Shell fish.
Shell fish.
Chicken teriyaki entree with vegetable and teriyaki sauce on top.
Steak teriyaki entree with vegetable and teriyaki sauce on top.
Shrimp teriyaki entree with vegetable and teriyaki sauce on top.
Salmon teriyaki entree with vegetable and teriyaki sauce on top.
Red snapper teriyaki entree with vegetable and teriyaki sauce on top.
Tofu teriyaki entree with extra vegetable and teriyaki sauce on top. Vegan.
Many pieces of small, deep-fried tofu. Vegetarian.
Lightly salted boiled soybean pods, beans. Vegetarian. Vegan.
Pan-fried Japanese pork dumpling.
Pan-fried Japanese vegetable dumpling. Vegetarian.
Fried Japanese shrimp dumplings.
Steamed Japanese shrimp dumplings.
3 pieces of deep-fried chicken tempura.
7 pieces of deep-fried tempura vegetables, including broccoli and sweet potatoes. Vegetarian. Vegan.
3 pieces of deep-fried shrimp tempura.
5 pieces of deep-fried crabsticks.
2 pieces of tempura shrimp, 3 pieces of tempura vegetable, and 1 piece of tempura crabstick.
Breaded deep-fried squid rings.
5 pieces of fried chicken wings with duck sauce on the side.
1 pork egg roll deep-fried made from pork and vegetables, comes with duck sauce on the side.
2 deep-fried spring rolls made from just vegetables. Vegetarian. Vegan.
2 sticks of steak and onions, with teriyaki sauce over them.
2 pieces of BBQ chicken on a stick, with onions and teriyaki sauce on top.
Bite-size pieces of white meat chicken seasoned and deep-fried, with katsu sauce on the side.
Japanese style deep-fried crab, cut and served with tempura sauce on the side.
Served with ketchup on the side.
Small bite-size pieces of shrimp deep-fried, with coconut powder and served with chef's special sauce.
Spicy.
Spicy.
Tiny, bite sized pieces of chicken deep-fried with katsu sauce on the side.
Pan-fried rice with chicken, vegetable.
Pan-fried noodle with vegetable and bite-size pieces of chicken.
Shell fish.
Shell fish.
Shell fish.
Combination fried rice, vegetable, chicken, beef and shrimp fried rice.
Shell fish.
Coke or Sprite
Lightly battered, deep-fried and served with tempura sauce.
Lightly battered, deep-fried and served with tempura sauce.
Lightly battered, deep-fried and served with tempura sauce.
Lightly battered, deep-fried and served with tempura sauce, comes with crab stick, chicken, shrimp and vegetable tempura.
Breaded, deep-fried boneless chicken served with katsu sauce on the side.
Breaded, deep-fried pork katsu served with katsu sauce.
Premium ice cream wrapped in dough-sold per piece.
Premium ice cream wrapped in dough-sold per piece.
Comes with chicken teriyaki, white rice, soup or salad, California roll and shrimp dumpling.
4 pieces of sushi (nigiri), salmon teriyaki, shrimp and vegetable tempura, 4 pc shrimp shumai, served with rice, and soup or salad
California roll, chicken teriyaki, shrimp and vegetable tempura, 4 pc shrimp dumpling, with soup or salad and rice.
Beef teriyaki, shrimp and vegetable tempura, gyoza and shrimp shumai with soup or salad and rice.
Soup that is made with chicken, broth, noodles, and vegetables.
Shell fish.
Includes chicken, egg and vegetables, with shrimp tempura on the side with tempura sauce.
Green salad with mixed vegetables.
Salad with seaweed on top of lettuce. Vegetarian. Vegan.
Salad with sliced avocados on top of lettuce and carrots, with ginger dressing on the side. Vegetarian. Vegan.
Salad with crabsticks on top of lettuce and carrots and has eel sauce and spicy mayo on top. Spicy.
Grilled chicken on a large salad with two, house special sauces.
Spicy.
Spicy.
Bowl of grilled eel over rice.
Breaded pork cooked with egg, topped over rice with cabbage and carrots.
Breaded chicken cooked with egg, topped over rice with cabbage and carrots.
Soybean paste soup with bean curd, scallion and seaweed. Vegetarian. Vegan.
Miso soup but expanded size with more scallions, tofu and seaweed.
Clear broth with scallion. Vegetarian. Vegan.
Clear soup but expanded size with more scallions.
Pint-size of seafood soup, includes shrimp and red snapper fish.
Small cup of rice.
Large takeout box.
Served with ketchup.
Fresh spicy salmon and crunch inside, avocado and salmon on top with chef sauce.
Crabmeat, cucumber and cream cheese inside with eel and avocado outside.
California roll topped with assorted raw fish.
2 shrimp tempura and roll cut into 8 pieces with eel sauce.
Eel and cucumber roll with avocado and tobiko on top.
Large shrimp tempura roll topped with spicy tuna. Spicy.
Spicy tuna and spicy salmon roll topped with tobiko. Spicy.
Spicy yellowtail, tempura crunch and tobiko on top. Spicy.
Sweet potato and cucumber roll topped with avocado.
Smoked salmon, cream cheese and cucumber roll topped with shrimp and avocado.
Shrimp tempura and cucumber roll topped with eel and avocado.
Spicy yellowtail, crunch and avocado topped with crabmeat.
Crabmeat, avocado and tempura crunch, topped with spicy shrimp and tobiko. Spicy.
Spicy tuna roll topped with salmon, shrimp and spicy sriracha. Hot.
Salmon, yellowtail and tempura crunch topped with spicy tuna. Spicy.
Deep-fried soft shell crab with lettuce rolled into a sushi roll, cut into 8 pieces and topped with eel sauce.
Smoked salmon, shrimp and avocado on top of large shrimp tempura and kani roll.
