Deep fried with Chef's special sauce.
Boiled soybeans.
Fried bean curd.
Pan-fried Japanese pork dumpling.
Japanese style deep fried squid.
Shrimp, chicken and vegetable.
6 Pieces.Open dumplings with shrimp.
Skewered grilled chicken.
Pan-fried Japanese shrimp dumpling.
Steak, chicken, and shrimp.
Scallop, filet mignon, shrimp.
Shrimp, scallop, and lobster tail.
Fresh salmon, avocado, and cucumber.
Shrimp and vegetable.
Crab stick.
Japanese pickle
Smoked salmon and cream cheese.
Smoke salmon, crab, avocado, cream cheese, and smelt eggs.
Soft shell crab.
Avocado, cucumber, carrots, and lettuce.
Escolar.
Noodles soup.
Stir fried chicken, steak, or shrimp w. fresh vegetable and udon noodles.
Stir fried chicken, steak, or shrimp w. fresh vegetable and soba noodles.
Breaded and deep fried chicken breast with tonkatsu sauce and steamed rice.
Noodles Soup.
Fish cake, egg and fresh vegetable served with tempura shrimp and vegetable on side.
Scallop, shrimp, fish cake, and fresh vegetables.
Pan fried tortilla stuffed w. fresh blue crab mixed w. cream cheese and chef’s special sauce
Spicy Tuna mix with Chef’s special sauce.
Seared tuna outside served with ponzu sauce.
5 pieces of chef’s choice sushi.
6 pieces of chef’s choice sashimi.
5 piece. of perfectly sliced fish rolled with Jalepeno inside submerge in chef’s special sauce.
Fried jalapeno with spicy tuna and cream cheese inside, topped with chef’s special sauce.
Peppered tuna seared outside with juicy mango sauce on top.
Spicy lobster salad and crab covered with tuna, each piece is topped with a slice of jalapeno and place in a spoon with ponzu sauce.
6 pieces assorted sushi topped with seared mayo, eel sauce, mango, and green onion (2 pieces salmon, 1 piece kani, 1 piece tuna, 1 piece shrimp, and 1 piece white tuna)
Maguro.
Hamachi.
Ebi.
Sake.
Ikura.
Tobiko.
Unagi.
Hotategai.
Tamago.
Kani.
Saba.
Ika.
Tako.
Escolar.
Ama Ebi.
Shrimp tempura, spicy tuna, and avocado inside, topped with spicy smoked crab, wrapped with soy bean paper.
An exotic mix of crab meat, shrimp and crunch with spicy mayo inside, covered with shrimp and cream cheese.
Whitefish, salmon, eel, kani, asparagus inside, deep fried with chef’s sauce.
Shrimp tempura, crab, avocado inside topped with seared salmon, covered with Chef’s special sauce.
Pepper tuna and avocado with crunchy inside, covered with smoked eel.
Spicy tuna, shrimp tempura, and avocado inside, covered with tons of black tobiko and dots of chili sauce on top.
Shrimp tempura, spicy smoked crab, avocado inside, covered with pepper tuna and avocado, drizzled with chef’s special sauce.
Crab, avocado, and cream cheese fried w. tempura batter topped with “crazy” crab toasted to perfection.
Spicy salmon and avocado inside, covered with fresh salmon, topped with seared mayo and salmon roe.
Thinly sliced cucumber rolled with tuna, salmon, avocado, scallion and tobiko in ponzu sauce.
Smoked eel and cucumber inside top with avocado and tobiko.
Spicy tuna and crunchy inside covered with Eel and avocado.
Salmon, spicy smoked crab, and asparagus inside, deep fried and topped with Chef’s sauce and chili sauce.
Spicy shrimp and avocado inside; tuna and yellowtail outside; topped with special sauce, tobiko and tempura crunch.
Fried jalapeno, spicy tuna, and cream cheese inside, wrapped with soy bean paper, topped with crab meat and drizzled with chef’s special sauce.
Spicy lobster and avocado inside with tobiko and spicy smoked crab outside.
Chef’s special tuna poke inside, covered with crab and avocado, served with soy vinegar on the side.
Assorted fish with avocado on top of the California roll.
2 Piece shrimp tempura inside with tuna and avocado on top of the roll.
Shrimp and white tuna tempura with cream cheese inside, covered with crab meat, topped with chef's sauce.
Spicy smoked crab inside topped with crab and crunch drizzled with chef’s special sauce.
Crispy shrimp and avocado inside, covered with spicy smoked crab and topped with eel and avocado and drizzled with chef’s special sauce.
A tangy blend of spicy crab, shrimp, and avocado wrapped in fresh tuna, salmon, and yellowtail seared to perfection and topped with our exclusive special chef’s sauce.
Crab, avocado, and cucumber insdie, covered with a mixture of baked crab, shrimp, and octopus.
Crab meat, cucumber,and avocado insde, topped with spicy tuna, seaweed salad, and spicy mayo.
Tuna, salmon, and yellowtail deep fried topped with a mixture of baked spicy crab, cheese, and scallop covered with chef’s special sauce.
10 pieces of assorted sushi by chef's choice and a tuna roll.
Sushi and Sashimi Combo 8 pieces of sashimi, 5 pieces of sushi and a California roll.
Crab and shrimp mixed with spicy mayo, layed over a bed of sushi rice, baked to perfection, topped with chef’s special sauce and tobiko.
California, Tuna, and Salmon rolls.
Bowl of sushi rice topped with a variety of sashimi.
12 pieces of assorted sashimi by chef's choice.
12 pieces of sashimi, 8 pieces of sushi, dragon roll, and a California roll.
15 pieces of sashimi, 12 pieces of sushi, choose of any two special fusion rolls, served with soup and house salad for 2.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:45PM
Sunday: 11:00AM - 07:45PM
Tuesday: 10:00AM - 07:45PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 07:45PM
Wednesday: 10:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.