The Solo

individual-sized rotating selection of cheese, charcuterie and accompaniments. served with crackers and independent baking co. baguette

Smoked Salmon

crème fraiche, dill, capers, pickled onions on independent baking co. five points country sourdough

House Salad*

mustard vinaigrette, bacon, poached egg

Salad Primavera

Arugula Salad

strawberries, ricotta, almond, beets, white balsamic vinaigrette

Butcher Burger*

housemade pimento cheese, crispy onion, bacon, bread & butter pickles, and bbq sauce

Fried Chicken

lettuce, pickled onion, and dill ranch

Italian Grinder

giardiniera, provolone, mortadella, soppressata, lettuce, tomato, hoagie roll

Butcher Club

turkey, ham, bacon, avocado, gruyere, tomato, lettuce, dijonaise, sourdough

Grilled Cheese

fontina, pancetta, sourdough

Chicken Salad

lettuce, onion, mustard, five points country sourdough

Beef Tartare*

black garlic, cured egg yolk, potato chips

Salmon Crudo*

green garlic vinegar, mushroom oil

Black Bass*

spicy chilled rhubarb dashi, chile oil

Smoked Salmon Toast

buttermilk curd, pickled onion, dill, capers

House Salad*

mustard vinaigrette, bacon, poached egg, breadcrumbs, whipped blue cheese

Salad Primavera

english peas, asparagus, radish, baby carrot, sunflower seed, green goddess

Crab Cakes

hollandaise, petite salad

Clams

finocchiona, tomato broth, Independent Baking Co. olive bread

Risotto

cacio a pepé, mushroom

Beef Hand Pies

beef and mushroom filling , salsa verde

Confit Duck

charred cabbage, sauce Robert

Buttered Carrots

melted leeks, sorghum glaze

Pommes Macaire

soubise, scallion

Northern Italy

Down South

Herbivore

Stone Mountain Cattle Ribeye*

chimichurri, bone jus

Half-Chicken

marsala, confit mushrooms

Steelhead Trout*

beurre blanc, fennel, fine herbs

Pork Loin*

ramp bordelaise

Duck Breasts*

smoked beet purée, strawberry jus

Smoked Cauliflower