Literally meaning ‘rice apart from shrimp’, made with shrimp and calamari
A classic chicken,artichoke and romano beans paella
Vegan rice with seasonal mushrooms and vegetables
This feast serves up to four and features: Albondigas con Arroz, Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.
This feast serves up to four and features: Coliflor con Bechamel , Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.
This feast serves up to four and features: Macarrones con chorizo, Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.
Gordal, manzanilla and arbequina Spanish olives marinated with citrus, sherry and herbs
Beef, ham, chicken and chorizo bechamel fritters
Fried potatoes with spicy tomato sauce and garlic alioli
Spanish omelet made with José Andrés olive oil potato chips and caramelized onions
The famous shrimp sauteed with garlic, olive oil, chile arbol, bay leaf and oloroso wine
Dry-cured acorn-fed ibérico sausage with pimentón
36-month cured iberico pork ham
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgin olive oil
3-month aged sheep's milk cheese
A dry-cured sausage made with acorn-fed ibérico pork
24-month cured Spanish Serrano ham
The famous gazpacho served like at home
Tomato salad with extra virgin olive oil, spring onions, salt and pepper
Chickpea salad, hard boiled eggs, cumin, tomate fresco, spring onions, olive oil and sherry vinegar
Romaine, Moorish marinated crispy chicken, cucumber, green onion and pistachios with yogurt and lemon dressing
Gem lettuce, tomato, onion, Spanish conserved tuna
Payoyo, Valdeón, Mahón and Tetilla grilled cheese sandwich with honey alioli
The very famous pressed ham and cheese sandwich from Barcelona!
Crispy, light bun with ibérico ham
Crispy, light bun with ibérico ham, Manchego cheese
Crispy, light bun with Manchego cheese
Crispy, light bun with sausage, Mahón cheese, honey
Spanish brioche roll, Catalunya style pork sausage marinated with black pepper, caramelized onions, alioli and piparras
Spanish brioche roll, Navarra style pork sausage marinated with smoked paprika, caramelized onions, alioli and brava sauce
Ibérico pork meatballs with tomato sauce and fried potatoes
Madrid style tripe stew, chickpeas, blood sausage, chorizo
Chicken, pork and duck foie gras baked pasta with béchamel sauce and cheese. Christmas every day!
Cauliflower, béchamel sauce gratin
Traditional macaroni pasta with tomato sauce and chorizo baked with Manchego cheese
Chicken, caramelized onions and sherry wine stew served with garlic sautéed rice
Traditional Catalan beef stew, mushrooms, fried potatoes
Ibérico pork sausage, white beans, confited piquillo peppers, alioli sauce
Grilled hanger steak served with valdeon cheese potatoes and a fried egg
José Andrés' mother's flan recipe served with whipped cream
San Sebastian, “burnt” style goat cheesecake, now with chocolate!
San Sebastian, “burnt” style goat cheesecake
Wine trio - Cuvee Jose, Le Val Albarino 2020, Le Naturel 2021
Spanish Lager from Madrid. 11.2oz-each
Poma Áurea is the first brut nature cider from Asturias.750ML
Only native Asturian apples make up this refreshingly tart natural cider that contrast Basque sidras in style. 700ML
Torres 10 Brandy, old forester 100 proof bourbon, El Bandarra Sweet Vermouth. Serves 1.
Fruity, Spiced Macerated wine. Serves 3.
Fruity spiced macerated wine (serves 6+)
Seasonal Macerated fruit with Gin and White Bandarra Vemouth. Serves 6.
Hendrick’s Gin, Fever-Tree Indian Tonic, juniper, lemon, lime. Serves 1.
Rose Wine,gin, vermouth, seasonal fruit, citrus (serves 6+)
White - Rueda/Verdejo. Didier Belondrade was the first one in aging verdejo in barrel. This is a great wine for bigger white wine drinkers. Believe me it taste like Burgundy. Can even stand up to meaty dishes.
