Deep fried squid.
Soup that is made from miso paste.
Diced salmon, avocado and mango topped with tobiko. Served with ponzu sauce
Seared ahi tuna 5 pieces. Served with wasabi mayo and ponzu sauce.
2 pieces.
Soybeans.
Fresh fuji apple dressing.
6 pieces.
4 pieces.
Salad with a salty seasoned microalgae base.
Fresh mango and avocado.
8 pieces. Pan fried pork dumplings.
3 pieces shrimp and 3 pieces onion.
5 pieces. Asparagus, cucumber, avocado, mango and lettuce.
Deep fried chicken.
4 pieces. Salmon, white tuna, red snapper and shrimp.
6 pieces. Salmon, white tuna and red snapper.
Shrimp, red clam, crab stick and octopus.
Scallop, shrimp, fish, fish cake, egg and tofu.
Vegetable, tofu, egg and mushroom.
Chicken, tofu, egg and vegetable.
Tempura shrimp, tofu, egg, fish cake, mushroom and vegetable.
Chicken, shrimp and vegetable.
Chicken, shrimp and vegetable.
Served with tobiko.
Seaweed salad and cucumber.
Mango and avocado.
Shrimp, lettuce and spicy mayo.
Smoked salmon, cream cheese and avocado.
Salmon and avocado.
Served with lettuce.
Tuna and avocado.
Sweet potato and string bean.
Broiled.
Crunchy eel, avocado, lettuce, eel sauce and crab meat in rice paper.
Tobiko, crab meat, avocado, salmon, shrimp and crunch inside. Served with wasabi mayo and spicy sauce on the top.
Tempura shrimp, avocado inside, topped with crab meat, cream cheese, spicy mayo and eel sauce.
Tuna and avocado inside topped with freshly diced tuna in spicy sauce, crunch, scallion and spicy mayo.
Spicy crunchy shrimp, avocado, lettuce and crab meat in rice paper.
Fried oyster, lettuce and spicy mayo.
Eel, shrimp tempura, crab stick inside topped. Served with tobiko and spicy mayo.
Crispy chicken, cream cheese, lettuce, spicy mayo and eel sauce.
Soft shell crab topped with eel sauce.
Eel, avocado, tobiko, crab meat, crunch and spicy mayo.
Salmon, crunch and mango.
Shrimp tempura and avocado inside, topped. Served with spicy tuna and eel sauce.
Asparagus, tobiko, avocado topped. Served with fresh mango and salmon.
Cucumber, crab stick, shrimp, bean-curd skin, egg, fish roe and avocado.
Eel, tobiko, shrimp tempura, cucumber, egg, cream cheese and eel sauce.
Crab stick, tobiko, cucumber, topped. Served with avocado, tuna, salmon, red snapper and white tuna.
Tobiko, crab meat, cucumber and shrimp.
Cucumber, eel inside, topped. Served with avocado, tobiko and eel sauce.
Spicy crunchy tuna inside, topped. Served with avocado, tobiko and spicy mayo.
Shrimp tempura and cream cheese inside. Served with steam shrimp on the top.
Tuna, salmon, red snapper, white tuna, tobiko and cucumber.
Asparagus, cucumber and avocado inside, topped. Served with seaweed salad.
Eel, crab stick inside, topped. Served with seared white tuna and tobiko.
Crab meat, avocado inside and whole eel on the top .
Cream cheese, eel, crab stick and avocado.
Spicy crunchy salmon inside, topped with salmon and avocado.
Maguro.
Sake.
Lzumi dai.
Shiro maguro.
Unagi.
Ebi.
Kani.
Tamago.
Inari.
Tako.
Hokki gai.
Ika.
Tobiko.
Saba.
Hamachi.
Served with spicy mayo, scallion and tobiko.
Hotate. Served with spicy mayo and scallion.
Ama ebi.
90 pieces.
48 pieces. Maki and 12 pieces sushi.
30 pieces. Nigiri.
30 pieces sashimi and 30 pieces nigiri.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice in pot.
6 pieces sashimi and 6 pieces sushi: tuna, salmon, red snapper, shrimp, red clam and egg.
Hawaiian style marinated tuna, diced onion, avocado, seaweed salad. Served over sushi rice.
Assorted 6 pieces sashimi over sushi rice.
3 pieces. Cucumber, avocado and asparagus.
6 pieces California roll and 6 pieces sushi: tuna, salmon, red snapper, shrimp, red clam and egg.
6 pieces California roll and 6 pieces sushi: eel, crab stick, shrimp, egg, red clam and inari.
6 pieces California roll and 6 pieces sushi: salmon, red snapper, white tuna and tuna.
12 pieces. Tuna, salmon, white tuna and red snapper.
6 pieces sashimi and 6 pieces sushi.
6 pieces sashimi and 6 pieces sushi.
6 pieces sashimi and 6 pieces sushi.
4 pieces sashimi, 4 pieces sushi and 6 pieces maki.
20 pieces. Yellowtail, tuna, salmon, white tuna and red snapper.
20 pieces.
36 pieces.
Brown rice is available for an additional charge.
6 pieces California roll, 6 pieces Sashimi: 2 pieces white tuna, 2 pieces salmon, and 2 pieces red snapper.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.