Tomato, Buffalo mozzarella, basil, balsamic glaze and extra virgin olive oil.
Jumbo, poached, cocktail sauce, horseradish and lemon.
Goat cheese, baked, house made marinara and crostini.
Grilled or fried.
Mixed greens, hearts of palm, avocado, tomatoes, cucumbers and house dressing.
Romaine, Parmesan and Caesar dressing.
Iceberg, blue cheese crumbles, bacon, tomato, red onion and blue cheese dressing.
Garlic, mushrooms and creamy white wine sauce.
Lake superior and lemon white wine sauce.
Farmed and amandine.
North Atlantic, honey-soy glazed, wasabi sauce served on the side.
Alaskan, Macadamia crusted and meuniere sauce.
Jumbo, breaded, fried and cocktail sauce.
Seasonal vegetables.
Steamed and hollandaise.
Grilled and Bearnaise.
Sauteed or creamed.
Sauteed.
Thick Prime Cut Cowboy Cut 20oz Ribeye
14 oz. center cut.
Broiled with au-jus.
12 oz. char-broiled.
Twin 4 oz. Medallions, artichoke, Bearnaise and bordelaise.
16 oz. char-broiled.
Twin French cut Berkshire pork chops, brown sugar and balsamic glaze.
New Zealand and Dijon crust.
Skewered, peppers, mushrooms and onions.
Skewered, peppers, mushrooms and onions.
Lemon caper sauce and pasta.
1/2 lb. ground prime sirloin, brioche bun, choice of cheese.
Grilled seasonal vegetables and spinach stuffed tomato.
Seasonal vegetables, pine nuts, pasta and light cream sauce.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.