Shrimp tempura, krab, and cucumber. Topped with albacore, avocado, green onion, masago, and tataki garlic sauce.
Spicy tuna, krab, and cucumber. Topped with tuna, avocado, jalapeno, and fire sauce.
Spicy tuna, cilantro, gobo, and cucumber. Topped with salmon, avocado, ponzu sauce, and green onions.
Krab, cucumber, and cilantro. Topped with salmon, ponzu sauce, green onions and lemon slices.
Krab, avocado, and cucumber.
Shrimp, krab, and cucumber. Topped with salmon, avocado, green onions, bonito flakes, and ponzu sauce.
Eel and cucumber. Topped with avocado and eel sauce.
Shrimp, krab, and cucumber. Topped with spicy tuna, avocado, tempura flakes, eel sauce, and spicy mayo.
Shrimp tempura, krab, cucumber, and avocado. Topped with tempura flakes and eel sauce.
Crunchy roll. Topped with eel, tempura flakes with eel sauce, and avocado.
Krab, cucumber, and avocado. Topped with spicy tuna, tempura flakes, and eel sauce.
Asparagus tempura, shiso leaves, avocado, and kanpyo. Topped with tempura flakes and green onions with roasted shitake mushroom sauce.
Cucumber with seaweed outside.
Krab and cucumber. Topped eel, avocado, and eel sauce.
Eel, avocado, and cucumber with eel sauce.
Deep fried. Jalapeños, krab, and cream cheese. Topped with spicy mayo, eel sauce, green onions, and masago.
Krab, asparagus, and bacon. Topped with crunchy bacon, aioli, eel sauce, and green onion.
Krab, avocado, and cucumber. Topped with spicy tuna, green onions, and ponzu sauce.
Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket, and radish sprouts with soy paper wrap and seaweed.
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno, and micro greens.
2 pieces of tuna, salmon, albacore, and yellowtail.
Salmon sashimi with umeshisho vinaigrette topped with black tobiko and micro greens.
Seared tuna over daikon radish topped with tataki sauce, shishito peppers, togarashi chili powder, and micro greens.
Chef-prepped sashimi plate creation with the freshest fishes of the day.
Your choice of protein. Rolled into cone shape.
Krab, avocado, cucumber, and radish sprouts. Rolled into cone shape.
Eel, cucumber, radish sprouts, and avocado with eel sauce. Rolled into cone shape.
Salmon skin, avocado, cucumber, gobo, and bonito flakes on top. Rolled into cone shape.
Shrimp tempura, avocado, krab, cucumber, shiso leaf, and radish sprouts. Rolled into cone shape.
Spicy scallop, cucumber, radish sprouts, and gobo. Rolled into cone shape.
Spicy tuna, cucumber, and radish sprouts. Rolled into cone shape.
Soft shell crab, krab, avocado, cucumber, radish sprouts, and gobo. Rolled into cone shape.
Tossed green salad with house dressing.
Cucumber salad marinated with seasoned vinegar.
Seaweed salad with your choice of protein.
Assortment of diced cut fish and tossed green salad with wasabi yuzu dressing.
Marinated seaweed with ponzu dressing and sesame.
Kalbi grilled Korean style marinated BBQ short ribs. Served with rice and salad.
Grilled chicken breast with housemade teriyaki sauce. Served with rice and salad.
Breaded chicken strip with katsu sauce. Served with rice and salad.
Stir Fried Buckwheat Noodles served with Chicken or Tofu and veggies.
Japanese style miso marinade baked salmon filet. Served with rice and salad.
Seaweed salad with your choice of protein over sushi rice. Served with rice and salad.
Spicy pickled cucumber salad with daikon.
Steamed soy beans sprinkled with salt.
Sauteed with olive oil, seasoned garlic, and soy sauce.
Pan fried pork and vegetable dumplings (6 pcs).
Your choice of style.
Japanese seasoned fries with spicy aioli.
Japanese chile sauteed with soy ginger sauce topped with bonito flakes.
Fried tofu in tempura sauce topped with bonito flakes and green onions.
Traditional Japanese soup with tofu, seaweed, and green onion.
Your choice of rice.
Karaage- Japanese style fried chicken nuggets.
Spicy miso pork based soup with bamboo shoot, thin sliced green onion, soft boiled egg, and your choice of protein.
Pork based soup with bamboo shoots, thin sliced green onion, soft boiled egg, and your choice of protein.
Kalbi grilled Korean style marinated BBQ short ribs. Served with rice and salad.
Spicy miso pork based soup with bamboo shoot, thin sliced green onion, soft boiled egg, and your choice of protein.
Tuna, yellowtail, salmon, avocado, Krab. Served with ponzu, and daikon. Topped with cucumber wrap and soy paper. No rice.
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno, and micro greens.
Spicy tuna, cilantro, gobo, and cucumber. Topped with salmon, avocado, ponzu sauce, and green onions.
Spicy tuna, krab, and cucumber. Topped with tuna, avocado, jalapeno, and fire sauce.
Sauteed with olive oil, seasoned garlic, and soy sauce.
Japanese chile sauteed with soy ginger sauce topped with bonito flakes.
Panko breaded calamari lightly fried.
Soft shell crab lightly battered and deep fried (one piece).
Hours of Service:
Friday: 11:30AM - 08:45PM
Monday: 11:30AM - 08:45PM
Sunday: 11:30AM - 08:45PM
Tuesday: 11:30AM - 08:45PM
Saturday: 11:30AM - 08:45PM
Thursday: 11:30AM - 08:45PM
Wednesday: 11:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.