Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Served with side of mint or tamarind relish.
A fritter made with banana peppers dipped in gram flour batter and deep-fired till golden.
Deep-fried snack made with flour, spices and onions
Finely chopped veggies seasoned and batter fried till crisp and golden
Batter-fried cauliflower florets wok tossed with curry leaves, dried red chilies, mustard seeds and our signature spice mix.
Minced carrot, green bean, and cabbage dumplings tossed in minced onion, ginger, soy sauce, ketchup, and chili sauce.
Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy
White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves
Potatoes and peas sauteed in a spiced tomato-based sauce with fresh ginger, onion, and whole Indian spices
Vegetable korma with nuts, paneer cheese, and an assortment of vegetables in tomato-cream sauce.
Smoky mashed eggplants sautéed in a tangy, spiced base of onions, tomatoes, garlic, and Indian spices
Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices.
Perfectly fried balls of mashed potatoes and fresh cottage cheese tossed in a rich creamy tomato and onion-based gravy
A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves
An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.
Basmati rice cooked with cottage cheese, fresh herbs, spices, and cooked in a special homemade biryani masala.
An unleavened wholewheat flatbread baked over a flat griddle. A perfect accompaniment to our entrees.
Fluffy dough baked in an Indian clay tandoor oven with garlic topping.
Fluffy whole wheat dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven.
Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.
A classic Indian festive dessert made with milk, sugar and saffron.
A creamy frothy drink blended with yogurt and water.
Hours of Service:
Friday: 10:30AM - 01:30PM, 04:00PM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 02:00PM, 04:00PM - 08:30PM
Tuesday: 10:30AM - 01:30PM, 04:00PM - 08:30PM
Saturday: 11:00AM - 02:00PM, 04:00PM - 09:00PM
Thursday: 10:30AM - 01:30PM, 04:00PM - 08:30PM
Wednesday: 10:30AM - 01:30PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.