(3) mini braised shoyu-pineapple smoked pulled pork sliders, with house-made BBQ sauce, spicy coleslaw, house-baked buns.
Sweet with a spicy kick, with creamy blue cheese dipping sauce. (fried in soy oil)
Our house-made cayenne buffalo sauce served with creamy blue cheese
(3) shoyu-pineapple smoked pulled pork, daikon and carrot slaw, sliced pickled jalapeno and sriracha aioli.
Pulled smoked chicken, chipotle aioli, pico de gallo, guacamole, cilantro, house-made corn tortilla
Garlic aioli dipping sauce. (fried in soy oil)
Garlic aioli dipping sauce. (fried in soy oil)
Hand-cut fries, bacon-onion gravy, mozzarella cheese, green onion and sunny-side up egg.
lightly seasoned calamari served with a sweet chili cocktail dipping sauce with lemon wedges.
(3) mini brisket/sirloin beef sliders, onion relish, sharp cheddar, 1000 island, house-made slider buns.
(3) deep fried st. louis ribs, then sautéed in salsa verde, topped with queso fresco cheese, pickled red onion, & toasted sesame seeds
Sweet with a spicy kick, with creamy blue cheese dipping sauce. (fried in soy oil)
Our house-made cayenne buffalo sauce served with creamy blue cheese
(3) smoked beef brisket tacos, picked red onion, salsa quemada, queso fresco, cilantro
(3) tempura battered fish tacos, spicy coleslaw, chipotle aioli and cilantro garnish. (fried in soy oil)
(3) roasted spaghetti squash tacos, guacamole, pico de gallo, pickled red onion, salsa verde. (Vegetarian)
Roasted brussel sprouts, vegan crema, pico de gallo, salsa quemada, cilantro. (vegan)
Romaine, shaved pecorino romano cheese, crouton and creamy caesar dressing.
Market greens, red onion, shaved romano pecorino, baby tomato, crouton and house balsamic.
Romaine, cucumber, olive, baby tomato, red onion, garbanzo bean, feta cheese, oregano and lemon vinaigrette.
Chopped lettuce, baby arugula, smoked lemon-garlic, chicken, bacon bit, baby tomato, hard-cooked egg, point reyes bleu cheese crumbs, avocado, green onion, tossed with a creamy bleu cheese dressing.
house-bbq sauce, shoyu-pineapple pulled pork, red onion, whole milk mozzarella & provolone cheese blend.
san marzano pizza sauce, whole milk mozzarella & provolone cheese blend, smoked bacon, pulled pork, beef brisket, pastrami, & pepperoni, red onion.
san marzano pizza sauce, whole milk mozzarella & provolone cheese blend.
san marzano pizza sauce, whole milk mozzarella & provolone cheese blend, pepperoni.
pork chorizo, pepper jack cheese, pico de gallo, lime crema, pickled jalapeno, cilantro.
roasted garlic, whole milk mozzarella & provolone cheese blend, cremini mushroom, garlic aioli, arugula
house vegan-pesto, roasted red pepper & garlic, cashew crema, basil. (contains nuts)
Sirloin/brisket beef patty, tomato, grilled onion, house-bacon, sharp cheddar, lettuce, pickle and 1000 island, house-made bun, serve with hand-cut fries. (fries fried in soy oil)
Buttermilk-fried chicken breast, dill pickle chips, habanero-orange reduction, spicy cole slaw, house-made bun, served with hand-cut fries. (fried in soy oil)
Chimichurri marinated shaved rib-eye, grilled onion, cremini mushroom, provolone cheese, sweet banana pepper, chimichurri aioli, house-made roll, served with hand-cut fries. (fries fried in soy oil)
Sirloin/brisket beef patty, onion relish, point reyes bleu cheese, baby arugula and garlic aioli, house-made bun, served with hand-cut fries. (fries fried in soy oil)
Ground turkey patty, sharp cheddar, roasted red pepper, baby arugula and garlic aioli, house-made bun, served with hand-cut fries. (fries fried in soy oil)
Grilled chicken breast served on our house-baked bun with garlic aioli, smoked bacon, lettuce, tomato, avocado, and served with our hand-cut fries. Sub sweet fries for $2
Shoyu-pineapple smoked pulled pork, house-made BBQ sauce, spicy coleslaw, house-made bun, served with hand-cut fries. (fries fried in soy oil)
House-smoked beef brisket, house bbq sauce, pickled red onions, house-made bun, served with hand-cut fries. (fries fried in soy oil)
House-cured & smoked pastrami, whole grain mustard, dill pickle, spicy cole slaw, house-made bun, served with hand-cut fries. (fries fried in soy oil)
roasted zucchini, eggplant & red pepper, grilled red onion, pesto, garlic aioli, provolone cheese, arugula. (nut allergy)
Salt & Pepper rubbed and smoked over mesquite & hickory wood for 12 hours. Served with a side of house-made bbq sauce.
Brined and rubbed with house spices and smoked over mesquite & hickory wood for 12 hours. Served with a side of whole grain mustard & house-made bbq sauce.
Shoyu-pineapple marinated and smoked over mesquite & hickory wood for 9 hours. Served with a side of house made bbq sauce.
Half of a chicken marinated with lemon & garlic and smoked over mesquite & hickory wood for 2 hours. Served with a side of house-made bbq sauce.
Salt & Pepper rubbed and smoked over mesquite & hickory wood for 5 hours. Served with a side of house-made bbq sauce.
Brined & rubbed with house spices, then smoked for 12 hours using a blend of hickory & mesquite woods chips. Served with a side of whole grain mustard & house bbq sauce. Choose 2 sides from the list below to complete this bbq tray.
Rubbed with salt & pepper, then smoked for 12 hours using a blend of hickory & mesquite woods chips. Served with a side of house bbq sauce. Choose 2 sides from the list below to complete bbq tray.
Pork shoulder marinated with shoyu & pineapple, then smoked for 9 hours using a blend of hickory & mesquite woods chips. Served with a side of house bbq sauce. Choose 2 sides from the list below to complete bbq tray.
Half chicken marinated with lemon & garlic, then smoked for 2 hours using a blend of hickory & mesquite woods chips. Served with a side of house bbq sauce. Choose 2 sides from the list below to complete bbq tray.
Rubbed with salt & pepper, then smoked for 4 hours using a blend of hickory & mesquite woods chips. Served with a side of house bbq sauce. Choose 2 sides from the list below to complete this bbq tray.
Create your own bbq tray. Choose 2 proteins & 2 sides from the list below.
Create your own bbq tray. Choose 3 proteins & 2 sides from the list below.
Creamy cheddar cheese mornay, bacon-bread crumbs, elbow pasta.
Grilled
Fresh green beans sauteed in garlic.
Cole slaw tossed in a spicy celery seed dressing.
In house-made yukon gold mashed potatoes using Yukon potatoes.
Bacon-bread crumb, sharp cheddar cheese mornay, elbow pasta.
sirloin/brisket beef meatloaf, mashed potatoes, sauteed carrot, sweet and spicy tomato glaze.
Roasted atlantic salmon, garlic green beans, mashed potatoes, lemon butter and capers.
Roasted spaghetti squash, eggplant, roasted red pepper and garlic, cremini mushrooms, vegan pesto, micro-flower garnish. Vegan.
Chocolate chips, house-made caramel sauce.
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: 03:00PM - 07:30PM
Sunday: 01:00PM - 08:00PM
Tuesday: 03:00PM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.