Authentic New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices.
A delicious medley of tomatoes, cream, spices and garlic all simmered in a rich broth.
A perfect blend of minced sweet lobster meat simmered in rich cream and sherry.
Everyone’s favorite soup made with generous pieces of broccoli, creamy sharp cheddar cheese and a touch of spice.
We’ve taken a delicious baked potato loaded with all the fixin’s and turned it into a hearty soup by blending potatoes with light cream, uncured bacon, chives and a touch of spice.
A delightful creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes, finished with a touch of spice.
A creamy blend of diced chicken and spicy peppers accented with corn and black beans and finished with a hint of lime.
This soup is prepared the old fashioned way, chunks of hearty vegetables and diced chicken slow simmered in a seasoned chicken broth with ribbons of egg pasta.
Inspired by the original Italian soup, this minestrone is made with a light tomato stock, a mixture of beans, pasta and a medley of vegetables all slowly simmered to perfection.
Tomatoes, cucumber, onion, and olives.
Poultry.
Toasted rye bread, thinly sliced corned beef, Swiss cheese, sauerkraut, Russian dressing on toasted bread, and served with dill pickle sprear on the side.
Thinly sliced pastrami, Swiss cheese, sauerkraut, yellow mustard on toasted rye bread, and served with dill pickle sprear on the side.
Sliced oven roasted turkey, Swiss cheese, crispy center cut applewood smoked bacon, shredded lettuce, crisp tomato, chipotle mayonnaise, on toasted dark bread, and served with dill pickle sprear on the side.
Crispy center cut applewood smoked bacon, shredded lettuce, crisp tomato, and chipotle mayo on lightly toasted brown bread and served with dill pickle sprear on the side.
Rich New York cheesecake has been topped with crushed OREO cookies to create a decadent and indulgent dessert.
Gelato is the ice cream of Italy – smooth, creamy, and dense because there is no air whipped into it. Our gelato is created with an artisan’s approach. We use only the freshest dairy and the finest nuts, fruits, chocolates and extracts. We have created recipes that are low in sugar to ensure that the flavors of our premium ingredients are tasted in all of their natural beauty.
We makes Italian style sorbettos with distinct flavors and fine texture. They are made from pureed fruit, sugar and filtered water. There are many sorbettos out there but the best ones, like ours, have a fruit content as high as 75%.
A luscious vanilla custard with a golden caramelized top.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Layers of moist chocolate cake, rich chocolate frosting, chocolate shavings, and chocolate sauce.
A red-hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles, and surrounded by red cake crumbs.
Delicious moist layers of carrot cake with thick and creamy homemade cream cheese frosting.
Key lime filling with real key west lime juice, topped with whipped crème rosettes on a fresh-from-the-oven vanilla cookie crumb crust.
Tender genoise cake soaked in the traditional three milks, layered with rich creamy mousse create the perfect sweetness and density for our take on this classic Latin American favorite.
A delicious warm brownie with swirls of cheesecake filling.
Creamy New York style cheesecake.
Refreshing, light, and airy mango mousse cake.
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Hours of Service:
Friday: 07:00PM - 01:30AM
Monday: 07:00PM - 01:00AM
Sunday: 07:00PM - 01:00AM
Tuesday: 07:00PM - 01:30AM
Saturday: 07:00PM - 01:30AM
Thursday: 07:00PM - 01:30AM
Wednesday: 07:00PM - 01:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.