Crispy no-chicken, battered in curry. Served with our house-made aiolis.
Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads.
Lightly salted and steamed.
Wok sizzled with garlic and Japanese red pepper for a soothing aroma.
Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, fermented farmed veggies, glass noodles and Japanese herbs and spices.
Miso soup with sliced shiitake, enoki, negi, wakame saeweed, and dried chikuwabu
Tofu lightly battered with japanese purple yam and served with our house tsuyu sauce
In: smoked tofu, no-cream cheese, and avocado. Top: radiant flash-fried pickled smoked jalapenos (fried).
In: avocado, no-shrimp, no-cream cheese. Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.
Most traditional way of eating sushi. This omakase, chefs choice, will allow you to taste up to eight different flavors of our freshly "pick of the day" veggies that have been prepared to the highest quality to bring out the most distinct umami flavors of eat vegetable.
In: medly of Japanese mushrooms: tempura enoki, miso glazed shiitake, and seared eryngii out: avocado, italian inspired aioli and finished with seared slices of fresh baby heriloom tomatoes
No-crab, avocado, cucumber. Forbidden rice.
No-spicy tuna, cucumber, sprouts, masago pearls. Forbidden rice.
Panko no-shrimp, avocado, cucumber, and white sesame seeds.
In: crispy miso shitake, panko crusted no-shrimp, cucumber. Out: fresh avocado. Top: eel sauce, sweet miso blend.
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.
Fermented shoyu from our vegan laboratory. Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips.
Handcrafted triple-thick noodles and spicy sesame broth topped with wok-sauteed impossible meat, wakame seaweed, fresh corn, cabbage, sautéed bean sprouts, steamed bok-choy and green onions.
Number 1 selling vegan ramen at rakiraki ramen, since, 2012. Handcrafted triple-thick noodles and pure 100% farm tomato with konbu-dashi and garlic ginger farmented oil topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions and garlic chips.
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: 03:00PM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.