese style. Served with rice.
Cashew, almond, raisin, cherry and fennel seed stuffed break, baked in tandoor oven.
Flat bread with chopped onion and other spices.
Saffron is known one of the most expensive spices in the world. Stripes of organic boneless chicken marinated overnight with touch of yogurt, garlic, ginger,cumin, coriander, and baked In tandoori oven, simmered into buttery saffron sauce and served into sizzling plater.
One of the most popular dish fro. NEPAL, on every occasion they served with goat cubes.cunes of bone I. Goat meat cooked with roasted all spices, freshly grated ginger,garlic, tomato, onion and other Himalayan herbs cooked in authentic Nepalese style.
First time ever, we are launching one of the finest food from the foothills of the Himalayas. CHICKEN dumpling stuff with minced chicken, onion, and otheor exotic spices and served In the gravy of momo sauce.
Tandoori baked boneless lamb cooked with onions, bell peppers, tomatoes and freshly grated ginger garlic with exotic herbs and spices into Nepalese style.
Onion, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.
Deep fried patties stuffed with spices, potatoes and peas. Served with tamarind sauce.
Triangular deep fried patties stuff with potatoes and Himalayan spices with the topping of homemade yogurt sauce, tamarind and other spices.
Baked crispy thin lentil wafers. Served with mint chutney.
Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.
Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.
Julian onion mixed with garbanzo batter, garlic powder,exotic spices and serves with mint sauce.
Chicken sliced mrinated with garam flour and mixed with herbs and spices, served with mint sauce.
Homemade cottage cheese mixed with herbs and spices, fry and served with mint sauce.
Mixed lentil cooked with Himalayan spices and herbs.
Cauliflower, zucchini, onion cooked with Himalayan spices and herbs.
Boneless chicken cooked with Himalayan spices and herbs.
Mixed veggies and home made cheese cooked in Himalayan spices with basmati rice. Served with raita.
Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.
Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita.
Shrimp cooked with basmati rice with mix of special herb and spices. Served with raita.
Vegetables, paneer and tandoor baked lamb, chicken and shrimp cooked with the spices of Himalayan then mixed with basmati rice and served weith raita.
8 pieces. Steamed dumplings filled with minced cabbage, spinach, cashews, nuts, paneer, onion, cilantro, green onion and spices. Served with Himalayan sauce.6
8 pieces. Steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with special Himalayan sauce.
Vegetables dumplings simmer into the homemade momo sauce.
Lamb dumpling simmer into homemade authentic momo sauce.
Homemade cheese cooked with special tikka masala. Served with basmati rice.
Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.
Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.
Seasonal mixed vegetables, tofu and paneer cooked in onion and tomato sauce with Himalayan sauce. Served with basmati rice.
Fresh spinach, stir fry with tofu cubes and assorted spices from the Himalayas. Served with basmati rice.
Bhindi tarkari. Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice.
Green snow peas and potato cooked with onion and tomato base sauce. Served with basmati rice.
Potato and paste spinach cooked with onion, tomato and Himalayan sauce. Served with basmati rice.
Mixed vegetables cooked with coconut and Himalayan sauce and spices. Vegetable coconut curry. Served with basmati rice.
Green peas are cooked in gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes. Served with basmati rice.
Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.
Mashed homemade cheese potatoes, nuts and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices. Served with basmati rice.
Cooked lentil tempered with fried herbs and spices.
Chick-peas cooked with special herbs and spices in Taste of the Himalayas gravy.
Cubes of russet potato marinated with dry garlic powder, Himalayan herbs, sauteed with onion, tomato, green bell pepper, red bell pepper, crushed garlic, ginger other exotic spices in tangy flavor.
Pan sauteed onion, tomatoes, bell peppers, garbanzo, potato, tofu, carrot, cabbage and paneer with sweet and tangy sauce into Nepalese style.
Homemade cheese cubes cooked with onion, bell peppers. Tomatoes, and ginger garlic paste cooked with Himalayan herbs and spices
Seasonal mixed vegetables and potatoes cooked in onion, tomato gravy with herbs and spices.
Boneless chicken breast cubes cooked in special sauce with herb and spices. Served with basmati rice.
Pan fried marinated chicken strips with bell pepper, onion cooked with Himalayan sauce. Served with basmati rice.
