6 pieces. Topped with avocado, jalapeno, and tobiko. Served with sesame soy sauce.
6 pieces. Sear salmon belly topped with a lemon slice, shichimi pepper, and tobiko. Served with sesame soy sauce.
6 pieces of amberjack with carpaccio sauce
Grilled whole squid
Grilled yellowtail collar with salt served with ponzu sauce
Yellowtail stuffed with shitake mushroom and served with wasabi mayonnaise and green onion
Deep-fried tofu with broth topped with bonito flakes and green onion
Fried eggplant served with dashi broth
Boneless chicken leg meat marinated in garlic soy sauce and deep-fried with potatoes starch
7 kinds of fried vegetables with 2 shrimp tempura
Sea urchin with quail egg served with ponzu sauce and green onion
Deep-fried lotus root with salt
Steamed soybean
Homemade pickled vegetables
4 pieces of sea king salmon sashimi
4 pieces of black sea bream sashimi
4 pieces of yellowtail sashimi
4 pieces of bluefin tuna sashimi
4 pieces of striped jack sashimi
4 pieces of flounder sashimi
4 pieces of amberjack sashimi
4 pieces of red snapper sashimi
4 pieces of medium fatty tuna sashimi
4 pieces of fattier tuna sashimi
2 pieces of Japanese scallop nigiri
2 pieces of ora king salmon nigiri
2 pieces of white tuna nigiri
2 pieces of Japanese yellowtail nigiri
2 pieces of amberjack nigiri
2 pieces of yellowtail belly nigiri
2 pieces of horse mackerel nigiri
2 pieces of Hawaiian bigeye tuna nigiri
2 pieces of sweet shrimp nigiri
2 pieces of red snapper nigiri
2 pieces of freshwater eel nigiri
2 pieces of sea urchin nigiri
2 pieces of fattier tuna nigiri
With cucumber
With unagi eel, avocado, and unagi sauce
With tuna and spicy sauce
With snow crab and avocado
With salmon and spicy sauce
With deep-fried soft shell crab, cucumber, avocado, and shiso
With deep-fried shrimp, avocado, and sweet soy
With tuna
Oshinko, inari, cucumber, kaiware sprouts, and shiso
Assorted tempura with sweet soy sauce
Bluefin tuna and asparagus topped with seared toro and served with truffle ponzu
Snow crab and avocado topped with assorted fishes
Spicy salmon topped with sear salmon and daiko shiso
Shrimp tempura topped with unagi and avocado
Snow crab and avocado topped with seared albacore, onion tobiko, and ponzu sauce
Spicy tuna and cucumber topped with hamachi unagi and served with sweet-spicy soy
Sea urchin with shiso
Fatty tuna and scallion
Yellowtail and scallion
15 pieces of chef's choice sashimi
9 pieces of bluefin tuna, chu-toro, and o-toro sashimi
Chef's choice sashimi over rice
9 pieces of chef's choice sashimi
Your choice of flavor
Cream cheese on a cracker crust
Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: 05:00PM - 10:00PM
Sunday: 05:00PM - 10:00PM
Tuesday: Closed
Saturday: 05:00PM - 10:00PM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.