10 pieces. Eel, shrimp, crab, cream cheese, avocado, white fish, deep fried with spicy sauce and eel sauce. Spicy.
10 pieces. Shrimp tempura, crab avocado, cucumber, cream cheese and tobiko, topped with crunch and spicy mayo eel sauce. Spicy.
8 pieces. Shrimp tempura and cream cheese topped with salmon and white tuna then baked with special sauce.
8 pieces. Cucumber, crunch and jalapeno topped with tuna, white tuna, cilantro, sesame oil and ponzu sauce.
8 pieces. Eel and cucumber inside topped with avocado and eel sauce.
8 pieces. White fish tempura, asparagus, topped with spicy salmon, spicy mayo and tempura crunch. Spicy.
8 pieces. Crab, avocado, cucumber, topped with tuna, yellowtail, salmon and white fish.
8 pieces. Spicy tuna with jalapeno, topped with sliced fresh tuna and Sriracha. Spicy.
Crabmeat, avocado and cucumber topped with salmon and wasabi mayo sauce. Spicy.
8 pieces. Shrimp, cucumber, mango inside, topped with crabmeat, crunch with eel sauce and mango sauce.
8 pieces. Shrimp tempura and apple topped with crab, avocado, crunch in special sauce.
10 pieces. Spicy crunchy tuna and crab, wrapped with fresh tuna, chili sauce and s3oy bean paper. Spicy.
8 pieces. Crab, avocado, cream cheese topped with salmon then torched with tobiko and spicy sauce. Spicy.
10 pieces. Spicy tuna, cream cheese, jalapeno, avocado and crab then deep fried topped with spicy mayo and unagi sauce. Spicy.
8 pieces. Spicy tuna, spicy salmon, avocado inside, wrapped with soybean paper with chili sauce.
8 pieces. Shrimp tempura and cucumber topped with eel, tuna, avocado, tobiko, scallion and eel sauce.
8 pieces. Crab, avocado and cucumber topped with spicy tuna and tempura crunch with spicy mayo. Spicy.
8 pieces. Soft shell crab, cucumber, topped with scallop and eel sauce then torched.
8 pieces. Salmon, tuna, yellowtail roll topped with crab, ikura in a wasabi mayo sauce.
8 pieces. Shrimp tempura, cucumber, cream cheese roll topped with lobster salad, mango, tomato with eel sauce and mango sauce.
8 pieces. Inside with cream cheese, eel and cucumber, topped with eel, avocado, eel sauce and sesame seed.
8 pieces. Kampyo, avocado, unagi, tamago, cream cheese wrapped with soybean paper then fried with spicy mayo and unagi sauce. Spicy.
8 pieces. Shrimp tempura, cucumber topped with eel, avocado and eel sauce.
8 pieces. Shrimp tempura, avocado inside, topped with spicy crab and eel sauce on top. Spicy.
8 pieces. Shrimp tempura, cucumber topped with seared pepper tuna and avocado, served with mango sauce and eel sauce.
Spicy tuna and avocado inside, topped with lobster tempura, tobiko, scallions with eel sauce. Spicy.
8 pieces. Inside with cream cheese, spicy tuna and avocado then fried, topped with baked spicy crab meat, scallop and eel sauce. Spicy.
8 pieces. Tempura white fish, jalapeno, topped with spicy tuna and Sriracha sauce. Spicy.
16 pieces. Combined with 2 signature roll, 1/2 tempura shrimp and cucumber, the other 1/2 with tempura softshell crab and cucumber. Both topped with boiled shrimp and eel sauce.
Marinated squid.
House salad with avocado on the top.
Crab, cucumber, crunch, masago, spicy mayo, and sauce.
Soybean paste broth with tofu, seaweed, and green onion.
Mushroom, scallions, and crunch.
6 pieces vegetable and 5 pieces shrimps
Chef’s choice 5 pieces.
Chef’s choice 7 pieces.
Tuna and white tuna torched roll with jalapeno, cilantro, cucumber, and topped with tobiko in ponzu sauce.
Stuffed jalapeño with spicy tuna and cream cheese, with special mayo, eel sauce, scallions, and massago. Spicy.
3 pieces. Torched scallop with spicy mayo, eel sauce, sesame oil, scallions, and tobiko. Spicy.
Sliced red snapper, fried onions, fish egg, with chef special sauce. Spicy.
5 pieces. Yellowtail, jalapeno, Siracha with ponzu sauce. Spicy.
5 pieces. Crab and avocado wrapped with cucumber in ponzu sauce with massago and scallion.
Sear tuna with black pepper, scallion, massago, and ponzu sauce.
Amaebi.
Ebi.
Hokkigai.
Hamachi.
Inari.
Kani.
Ikura.
Ika.
Maguro.
Suzuki.
Kaibashira.
Saba.
Sake.
Tobiko.
Tai.
Tamago.
Tako.
Masago.
Saku.
Unagi.
Kani.
Chicken, beef, shrimp and vegetables.
Avocado, cucumber, asparagus, tamago, kampyo, and oshinko.
Tempura broccoli, potato, cucumber, and asparagus topped with avocado and wasabi mayo.
Spicy.
Shrimp tempura, avocado, cucumber, and eel sauce.
5 pieces.
Shrimp tempura, avocado, cucumber, lettuce, masago, and eel sauce.
Salmon skin, cucumber, and oba with eel sauce.
Yellowtail, jalapeno, cilantro, and avocado. Spicy.
Inside with avocado then wrapped with cucumber in a ponzu sauce.
5 pieces. Chicken tempura with cucumber, avocado, and eel sauce.
6 pieces. Salmon, cream cheese, avocado inside and deep fried with tobiko, green onions, and spicy mayo and eel sauce on top. Spicy.
6 pieces. Eel, crabmeat, avocado, cream cheese, masago and deep fried.
5 pieces. Shrimp tempura, cucumber eel inside, topped with avocado and eel sauce.
California roll, tuna avocado and salmon roll.
Spicy tuna roll, spicy kani roll, spicy salmon roll.
10 pieces nigiri and California roll.
12 pieces assorted sashimi.
16 pieces assorted sashimi.
Assorted sashimi and Japanese radish on a bed of seasoned rice.
5 pieces sushi, 9 pieces sashimi and California roll.
10 pieces sushi, 15 pieces sashimi and color dragon roll.
15 pieces sushi, 18 pieces sashimi and angel hair roll, volcano roll.
8 pieces sliced eel on a bed of steamed rice.
8 pieces sliced tuna on a bed of seasoned rice.
6 pieces vegetable sushi and a sweet potato roll.
Chicken, beef, shrimp and vegetable.
Chicken, beef, shrimp and vegetable.
6 pieces.
2 pieces. Grilled teriyaki chicken on skewers.
4 vegetable spring rolls.
6 pieces steamed or fried.
6 pieces steamed or fried.
4 pieces.
8 pieces.
Fried calamari served with sweet and spicy sauce.
5 pieces.
4 pieces
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:30PM - 09:30PM
Monday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Wednesday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.