Boneless chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati rice.
Premium chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.
Premium chicken cooked in the tandoor and then baked in a butter sauce. Served with basmati rice.
Cubes of boneless chicken cooked with sauteed onion, bell pepper, garlic, ginger and tomato with pickles flavor in authentic Nepalese style.
Diced eggplant and cubes of boneless chicken cooked with exotic spices in Nepalese style.
Cubes of chicken breast and thighs cooked with onion, freshly grated garlic, ginger and other exotic spices with touch of onion, tomato base sauce and simmered in the coconut flakes with Nepalese spices.
Chopped spinach cooked with cubes of boneless chicken with onion and tomato sauce into nepalese style.
Cubes of boneless chicken cooked with seasonal mixed vegetable into onion and tomato gravy with Himalayan style.
Premium boneless chicken breast cooked in a thick and aromatic creamy sauce with cashew nuts, Nepalese style.
Cubes of boneless chicken cooked with kosar MANGO jelly into onion and tomato sauce with Himalayan herbs and spices.
This dish is the combination of marinated chicken, lamb, shrimp and salmon served on a sizzling platter with onions, carrots and cabbage. Served with basmati rice.
Boneless chicken breast first marinated with special herbs, spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with onion, bell pepper, cabbage and carrot. Served with basmati rice.
Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices served sizzling with carrot, cabbage and onion. Served with basmati rice.
Salmon marinated in yogurt and spices, broiled with Himalayan spices served sizzling with carrot, cabbage and onion. Served with basmati rice.
Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onion, cabbage, carrot and bell pepper. Served with basmati rice.
One of the most popular dishes from Nepal. Lamb chops overnight marinated with yogurt and some Himalayan spices cooked in tandoori oven and served on a sizzling platter with sauteed vdgetables.
Overnight marinated panner cubes coated with garlic ginger paste, yogurt cumin powder, coriander powder, herbso and spices cooked in tandoriginal oven and served in a sizzling platter with vegetables
Saffron is known as one of the most expensive spices in the world. Straps of organic boneless chicken marinated overnight with touch of yogurt, garlic, ginger and baked in tandoori oven, simmered into buttery Saffron sauce and served in sizzling platter
Salmon fish fillet are cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion. Served with basmati rice.
Fillet salmon cooked with the gravy of tikka masala. Served with basmati rice.
Shrimp are cooked in onion and tomato gravy with Himalayan sauce and herbs. Served with basmati rice.
Shrimp are cooked in tomatoes and onion gravy with choice of spinach paste or fresh spinach. Served with basmati rice.
Shrimp cooked with the specialty prepared sauce of tikka. Served with basmati rice.
Black Tiger jumbo shrimp sauteed with diced onion, bell peppers, garlic ginger and tomato with a tangy flavor
Jumbo shrimp cooked with onion, tomato, and vandaloo sauce into Nepalese style.
Fillet salmon cooked in a gravy of tomatoes and onion with potato, vinegar into Himalayan sauce.
Salmon cooked with bell peppers, onion, and tomatoes cooked with herbs and spices in Nepalese style
Jumbo Tiger Shrimp cooked with bell peppers, onion, tomatoes cooked with herbs and spices in Nepalese style.
Seasonal mixed vegetables cooked with jumbo shrimp with Himalayan herbs and spices
Salmon fillet cooked with seasonal mixed vegetables with Himalayan herbs and spices
Jumbo shrimp cooked with korma sauce in Himalayan herbs and spices topped with nuts
Salmon fillet cooked with korma sauce in Himalayan herbs and spices topped with nuts
Traditionally baked bread in the tandoor oven.
Naan with fenugreek or oregano and other Himalayan spices.
Homemade yogurt with cucumber, carrot, mint and spices.
Very spicy Himalayan sauce.
Cashew, peanuts,almond,cherry and fennel seed stuffed bread baked in tandoori oven.
Laving bread stuff with chopped onion and other spices.
Roasted garlic topped with rosemary on laving bread and baked in tandoori oven.
Coconut flakes stuffed into lavanning dough and baked into tandoori oven.
Combination of mozzarella cheese and home made panner seasoned with lemon pepper and baked into tandoori oven.
Full order of the tikka masala sauce
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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