Mussels Marinera

Mussels in sherry wine with ginger, garlic and spring onions.

Tamales de Pollo

Two tamales wrapped in plantain leafs stuffed with chicken. Served with pico de gallo.

Queso Fundido

Fondue monterrey jack cheese topped with Mexican sausage. Served with flour tortillas.

Quesadilla Cheese

Grilled flour tortilla filled with melted cheese. Served with sour cream, guacamole and pico de gallo.

Chile con Queso

Melted cheese dip. Served with corn tortilla chips.

Ceviche

Chunks of fresh fish marinated in fresh lemon juice with onions and Peruvian herbs.

Nachos

Crispy tortilla chips with beans, covered with melted cheese, topped with sour cream, jalapenos peppers, guacamole and pico de gallo.

Crispy Taquitos

Rolled corn tortilla stuffed with chicken, fried to crispy. Served with guacamole, sour cream and pico de gallo.

Guacamole Dip

Ripe avocados, tomatoes, onions and cilantro. Served with crispy corn tortilla chips.

Maduros

Fried ripe plantain. Served with sour cream.

Tostones

Fried green plantains.

Gambas al Ajillo

Shrimp sauteed with olive oil, garlic and sherry wine sauce. Served with bread.

Camarones Catalana

Spanish style sauteed shrimp with green and red peppers cloves of garlic, white wine, olive oil, fresh basil and tomatoes. Garnished with broccoli.

Trio Fajitas

Sizzling grilled beef fajita strips, chicken and shrimp, with onions, green peppers and tomatoes.

Mariscada Siete Mares (Soup)

A combination of shrimp, lobster tail, clams, mussels, scallops and squids, cooked with our special seafood sauce. Served with white rice.

Bistec a la Criolla

A generous portion of grilled NY sirloin steak topped with sauteed Spanish onions. Garnished with broccoli.

Tijuana Platter

Broiled shrimp and beef fajitas with onions, green peppers and tomatoes.

Camarones al Cancun

Half a pound of broiled sizzling shrimp with Mexican butter, onions, green peppers and tomatoes.

Seafood Soup

Shrimp, scallops and mussels.

Sopa de Pollo

Chicken, celery, onions, carrots and tortilla chips.

House Salad

Romaine and green leaf lettuce, tomatoes, avocados, radish, cucumbers, hearts of palm, red onions and green peppers. Served with house dressing.

Salmon Salad

Romaine and green leaf lettuce with tomatoes, cucumbers, red peppers, caper, olives and hearts of palm. Topped with broiled salmon. Served with Italian dressing.

Taco Salad

Romaine and green leaf lettuce in a crispy tortilla shell with pinto beans, cheese and shredded chicken or beef, topped with sour cream, guacamole and pico de gallo.

Plaza Azteca Salad

Romaine and green leaf lettuce, tomatoes, avocado, radish, cucumbers, hearts of palm, red onions and cheese, topped with grilled chicken or beef fajitas steak. Served with house dressing.

Lomo Saltado

Sauteed strips of fajita steak in a special Peruvian sauce with tomatoes, cilantro, jalapeno peppers, green peppers and french fries.

Pollo Saltado

Sauteed strips of chicken breast in a special Peruvian sauce with red onions, cilantro, jalapeno peppers, green peppers and French fries.

Pescado Azteca

Flounder filet topped with sauteed tomatoes, green peppers, cilantro and jalapeno pepper in a special Peruvian sauce. Garnished with broccoli.

Salmon a la Parrilla

A generous portion of grilled salmon with shrimp and scallops sauteed in our homemade seafood sauce. Garnished with broccoli.

Pollo Asado

A roasted half chicken marinated in criolla sauce and topped with sauteed Spanish onions.

Pescado Monterrey

An 8 oz. rainbow trout, broiled, topped with sauteed shrimp and scallops in our special seafood sauce. Garnished with broccoli.

Pechuga a la Parilla

Boneless grilled chicken breast seasoned with fresh lemon and herbs, served over a light cheese sauce. Garnished with broccoli.

Mariscada Siete Mares (Soup)

A combination of shrimp, lobster tail, clams, mussels, scallops and squids, cooked with our special seafood sauce. Served with white rice.

Camarones Catalana

Spanish style sauteed shrimp with green and red peppers cloves of garlic, white wine, olive oil, fresh basil and tomatoes. Garnished with broccoli.

Carne Asada

Grilled skirt steak served with guacamole.

Bistec a la Criolla

A generous portion of grilled NY sirloin steak topped with sauteed Spanish onions. Garnished with broccoli.

Salmon with Capers

Grilled salmon over a light creamy caper sauce with garlic. Garnished with broccoli.

