Crispy calamari lightly breaded and delicately fried served with our homemade marinara sauce.

Homemade‎ pasta and beans soup.

Fettuccini smothered in a rich creamy parmesan sauce.

A velvet blend of sweet onions mushrooms, San Marzano tomatoes, vodka and a touch of cream.

Hand-Breaded and fried with our homemade San Marzano tomato sauce and baked with mozzarella.

Lightly egg battered, sauteed with white wine and fresh lemon.