A light, comforting blend of red lentils simmered with fresh herbs and spices. Vegetarian.
Smoked eggplant puree, bell peppers, garlic, onion, olive oil and lemon juice. Vegetarian.
Chickpeas blended with tahini, garlic, lemon juice and olive oil. Vegetarian.
Smoked eggplant blended with tahini, garlic, lemon juice and olive oil. Vegetarian.
Yogurt mixed with chopped cucumbers, garlic and mint. Vegetarian.
Served with tomatoes and olives. Vegetarian.
Creamy strained yogurt with walnuts, garlic and dill. Vegetarian.
Fried eggplant, bell peppers with fresh tomato and onion sauce. Vegetarian.
Spicy spread of minced tomatoes, peppers, walnuts, garlic, onions, lemon juice and olive oil. Vegetarian.
Grape leaves stuffed with rice, herbs, spices, parsley and onion. Vegetarian.
Hummus, baba ghanoush, lebni, eggplant salad and stuffed grape leaves. Vegetarian. No substitutions please.
Hand-rolled, pan-fried phyllo dough stuffed with feta cheese. Vegetarian.
Fried chickpea and vegetable patties served with hummus. Vegetarian.
Breaded liver served with red onion salad.
Tender inside, crispy outside rings of squid served with chef's special dipping sauce.
Hand-rolled wheat patties stuffed with sauteed beef, walnuts and special herbs.
Baby prawns sauteed with garlic and special herbs.
Three Pan-fried blended mixture of shredded zucchini and vegetable patties, served with yogurt sauce. Vegetarian.
The classic chopped salad with tomatoes, cucumbers, red onions, parsley tossed with extra virgin olive oil, special blend of herbs and lemon juice. Vegetarian.
Fresh romaine lettuce, chopped tomatoes, cucumbers and shredded carrots tossed with extra virgin olive oil, special blend of herbs and lemon juice. Vegetarian.
Beans mixed with chopped tomatoes, red onions, scallions, parsley tossed with extra virgin olive oil, special blend of herbs and lemon juice. Vegetarian.
Slow rotisserie of marinated layers of fresh lamb and beef served thinly sliced. Served with grilled tomato, pepper and rice or potatoes.
Combination of shish, adana, kofte kebabs and homemade gyro. Served with grilled tomato, pepper and rice or potatoes.
Chunks of succulent chicken breast marinated with our chef's special seasoning. Served with grilled tomato, pepper and rice or potatoes.
Combination of chicken adana and shish kebabs, chicken chops and homemade chicken gyro. Served with grilled tomato, pepper and rice or potatoes.
Skewered ground lamb mixed with red bell peppers and herbs. Served with grilled tomato, pepper and rice or potatoes.
Ground beef patties mixed with herbs and seasonings. Served with grilled tomato, pepper and rice or potatoes.
Tender chunks of filet mignon marinated with our chef's special seasoning. Served with grilled tomato, pepper and rice or potatoes.
Tender pieces of marinated filet mignon sauteed with tomatoes, onions and bell peppers. Served with rice.
4 pieces tender lamb chops marinated with our chef's special seasoning. Served with grilled tomato, pepper and rice or potatoes.
Skewered ground chicken mixed with red bell peppers and herbs. Served with grilled tomato, pepper and rice or potatoes.
Slow rotisserie of marinated layers of chicken meat served thinly sliced. Served with grilled tomato, pepper and rice or potatoes.
Flattened chicken thighs marinated with our chef's special seasoning. Served with grilled tomato, pepper and rice or potatoes.
Ground chicken patties mixed with herbs and seasonings. Served with grilled tomato, pepper and rice or potatoes.
Fried chickpea and vegetable patties served with fresh hummus and choice of rice.
Served with choice of rice or salad.
Served with choice of rice or salad.
Served with choice of rice OR salad.
Shrimp and vegetables baked in casserole dish and topped with cheese. Served with rice.
Rich, perfectly sweetened thin layers of phyllo filled with finely chopped pistachios, held together with just the right amount of honey syrup.
Thick, milk custard with a golden-brown caramelized sugar coating on the outside, sprinkled with cinnamon on top.
Heavenly dessert made with sweet cheese layered between shredded Kadayif dough drizzled with sweet syrup and finely chopped pistachios. Served warm.
Grandma's homemade rice pudding sprinkled with cinnamon on top
Cold Yogurt Drink
Carbonated Mineral Water
Crispy french fries
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:00PM
Sunday: Closed
Tuesday: 10:00AM - 07:00PM
Saturday: 10:30AM - 07:30PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.