Roast beef, seeded bread, charred cucumbers, marinated tomatoes, Farmer's cheese, and creamy herb vinaigrette.
Hot soppressata, mortadella, finnochinoa, hot coppa, porchetta, provolone, hot giardiniera, 'nduja aioli, lettuceand tomato on a baguette.
Roasted turkey, hooks 2-year cheddar, pickled fresco, avocado, pea shoots, sofrito aioli on sourdough.
Porchetta, Brun-uusto cheese, broccoli, chimichurri, pickled fennel with rosemary broth on sourdough.
Marinated beets, Marconi almond, apple, sprouts, pickled red onion on multigrain.
Swiss, bread and butter pickles, remoulade on seeded rye.
Hours of Service:
Friday: 10:00AM - 02:30PM
Monday: 10:00AM - 02:30PM
Sunday: Closed
Tuesday: 10:00AM - 02:30PM
Saturday: Closed
Thursday: 10:00AM - 02:30PM
Wednesday: 10:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.