four of our famous street tacos served with onion-cilantro (carnitas, chicken, NY steak, shrimp
Breaded calamari steak strips, jalapeno wheels, and queso served with chipotle aioli.
Stuffed Mexican prawns, dungeness crab filling, and pico topped with lettuce-cabbage, pico, queso, and aioli.
Fresh seasonal fish, shrimp, lime, lemon, and mini tostaditas, served with agua chile salsa.
made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobe sauce.
Butterfield jalapenos filled with dungeness crab filling, topped with lettuce-cabbage, pico, queso, and aioli sauce.
Center cut tendeloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.
Corn taquitos, tomatillo sauce, pico, guacamole queso, lettuce-cabbage, and aioli.
Crispy pork belly, honey serrano sauce, and salsa verde served with mini corn tortillas.
Spanish grilled octopus sauteédin guajillo aioli sauce, served over baby organic greens, cucumbers & cherry tomatoes.
Choice of meats, baby mix greens, jicama, pico avocado, queso, and grilled veggies. Dressing: Agave lime vinaigrette or cilantro.
Organic mix greens, rice, beans, aioli, guacamole, pico, and cheese.
Fresh grilled romaine heart served with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo and queso fresco
Organic mixed greens, frijoles de la olla, rice, chipotle aioli, guacamole, pico, queso.
award wining chef's creation
Soup made with fried corn tortilla and seasoned tomato broth.
2 tacos served with jack cheese, lettuce, pico, queso, sc
all natural chicken breast, grilled cheese chile relleno, white rice, avocado fan, choice of sauce
Chef's famous all-natural braised pork, rice, beans, guacamole, sour cream, salsa cruda, and homemade corn tortillas.
slow braised short rib, roasted chile & beer sauce, white rice, served with handmade corn tortillas.
Prime skirt steak, melted jack cheese, portobello, grilled onions, salsa morrita, rice, beans, handmade corn tortillas.
Slow cooked pork in tomatillo sauce, white rice, onion-cilantro, served with handmade corn tortillas.
Shrimp al mojo, skirt steak with portobello mushrooms, chicken fajitas, our "famous carnitas", cheese fondue, rice, refried beans, salsa trio, guacamole, sour cream, served with corn tortillas.
Mexican shrimp, Dungeness crab, roasted red pepper sauce, queso fresco, sour cream, avocado, pico, roasted pasilla peppers, and grilled onion.
Jumbo Mexican shrimp, charro beans, white rice, choice of sauce
Sauteed peppers, onions, sour cream, guacamole, rice, refried beans, salsa, and homemade corn tortillas.
New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce
Seasonal white fish in handmade corn tortillas, with chipotle aioli, pico de gallo, shredded cabbage mix and avocado. Served with white rice.
Two pounds of " fall-off-the-bone " back ribs, glazed with our house-made bbq sauce. Served with street style corn on the cob, crispy shoe-string fries and charro beans.
Pan seared Chilean sea bass, with roasted pepper beurre blanc, sauteéd tomatillo spinach. Served over Veracruz white rice and topped with roasted peppers. Market Price.
Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and served with grilled Mexican shrimp skewer & white rice.
Lobster meat, sauteéd with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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