Serves 2-4. Please note fresh or frozen 32 ounces. Comes with 1/2 pint sauce.
Serves 2-3.
Serves 2-3. Please note fresh or frozen. Comes with 1/2 pint sauce.
Cold serves 1 to 2 people.
Cold serves 1 to 2 people.
Serves 2-3. Contains pine nuts.
Classic eggplant parm. Serves 2-3.
Cold. Serves 2 large portions.
Cold. Serves 2 large portions.
Serves 2.
Serves 2.
Ziti, house-made marinara sauce, cream, onion powder, garlic powder, basil, salt and pepper, provolone cheese, and mozzarella cheese.
Fresh lasagna sheets, house-made bechamel sauce, house-made bolognese sauce, topped with a mixture of shredded mozzarella, and provolone cheese.
Fusili pasta, assorted colored bell peppers, red onion, Kalamata olives, parsley, and feta cheese tossed in an Italian vinaigrette.
Red potatoes, celery, red onion, eggs, mayonnaise, hand-picked imported fennel pollen, white balsamic, whole grain mustard, salt, and pepper.
Imported Italian farro grain toasted almonds, dried cranberries, and arugula tossed in a house-made orange vinaigrette.
Orecchiette pasta tossed with broccoli rabe pesto and pecorino cheese.
Ground beef, pork, diced veggies, and minimal bread crumbs in our house-made marinara. Meatballs are baked.
Ground turkey, diced veggies, and minimal bread crumbs in our house-made marinara sauce. Turkey meatballs are baked.
Cherry tomatoes, fresh bocconcini mozzarella, chopped basil, olive oil, light salt, and pepper.
Served with shredded iceberg lettuce, mortadella, dry salami, rosemary ham, spicy capicola, provolone, spicy pepperoncini, and Italian vinaigrette on an Italian roll.
Served with mixed greens, roasted smoked turkey, Swiss, tomatoes, red onions, and choice of aioli or red wine vinaigrette on an Italian roll.
Served with mixed greens, red onions, sliced roast beef, tomatoes, provolone, and pesto aioli on an Italian roll.
House-made beef, pork meatballs with provolone, and house marinara on an Italian roll.
House-made turkey meatballs with provolone and marinara on an Italian roll.
Served with mixed greens, lemon caper chicken salad mix, red onion, tomatoes, and aioli on an Italian roll.
Served with mixed greens, tuna salad mix, tomatoes, red onions, and splash extra virgin olive on an Italian roll. Contains no mayonnaise.
Choice of beef, turkey, or lamb with dijon. Carmelized onions and swiss cheese on an Italian roll.
Served with fresh mozzarella, tomatoes, basil, balsamic reduction, and olive oil on an Italian roll.
Framani jumbo Toscana salami with baby greens, fresh mozzarella, oven-dried tomatoes, and green olive tapenade on a baguette.
Served with a leg of lamb in au-jus, sliced eggplant, olive oil, and tapenade on a baguette.
Served with turkey, brie, avocado, and alfalfa sprouts on whole-wheat bread.
Porta via special brew.
House-made iced tea and lemonade.
Can.
Mexican coke and sweetened with sugar cane.
Imported Italian still water.
Can. 3 flavors to choose from.
Imported Italian sparkling water 250 ml. Single-serve.
Add toppings for an additional charge.
Fresh Romaine with house-made dressing, croutons, and topped with fresh Parmesan cheese. Add toppings for an additional charge.
Fresh cut Romaine with house-made Caesar dressing, croutons, chopped chicken breast, and topped with fresh Parmesan cheese. Add toppings for an additional charge.
Fresh Romaine, feta cheese, cucumber, tomato, red onion, Kalamata olives, and housemade Italian vinaigrette. Add toppings for an additional charge.
Fresh Romaine, iceberg lettuce, tomatoes, bacon, blue cheese, egg, and tossed in a house-made lemon vinaigrette. Add toppings for an additional charge.
Chopped iceberg lettuce, pepperoncini, ceci beans, salami, cheese, red onions, tomatoes, and parsley tossed with a house-made Italian vinaigrette. Add toppings for an additional charge.
Served with prosciutto, fresh mozzarella, basil, oregano, and splash extra virgin olive oil on ciabatta.
Served with grilled chicken breast, provolone, baby greens, balsamic vinaigrette, and pesto aioli on ciabatta.
Served with fontina cheese, baby lettuce, onions, tomatoes, apple-wood bacon, and aioli on ciabatta.
Served with mortadella, prosciutto, soppressatta, provolone, pepperoncini, and splash extra virgin olive oil on a ciabatta.
Served with prosciutto, taleggio cheese, fig marmalade, and arugula on a baguette.
Served with fresh mozzarella, tomatoes, basil, balsamic reduction, and olive oil on ciabatta.
Served with choice of cheese.
Served with grilled vegetables with mozzarella and balsamic reduction on a ciabatta.
Salted.
BBQ.
Original salted.
Sea salt and vinegar.
Hours of Service:
Friday: 10:30AM - 04:00PM
Monday: 10:30AM - 04:00PM
Sunday: 10:30AM - 03:00PM
Tuesday: 10:30AM - 04:00PM
Saturday: 10:30AM - 03:00PM
Thursday: 10:30AM - 04:00PM
Wednesday: 10:30AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.