A sampler of fried chicken taquitos, chicken tenders, cheese quesadillas and a small portion of cheese dip, guacamole dip and sour cream.
Fresh made to order guacamole with tomatoes, cilantro, onions, fresh jalapenos and a hint of lime juice.
Sizzling American white cheese topped with chorizo and served with flour tortillas.
Melted American white cheese with or without jalapenos.
A bed of refried beans covered with cheese dip.
A blend of fresh avocados, cilantro and lime juice.
A bowl of our delicious cheese dip with grilled steak, chicken and shrimp, served with pico de gallo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our signature homemade soup with boiled chicken, rice, pico de gallo and avocado.
Served with cheese dip on top.
Served chilled with steamed shrimp covered with chopped cilantro, tomatoes, onions and avocado slices. Mixed with a special sauce.
Bed of lettuce, tomatoes, avocado, fresh bell peppers and shredded cheese. Topped with grilled chicken and shrimp.
Crispy flour tortilla bowl filled with beans, lettuce, tomatoes. shredded cheese, guacamole. sour cream and your choice of shredded chicken, seasoned ground beef or stew.
Lettuce, guacamole, tomatoes and shredded cheese.
Lettuce, cheese, guacamole and sour cream. Served in a crispy flour tortilla shell.
Same toppings as a taco salad with grilled chicken, steak and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Same toppings as a taco salad with grilled chicken or steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3 flour tortillas filled with adobo marinated chicken, topped cilantro, avocado, and queso fresco.
2 lightly breaded tilapia tacos, topped with pico de gallo and avocado ranch. Served with rice and guacamole salad.
3 pieces.
Order of 4 fried corn tortillas filled with two beef and two chicken. Served with lettuce, guacamole, tomatoes and sour cream.
3 flour tortillas filled with grilled fish, topped with lettuce, pico de gallo and salsa on the side.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3 corn or flour tortillas filled with marinated pork with pineapple. Served with tomatillo sauce and pico de gallo.
1 chicken-and-beans and 1 beef-and-beans burrito. Topped with lettuce, tomatoes, sour cream and ranchero sauce.
2 burritos filled with beef tips or chicken and beans. Topped with nacho cheese and guacamole salad.
Burritos filled with beef tips, topped with lettuce, sour cream and guacamole.
Burritos filled with steak or grilled chicken, bell peppers, onions and tomatoes. Topped with nacho cheese. Served with riceor beans.
Choice of grilled chicken or steak cooked with mushrooms and tomatoes, covered with nacho cheese and tomatillo sauce. Served with riceor beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burritos filled with grilled shrimp, bell peppers, onions and tomatoes. Covered with nacho cheese and red suace,
Burritos filled with slow-cooked pulled pork. Topped with nacho cheese, pico de gallo and tomatillo. Served with rice or beans.
1 large 10" burrito filled with steak or chicken or combination of both topped with nacho cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled steak, chicken, pork, shrimp and Mexican chorizo. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Volcano rock bowl with grilled chicken, steak, chorizo, shrimp, roasted banana and jalapeno peppers, queso fresco, caramelized onions in a tomato sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tender sliced steak with marinated onions, bell peppers and tomatoes. Served with refried beans, lettuce, guacamole, sour cream, pico de gallo and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled chicken with marinated onions, bell peppers and tomatoes. Served with refried beans, lettuce, guacamole, sour cream, pico de gallo and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled steak and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled steak, chicken and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled marinated shrimp.
Steak, grilled chicken and shrimp cooked with or without vegetables (bell peppers, onions and tomatoes). Topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Slow-cooked pulled pork carnitas in barbeque sauce, black beans, corn and pico de gallo. Topped with shredded melted cheese and jalapenos.
Cheese, beans, lettuce, sour cream, tomatoes, onions and guacamole with your choice of shredded chicken, seasoned ground beef or stew.
Your choice of steak or grilled chicken cooked with or without vegetables (bell peppers, onions and tomatoes). Topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled shrimp cooked with or without vegetables (bell peppers, onions and tomatoes). Topped with cheese sauce.
2 cheese enchiladas served with pulled pork carnitas, grilled onions, bell peppers and a side of rice.
3 enchiladas filled with fish, shrimp and pico de galo. Topped with melted cheese, drizzled with chipotle mayo and a side of rice.
3 enchiladas (1 chicken with red sauce, 1 spinach with cheese sauce, 1 beef tips with tomatillo sauce). Served with rice and salad.
4 enchiladas (1 cheese, 1 chicken, 1 bean, 1 beef) topped with red sauce, guacamole salad, sour cream and rice or beans.
4 enchiladas (1 beef, 1 chicken, 1 bean, 1 cheese) topped with lettuce, tomatoesand sour cream.
Beef, chicken, bean or cheese.
3 chicken enchiladas, topped with green tomatillo sauce and queso fresco. Served with rice, lettuce, tomatoes and sour cream.
Cheese quesadilla with choice of ground beef, chicken, beef tips or shredded beef. Served with rice or beans, lettuce, tomatoes and sour cream.
Cheese quesadilla with grilled shrimp with or without vegetables. Served with rice and guacamole salad.
Cheese quesadilla with choice of grilled chicken or steak with or without vegetables. Served with lettuce, tomatoes, sour cream, guacamole and choice of rice or beans
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3 enchiladas (1 spinach with white cheese sauce, 1 bean with brown sauce and 1 cheese with green tomatillo sauce). Served with lettuce, tomato, shredded cheese, avocado and rice.
Fresh mushrooms, spinach, zucchini, bell peppers, onions and tomatoes on a sizzling hot skillet. Served with side beans, lettuce, sour cream, guacamole, picode gaalo and flour tortillas.
1 bean burrito, 1 cheese enchilada and 1 tostada with beans and cheese.
1 chalupa, 1 cheese enchilada and a side of beans.
1 cheese quesadilla, 1 bean burrito and 1 chalupa.
1 bean tostaguac and 1 cheese enchilada with a side of rice.
1 bean burriti, 1 potato enchilada and 1 cheese quesadilla.
1 mushroom or spinach quesadilla, 1 potato enchilada, gacamole salad with sour cream and beans.
Originaly "Special Quesadilla". Choose mushroom or spinach with tomato and onion quesadilla, side of beans, lettuce, guacamole and tomatoes.
Served with rice or beans.
1 chalupa, chile relleno, enchilada, taco, burrito, rice and beans.
Includes a choice of rice or beans.
Includes a choice of rice or beans.
Hours of Service:
Friday: 10:00AM - 07:45PM
Monday: 10:00AM - 07:15PM
Sunday: 10:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 07:45PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.