Indian deep-fried pastry aloo matar (potato and peas). Vegetarian.
Bite-size pieces of mixed vegetables, fried in chickpea batter.
Cauliflower florets sauteed with onion and bell pepper in garlic chili sauce.
Chicken bites cooked with, ginger, garlic, red chilies and onions.
Chicken marinated in spices served in a creamy tomato and onion masala sauce along with rice.
Paneer cubes marinated in spices served in a creamy tomato and onion masala sauce along with rice.
Shrimps cooked in a rich and aromatic curry base and served with rice.
Spicy and creamy with tender meat served with rice.
Fiery hot, tangy curry cooked with potatoes and tender meat served with rice.
Marinated chicken cooked with tomato and onion sauce, comprised of butter, spiced with garam masala served with rice.
Chicken curry with coconut milk and spices.
Sauteed mixed vegetables cooked in a creamy sauce, topped with nuts and raisins served with rice.
Seasoned pureed spinach leaves cooked with spices and paneer cubes served with rice.
Seasoned pureed spinach leaves cooked with spices and chicken served with rice.
Yellow lentil stew cooked with spices served with rice.
Slow-cooked boneless lamb in classic Kashmiri style curry served with rice.
Garbanzo beans cooked with onion, garlic and ginger served with rice.
Potatoes and peas cooked in traditional curry with roasted cumin and spices served with rice.
Mushrooms sauteed with onions and cooked in a tomato sauce served with rice.
Fiery hot, tangy curry cooked with potatoes and chicken served with rice.
Chicken breast pieces marinated in tikka seasoning served with sauteed onion and bell peppers and fresh lemon.
Paneer cubes marinated in yogurt and spices served with sauteed onion and bell peppers and fresh lemon.
Seasoned chicken with spices and marinated in yogurt served with sauteed onion and bell peppers and fresh lemon.
Slow-cooked basmati rice with fresh-cut vegetables, special spices and herbs, topped with nuts and raisins.
Slow-cooked basmati rice with chicken, special spices and herbs, topped with nuts and raisins.
Slow-cooked basmati rice with tender meat, special spices and herbs, topped with nuts and raisins.
Leaved bread with garlic and cilantro cooked in the tandoori oven, topped with ghee.
Whole wheat bread.
Whole wheat bread stuffed with potato or cauliflower.
India's favorite fruit in yogurt smoothie.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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