Masitas de Puerco

Cuban style morsels of pork marinated in criolla sauce and roasted in seville's bitter oranges.

Pato a la Naranja

Half roasted duck, crispy on the outside, tender and juicy inside, topped with our homemade orange sauce. Garnished with steamed red potatoes and broccoli.

Mariscos Saltado

Sauteed shrimp, scallops, squids and mussels in a special Peruvian sauce, with cilantro, tomatoes, onions, jalapeno peppers and green peppers. Garnished with broccoli.

Trio Fajitas

Sizzling grilled beef fajita strips, chicken and shrimp, with onions, green peppers and tomatoes.

Veggie Fajita

A generous portion of sauteed vegetables; onions, tomatoes, green peppers, broccoli, carrots, mushrooms and celery on a sizzling platter.

Fajitas

A sizzling platter with onions, green pepper and tomatoes topped with your choice of grilled beef, chicken or both.

Fiesta de Mar (Serves 2)

A fantastic fiesta of grilled salmon, broiled flounder filet, broiled lobster tail and shrimp, all sizzling with tomatoes, onions and green peppers.

Tijuana Platter

Broiled shrimp and beef fajitas with onions, green peppers and tomatoes.

Plato Grande (Serves 2)

A sizzling combination of beef and chicken fajitas, jumbo shrimp and grilled Barbeque baby back ribs with onions, green peppers and tomatoes.

Costillas

Grilled baby back ribs with Barbeque sauce, served sizzling with tomatoes, onions and green peppers.

Cantina Superior

Broiled shrimp and BBQ baby back ribs, on a sizzling platter with onions, green peppers and tomatoes.

Camarones al Cancun

Half a pound of broiled sizzling shrimp with Mexican butter, onions, green peppers and tomatoes.

Mar y Tierra

A 6 oz. New York steak and a fresh grilled lobster tail, served on a sizzling platter with onions, green peppers and tomatoes.

Enchiladas de Mariscos

2 flour tortillas stuffed with cheese and topped with sauteed shrimpand scallops in seafood sauce.

Enchilada de Vegetales

2 corn tortillas filled with mushrooms, poblano peppersand onions, topped with green tomatillo sauce and melted cheese.

Enchiladas

2 corn tortillas filled with your choice of shredded chicken, beef or just cheese. Topped with red sauce, green tomatillo sauce and melted cheese.

Sacramento Platter

Beef enchilada, cheese Chile relleno and a crispy chicken taco.

Ranchero Platter

Grilled fajita steak and 1 cheese Chile relleno, topped with ranchera sauce and melted cheese.

Chiles Rellenos Platter

Two fresh poblano peppers: 1 filled with beef and 1 with cheese, covered with ranchera sauce and melted cheese.

Reynosa Grande

1 chicken enchilada, 1 chicken tamal and 1 crispy chicken taco.

Chimichanga

A rolled flour tortilla filled with your choice of shredded chicken or beef, then deep fried to golden brown.

Tacos al Carbon

2 flour tortillas stuffed with your choice of grilled chicken or beef fajitas and cheese.

Campeche Platter

Grilled chicken breast and a beef Chile relleno, topped with ranchera sauce and melted cheese.

El Norteno

1 cheese enchilada and 1 chicken burrito with a side of guacamole.

Jalisco Platter

1 chicken tamal, 1 chicken enchilada and 1 cheese Chile relleno.

Seafood Chimichanga

A rolled flour tortilla filled with sauteed shrimp and scallops in a seafood sauce, then deep fried to golden brown.

Santa Fe Platter

1 cheese Chile relleno, 1 cheese enchilada and a guacamole taco.

Soft Taco with Grilled Chicken

Rice

French Fries

Single Enchilada

Sour Cream

Beans

Soft Taco with Shredded Chicken

Pico de Gallo

Single Chicken Tamale

Beef Chile Relleno

Side of Mixed Vegetables

Side of Guacamole

Soft Taco with Fajita Steak

Soft Taco with Shredded Beef

Cheese Chile Relleno

Crispy Taco with Shredded Beef

Crispy Taco with Shredded Chicken

Side of Broccoli

Side of Spinach

Side of Bread

Sopapillas

Puff pastry covered with honey, cinnamon and vanilla ice cream.

Flan

Caramel custard.

Tres Leches

Homemade sponge cake filled with a mixture of sweetened rich cream, evaporated and condensed milk. Topped with homemade whip cream.

Ice Creams

Vanilla, chocolate, strawberry.

Chocolate Mousse

Cajeta

Ball of vanilla ice cream rolled over toasted coconut, almonds and walnuts, topped with our homemade caramel sauce and whip cream.