Chicken and veggies in seasame sauc wrapped in rice paper.
Crabmeat, cream cheese and celery served wth sweet and sour sauce.
Edd rolls deep golden and crispy filled with cabbage, carrots, bean thread noodles served with sweet chili sauce.
Filled with a variety of fresh vegetables, tofu, carrots, beam thread noodles served with sweet chili sauce.
Shrimp, crabmeat , basil leaves and noodle wrapped in rice paper served with sweet and sour sauce with peanut.
Steamed or deep-fried shrimp shumai served with sweet chili sauce.
Grilled tender slices of chicken breast served with peanut sauce and cucumber.
Steamed or fried served with sesame soy sauce.
Golden deep-fried tofu served with special hotand sour sauce with ground peanut.
Golden deep-fried chicken wings served with sweet chili sauce.
Deep-fried fish meatballs served with sweet chili sauce.
Spicy golden deep-fried fish cakes served with spicy peanut-cucumber salad.
Golden deep-fried shrimp cakes served with sweet and sour sauce.
Battered tender chicken deep fried served sweet and sour sauce.
Battered calamari deep fried served with sweet and sour sauce.
Shrimp rolled in spring roll skin deep fried served with sweet and sour sauce.
Spicy and sour soup with mushrooms, lemon grass, napa carrot and thai seasoning.
Bean sprouts, ground peanuts, served over small egg rice noodles in spicy and sour seasoned broth.
Spicy and sour soup in coconut milk with mushrooms, lemon grass, napa carrot and Thai seasonings.
Bean sprouts served over egg noodles in our seasoned broth .
Bean sproots, served over chicken dumplings in seasoned broth.
Bean sprouts served over rice noodles in seasoned broth.
Clear broth soup with vegetables.
Mama noodles in Tom Kha soup.
Small rice noodles in our home made pad Thai sauce with egg, ground peanuts, then garnished with fresh bean sprouts and lime.
Small rice noodles in our home made Red Pad Thai sauce with egg, ground peanuts, then garnished with fresh bean sprouts and lime.
Garlic served over stir-fried egg noodles with napa, cabbage, carrot, and broccoli in garlic sauce.
Wide rice noodles stir-fired with egg, basli leaves, Chinese greens, onion, bell pepper, broccoli, and chili sauce.
Stir-fried Chinese greens and carrots in a light black sweet and soy sauce gravy served over wide rice noodles.
Wide rice noodles stir-fried in a lightly black sweetened soy sauce with egg, Chinese greens, and broccoli.
Pad See Ewe with chow mein noodles.
Stir-fried egg noodles with napa, carrot, cabbage, broccoli, onion and sweet Thai sauce.
Stir-fried mixed vegetables, bean thread noodles in our special hot and sour sauce.
Stir-fried glass noodles with carrots, napa cabbage, peapods, egg and onions.
Crispy egg noodles in a light gravy .
Wide rice noodle with veggies and cashew.
Chow mein noodle with ground chicken, veggies, and basil leaf.
Panang curry with wide rice noodle.
Stir-fried udon noodle with mixed vegetables in sweet garlic vegetable sauc.
Stir-fried with sweet basil leaves, bell pepper, white onion, bamboo shoots and hot peppers.
Sweet and sour stir-fried with carrot, cucumber, pineapple and hot peppers.
Served with roasted cashew nuts, onion, bell peppers, napa, carrot, broccoli, and pineapple,
Spicy pepper sauce stir-fried with bamboo shoots, white onion, and eggplant.
with crused fresh garlic and black peper, onions, carrots, napa, mushroom, and brocolli.
Served with bell peppers, broccoli, eggplan and onions in chili sauce.
Broiled with broccoli and topped with peanut sauce.
Stir-fried with fresh ginger, mushrooms, bell peppers, napa, carrot, and broccoli.
Stir-fried brocolli, carrot, onion, and mushroom in special oriental sauce.
Grilled chicken with rice and teriyaki sauce.
Red curry with cashew, ginger, and mango.
The most famous Thai curry dish. Thick peanut-sauced based panag curry, green bean, carrot, and broccoli simmered in coconut milk and several Thai herbs.
A hearty blend of green beans, carrot, and exotic Asian spices incluing fresh red chili, coconut ,iltk, bamboo shoot, and sweet basil.
Red curry simmered in coconut milk, pineapple, green bean, carrot, and bell peppers.
A hearty blend of green beans, carrot, and exotic Asian spices including fresh green chili, bamboo shoots, coconut milk, and several Thai herbs.
Thick mussaman curry simmered with coconut milk, onions, peanuts, and potatoes.
Spicy red curry simmered with bamboo, shoots, bell peppers, eggplant and fresh basil leaves. No cocunut milk and real spicy.
Stir-fried rice with eggs, vegetables, cashews, carrots and onions.
Stir-fried rice with eggs, vegetables, carrots and onions.
Fried rice cooked hot and spicy with fresh basil, eggs, onion and vegetables.
Stir-fried with rice and curry powder, eggs, onion and vegetables.
Stir-fried with rice and curry powder, eggs, pineapple, onion and vegetables.
Crab meat with egg and vegetable with sauce.
Stir fried rice with egg and vegetable in tom yum sauce.
Stir fried rice with egg and vegetable in red curry sauce.
Stir fried rice with egg and vegetable in green curry sauce.
Stir fried rice with eggs, onion and veggies . Your choice of protein will be served in batter.
Stir fried catfish mixed with green apples, lettuce, peanuts, tomatoes, red onions, Thai chili pepper and lime juice.
Grilled beef, lettuce, cucumber, red onion, Thai chili pepper mixed with lime juice and peanuts.
Minced chicken salad seasoned with onion, mint, chili pepper and lime.
Thin glass bean-thread noodles mixed with ground chicken, chopped celery, ciantro, onion and peanut in spicy sour sauce.
Shredded green papaya salad with Thai chili, green beans, and peanuts mixed in lime chili sauce.
Shredded green papaya, deep fried pork, Thai chili, and green beans mixed in lime chili juice.
Fresh cucumber, carrots, onions, and nuts served on a bed of lettuce with sweet and sour dressing.
Deep fried tofu with ginger, nuts, and onions tossed in special lime sauce and served on a bed of lettuce.
Deep fried catfish with thai hervs, bambo shoots, bell peppers, basil leaf, and vegetables in curry sauce.
Stir fried scallops with Thai herbs and vegetables in spicy curry paste.
Deep-fried with onion, garlic, and bell peppers. Your choice of sweet and sour sauce or spicy sauce.
Shrimp, squid, mussel and crab meat with brocolli, eggplant, bamboo shoots, basil leaves, and carrots in special sauce.
Deep fried chicken with water chestnut, peanut, and carrots in Thai style black pepper sauce.
Deep fried tofu with water chestnut, peanut, and carrots in Thai style black pepper sauce.
Salmon in teriyaki sauce.
Stir-fried salmon with red chili sauce.
Eggs with seasame sauce and cashew.
Chicken or beef.
10 pieces of fried chicken in spciy sauce, served with cucumber salad and rice.
Battered tofu mixed with spicy sauce servered with cucumber salad.
A soft and smooth custard made from fine nungbean, fresh coconut milk and egg.
Coconut ice cream with fried banana.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: Closed
Sunday: 10:00AM - 06:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.