Japanese Style Fried Chicken

Topped with green onion with smoked chili aioli and lime on the side.

White Miso Soup

Tofu, green onion and seasonal mushrooms.

Wagyu Beef and Kimchi Dumplings

Topped with green onion, fresno chili and kimchi soy.

Steamed Edamame

Balinese sea salt.

Crispy Rice with Spicy Tuna Tartare

Spicy Mebachi Maguro on Deep Fried Rice marinated in Sukiyaki Sauce and Lime on the side.

Robata Grilled Shishito Peppers

with Ponzu and Bonito Flakes

Japanese Strawberry Cheese Cake

Japanese Style Cheese Cake with Fresh Strawberries and Vanilla Chantilly

Chocolate Cake

Warm Valrhona Chocolate Cake with Caramel Almond Ganache and Mixed Berries Sauce

Glazed Baby Back Ribs

Topped with cashew nuts and green onion with glaze sauce and lime on the side.

Wagyu Sirloin (6 oz)

Topped with green onion with grilled bone marrow and spicy sweet garlic soy.

Yuzu Mizo Marinated Black Cod

Wrapped in a Japanese magnolia leaf, served with pickled red onion and yuzu miso sauce on the side.

Wagyu Filet (8 oz)

Topped with green onion with chili ginger sauce on the side.

Ora King Salmon (8oz)

Served with cucumber salad, ginger teriyaki sauce and lemon.

Dry Aged Prime Rib Eye Steak (12oz)

Olivier’s Butchery Dry Aged Prime Rib Eye Steak (12oz) with Ginger and Scallion Sauce

Lamb Chops (3 Chops)

with Korean Spices and Smoked Eggplant Salad

Bone Marrow

Topped with Sweet Garlic Soy and Chives.

Truffle Fries

Tossed in truffle oil and truffle salt topped with aged parmesan.

Sweet Corn

Topped with green onion with garlic soy butter.

Crispy Brussels Sprouts

Whole grain mustard with wafu dressing and bonito flakes on the side.

Steamed Rice

Steamed white rice topped with black sesame.

Grilled Broccolini

with Ginger Shallot Dressing and Sesame Seeds.

Asparagus

with Wafu Dressing and Sesame

Family Meals

*Crunchy Spicy Tuna Roll Japanese Style Fried Chicken with Smoked Chili Aioli Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf Sweet Corn with Butter and Soy Steamed Japanese Rice with Sesame

Sushi Meal

Yellowtail Sashimi with Poached Garlic Ponzu, Nigiri Chef Selection (5 Kind), King Salmon and Big Eye Tuna Sashimi with Fresh Wasabi, *Dungeness Crab California Roll, and Miso Soup with Seasonal Mushrooms

Crispy Sashimi Tacos

Diced assorted sashimi with avocado and heirloom tomatoes with tabasco ponzu on the side.

Wagyu Filet Tartare

Black truffle aioli, truffle caviar, and quail egg with taro chips on the side.

Yellowtail Sashimi

Green chili, shallots, and poached garlic ponzu.

Tuna Tataki

Lightly Seared Big Eye Tuna with Yuzu Shallot Dressing, Japanese Herbs and Avocado.

Robata Grilled Unagi and Tamago Roll

Robata Grilled Unagi with Tamago, Cucumber, Shiso and Szechuan Pepper, topped with White Sesame and Unagi Sauce

Nigiri Chef Selection

5 kinds, 1 piece each

Chirashi

Diced Assorted Sashimi over Sushi Rice

Dungeness Crab California Roll

Dungeness crab, avocado, cucumber and tobiko.

Sashimi Chef Selection

Five kinds, two pieces each.

Seared Salmon & Dungeness Crab Roll

Dungeness crab, avocado and cucumber, topped with seared salmon, honey miso and schichimi pepper.

Hamachi Serrano Chili Roll

Hamachi, avocado and cucumber, topped with wasabi aioli, serrano chili and chives.

Salmon Avocado Roll

Salmon, asparagus and cucumber, topped with avocado with yuzu aioli on the side.

Crunchy Spicy Tuna Roll

Spicy big eye tuna with rayu chili, serrano, cucumber and green onion rolled in rice cracker.

ROKA Futo Maki Roll

with Big Eye Tuna, Ora King Salmon, Unagi, Hamachi and Tamago

Vegetarian Roll

Avocado, Cucumber, Tamago and Inari with Sesame Seeds and Yukari Shiso