White - Garnacha Blanca, (Blend)-Priorat. Nelin is the result of two parallel souls -the balance between the feminine and the masculine side in its youth culminating in the true expression of Priorat at its best. Ripe white fruit, Mediterranean herbs and smoky finish. A white wine for red drinkers.
Red - A "Château" in the heart of Ribera del Duero, under a danish winemaker Peter Sisseck. A gentle Crianza style with a touch of Malbec, Merlot and Cabernet.
Red - Located in the village of La Vilella Alta, is a project headed by three enologists. It is a brighter and lighter approach in Priorat. Delicate, fragrant but without losing typicity of the "Licorella" Schist soils.
Fortified - Impressive amontillado with aromas and flavors of toasted almonds, salt, dates, and wood. It is beautifully balanced with a tangy acidity.
Fortified - Palomino Fino-Sherry. From one of the most boutique sherry bodegas, all done by hand. Medium-bodied, with a surprising lightness and ease to it.
Fortified - Palomino-Sherry. The famous “Gypsy of Spain”. Crisp and vibrant with a salty tang. It has a refreshing finish. Ideal as an aperitif.
Rose - Syrah, Merlot-Mentrida
Sparkling - Conca Riu Anoia/Macabeo, Xarel·lo, Parellada. Our special edition to celebrate Jaleo’s 25th Anniversary. Simply delicious and versatile. Medium-bodied and refreshing.
Macabeo, Xarel·lo, Parellada-Corpinnat
White - Getariako Txakolina/ Hondarrabi Zuri. Traditional txakolina, Green Apple notes, crisp, vibrant with just a kiss of spritz.
White - Hondarrabi Zuri-Bizkaiko Txakolina
White - Godello-Valdeorras. The closest you can get to white Burgundy in Spain. Complex, creamy and loaded with mineral tones. Pour it blind for our Master Sommelier and watch him call it Meursault every time
White - Leading with a tart citrus nose with dry herbs and almond notes; the palate turns fresh, round and smooth.
White - Verdejo-Rueda. Aroma of white flowers, fresh, expressive fruit, citrus and mango, dried herbs. Juicy and balanced.
White - Verdejo-Rueda. Probably the best example of a Verdejo. Fruity and fragrant with just a kiss of smokiness.
White - Yes, we have still white wines in Jerez as well as sherries. This is the best way to understand the beginning of a Manzanilla sherry. Earthy, nutty and dry.
White - Viura-Rioja. 4 months in barrel. Intense, complex aromas that harmonize ripe fruit and the well integrated wood, and spices. Medium-full white wine.
100% albariño. Dry & precise on the palate. Hints of zesty lemon & anjou pears.
Red - Callet-V.T.Mallorca. First winery in Mallorca to be exported to the US. Wild dark fruit, violet and savory spices. Silky and elegant with a funky, earthiness on the finish.
Red - Tinta Toro-Toro. This red is rich, ripe and expressive. Bright acidity balances muscular tannins. Do you like big Cab?
Red - Rioja/Tempranillo, (Blend). A special blend made by Master Sommelier Andy Myers for our restaurants. It medium bodied, full of rich cherries and berries. Can I get a second bottle?
Red - Tinta Toro-Toro. The best example of what a young red Toro wine is; namely a big red wine that is still fruity, floral and mineral driven. Try it if you like Malbec.
Red - Bierzo/Mencía. Clean with floral delicate notes, red cherry and mineral tones. Definitely a wine for Pinot Noir lovers.
Red aging of the Albarín Tinto, Mencía, Carrasquín and Verdejo Tinto varieties, harvested by hand at their optimum point of maturation.
Dessert - The closest to a Tawny Port. Raspberry, cinnamon and figs
Dessert - Liquid Gold. Apricot, roses and caramel. Ask for Tarta de Queso
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: Open 24 hours
Sunday: 09:00AM - 09:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 09:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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