California roll topped with tuna.
Large shrimp tempura roll, carrot and cucumber roll topped with avocado, eel sauce and tobiko.
Salmon, tuna, yellowtail, scallion, avocado and cucumber wrapped in special soy seaweed and topped with tobiko.
Spicy kani with avocado roll inside topped with spicy salmon, scallion and tobiko.
Deep-fried spicy tuna, spicy salmon, cream cheese and avocado roll topped with eel sauce, spicy mayonnaise, Sriracha, scallions and caviar. Hot.
Tuna, salmon, yellowtail and scallion roll topped with tobiko.
Large shrimp tempura, spicy tuna, mango and cucumber wrapped in special soy wrap and topped with chef's special sauce. Spicy.
Spicy shrimp, tobiko, eel and avocado roll wrapped in special pink tofu seaweed and topped with special sauce. Hot.
Pepper tuna, avocado and scallion roll topped with spicy tuna and tobiko. Spicy.
Deep-fried, crispy lobster tail with avocado and scallion roll, topped with tobiko.
Spicy kani, shrimp, avocado and cream cheese roll topped with seaweed salad.
Large shrimp tempura and cucumber inside with salmon and avocado on the outside topped with spicy mayo and eel sauce. Spicy.
Shrimp tempura and cucumber inside with spicy kani on top with eel sauce and spicy mayo. Spicy.
Spicy shrimp, crunch and mango topped with salmon, avocado and chef's special sauce.
Spicy crab, avocado and large shrimp tempura wrapped with pink seaweed and topped with chef's special sauce.
Alaskan king crab, cream cheese, lettuce and chef's special sauce.
Crab stick, avocado and cucumber wrapped inside of rice and sesame seed. Add cream cheese for an additional charge.
California roll but with spicy mayo on top. Add cream cheese for an additional charge.
Ray-finned fish.
Roll wrapped with spicy salmon. Add avocado and cucumber for an additional charge.
6 pieces. Add avocado and cucumber for an additional charge.
Roll wrapped with spicy tuna. Add avocado and cucumber for an additional charge.
Roll wrapped with smoked salmon, cream cheese and avocado. Add cucumber for an additional charge.
Roll wrapped with BBQ eel and cucumber. Add avocado for an additional charge.
Roll wrapped with BBQ eel and avocado. Add cucumber for an additional charge.
Shrimp, egg, cucumber, tobiko (flying fish eggs) and mayonnaise. Add avocado for an additional charge.
Roll wrapped with spicy crabsticks and crunch. Add avocado and cucumber for an additional charge.
6 pieces. Roll wrapped with salmon, avocado and cucumber. Add cream cheese for an additional charge.
Roll wrapped with 1 piece shrimp tempura and eel sauce on top. Cut into 5 pieces. Add avocado and cucumber for an additional charge.
Roll wrapped with deep-fried sweet potatoes and eel sauce. Add avocado and cucumber for an additional charge. Vegetarian. Vegan.
Roll wrapped with 1 piece chicken tempura and eel sauce, cut into 5 pieces. Add avocado and cucumber for an additional charge.
Roll wrapped with spicy shrimp. Add avocado and cucumber for an additional charge.
Add cream cheese for an additional charge.
Roll wrapped with spicy scallops. Not cooked. Add avocado and cucumber for an additional charge.
Add cream cheese for an additional charge.
Add avocado and cucumber for an additional charge.
Tuna, crabsticks and vegetable. Add cream cheese for an additional charge.
Roll wrapped with crabmeat, egg and vegetable. Add cream cheese for an additional charge.
Roll wrapped with deep-fried crabsticks. Add avocado and cucumber for an additional charge.
Roll wrapped with shrimp, cucumber, lettuce and mayonnaise. Add avocado for an additional charge.
Roll wrapped with avocado, cucumber and Japanese pickles. Add cream cheese for an additional charge. Vegetarian. Vegan.
Add cream cheese for an additional charge. Vegetarian. Vegan.
Add cucumber for an additional charge. Vegetarian. Vegan.
Add avocado for an additional charge. Vegetarian. Vegan.
Roll wrapped with seaweed (the seaweed salad seaweed). Add cream cheese for an additional charge. Vegan.
3 California rolls.
Spicy tuna roll, spicy salmon roll and spicy kani roll.
Assorted raw fish on soft, seasoned white rice.
California roll and 7 pieces of sushi.
Tuna roll and 9 pieces of sushi.
12 pieces of assorted raw fish (sashimi).
15 pieces of assorted raw fish (sashimi).
California roll and 6 pieces of sushi and 9 pieces of sashimi.
Sushi rice on the bottom, spicy salmon, avocado and tobiko (caviar) on top with chef's special sauce.
Sushi rice on the bottom, spicy tuna, avocado and tobiko (caviar) on top with chef’s special sauce.
Includes tuna, avocado and chef's special sauce.
Includes salmon, avocado and chef's special sauce.
1 cup.
1 cup.
1 cup (not packet)
12 pieces sushi, 16 pieces sashimi, 2 special rolls and served with 2 miso soups and 2 garden salads. Spicy.
6 different special rolls, with 2 soups and 2 salads.
12 pieces of sushi and assorted 4 rolls - California, spicy tuna, salmon cucumber and avocado cucumber. Spicy.
20 pieces sushi and assorted 3 rolls - Alaska roll, eel cucumber and avocado cucumber.
8 pieces sushi, 12 pieces sashimi and assorted 3 rolls - California, spicy tuna and spicy salmon. Spicy.
Assorted 10 regular rolls, chef assorted. Spicy.
Imitation crab.
Saltwater fish.
Shell fish.
Tobiko.
Saltwater fish.
Ray-finned fish.
Saltwater fish.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 07:45PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.