Crispy fried turnover. Stuffed with potato and peas.
Mashed samosa with freshly cut veggies. Topped with spicy, tangy and sweet sauces, and a dash of lemon.
Spiced veggie fritters. Served with mint and yogurt sauce. Prepared vegan on request.
An Indo Chinese recipe tossed vegetables in manchurian sauce.
Fritters served with mint and yogurt sauce. Prepared vegan on request.
An Indo Chinese recipe tossed vegetables in manchurian sauce.
Battered okra deep fried to golden brown.
Crispy cottage cheese cubes tossed in a sweet and spicy sauce.
Samosa, chili paneer, and bread roll.
Chicken 65, khema samosa, and shami kabab.
Award-winning appetizer, the delicacy of southern India, and friends chicken. Tossed with curry leaves and mustard seeds.
Frenched chicken winglet. Marinated in special house spices and fried to a crispy consistency.
Tilapia fillet battered in flour, southern spices, and lemon, and fried till crisp. Served with lemon drizzle.
Tender shrimp tossed in garlic sauce and spices.
Spiced chicken fritters. Served with mint and yogurt sauce.
Chicken tossed in manchurian sauce.
Tilapia lightly battered. Tossed in garlic, Thai chili, cilantro, and hoisin sauce.
Fried chicken tossed with black pepper, curry leaves, and red onion mix.
Crispy fried turnovers. Stuffed with ground chicken and peas.
Deliciously crispy baked chicken wings seasoned with a mix of tandoori spices and paired with cool mint chutney.
Indo Chinese inspired soup made from sweetcorn and chicken.
Tomatoes braised in a pepper broth.
Indo Chinese inspired soup made from sweet corn and vegetable broth.
Lentil based broth simmered with cumin.
Lentil based broth simmered with cumin.
Made from rich tomatoes with olive oil, butter, and garlic cloves.
Favorite boneless chicken pieces marinated in spiced yogurt and prepared in a clay oven. Served with rice and a choice of makhani, house, or korma sauce.
Cubed chicken marinated with mint, cilantro, and house spices. Slow roasted in the tandoor, keeping it tender, juicy inside, and crisp on the outside. Served with rice and a choice of makhani, house, or korma sauce.
Bone-in chicken marinated in cilantro and mint based yogurt. Served with rice and a choice of makhani, house, or korma sauce.
Favorite spiced jumbo shrimp cooked in clay oven. Served with rice and a choice of makhani, house, or korma sauce.
Marinated chops barbecued in the tandoor oven. Served with rice and a choice of makhani, house, or korma sauce, and lemon dressing.
Around lamb kebab skewered and cooked in a clay oven. Served with rice and a choice of makhani, house, or korma sauce.
Marinated in tandoori spices cumin, coriander, ginger-garlic, and lemon. Grilled to perfection. Served with rice and a choice of makhani, house, or korma sauce.
Served with rice and a choice of makhani, house, or korma sauce.
Cottage cheese cubes, marinated in yogurt, and cooked in clay oven.
Creamy spinach sauce tempered with onion and ginger. Prepared vegan on request. It comes with a side of basmati rice.
Flavorful coriander tomato-based sauce with tossed onions, and bell peppers. Prepared vegan on request. It comes with a side of basmati rice.
Sauced made with cashew nuts and lightly spiced cream. It comes with a side of basmati rice.
Vinegar and red pepper-based curry with potatoes. Prepared vegan on request. It comes with a side of basmati rice.
Semi gravy with chunky tomato and onion sauce. Tossed with onions and bell peppers. It comes with a side of basmati rice.
A classic Indian recipe and from the cuisine of Chettinad. Made with marinated protein with aromatic house spices and garnished with coriander leaves. It comes with a side of basmati rice.
A subtle sauce made with mint, coriander, herbs, and mild spices. It comes with a side of basmati rice.
Fresh peas, and potato tempered with cumin and tossed with tomatoes. Served with basmati rice.
Traditional lentils cooked with spinach and tempered with mustard and cumin. Served with basmati rice.
Okra cooked with onions, and tomatoes, flavored with coriander, and garlic. Prepared vegan on request. Served with basmati rice.
Favorite stewed chickpea in an onion and tomato sauce. Prepared vegan on request. Served with basmati rice.
Favorite cottage cheese cubes simmered in rich tomato cream sauce and finished with butter. Served with basmati rice.
Cottage cheese, fenugreek cooked with cream, and onion gravy. Served with basmati rice.
Served with basmati rice.
Cottage cheese and fresh peas cooked with pickled gravy. Served with basmati rice.
A Punjabi classic made with potato aloo and cauliflower gobi stir-fried with the vibrant flavors of ginger, garlic, onions, and cumin. Prepared vegan on request. Served with basmati rice.
Sauteed mushrooms cooked with an onion sauce and house spices. Served with basmati rice.
Fresh peas tossed with spinach tomato and cumin. Served with basmati rice.
Potato, cheese, cauliflower dumplings simmered in a rich creamy onion, and tomato gravy flavored with fenugreek leaves. Served with basmati rice.
Clay oven roasted eggplant, mashed, tempered with mustard, onion, and tomato. Prepared vegan on request. Served with basmati rice.
Favorite black dal simmered in lentil spices and flavored with rich cream. Served with basmati rice.
Slow-cooked yellow lentils, tempered with garlic, and cumin seeds. Prepared vegan on request. Served with basmati rice.
Slow-cooked bone in cubed goat, flavored with garam masala, and tomatoes. Served with basmati rice.
Favorite tandoori chicken braised in a tangy, and rich tomato sauce, finished with butter, and fenugreek. Served with basmati rice.
Spicy curry flavoured with fennel and ginger. Served with basmati rice.
Tandoori salmon slow cooked in a tangy tomato and cream sauce. Served with basmati rice.
Shrimp tossed in curryleaf and cooked with house sauce. Served with basmati rice.
Shrimp tossed in curryleaf and pepper. Served with basmati rice.
Goat marinated with house spices tossed with onions and tempering. Roasted to perfection. Served with basmati rice.
Chicken marinated with house spices tossed with onions and tempering. Served with basmati rice.
Spiced lamb fried with onions tomatoes. Served with basmati rice.
An aromatic fish curry (Tilapia) cooked with cool coconut milk and a special mix of slow-roasted spices. Served with cilantro drizzle, ghee tempering, and basmati rice.
House special chicken curry. Served with basmati rice.
House special ground chicken stir fry. Served with basmati rice.
A North Indian recipe with mild chilies and a tangy sauce. Served with basmati rice.
Meats include chicken, lamb, and shrimp. Slow-cooked rice layered with your choice of protein, flavored with mint and saffron. Served with raita and gravy. Slow-cooked rice layered with your choice of protein, flavored with mint, and saffron. Served with raita and gravy.
Slow-cooked rice layered with your choice of protein, flavored with mint, and saffron. Served with raita and gravy. Slow-cooked rice layered with your choice of protein, flavored with mint, and saffron. Served with raita and gravy.
Slow-cooked rice layered with your choice of protein, flavored with mint, and saffron. Served with raita and gravy. Slow-cooked rice layered with your choice of protein, flavored with mint, and saffron. Served with raita and gravy.
Slow-cooked rice layered with your choice of protein, flavored with mint, and saffron. Served with raita and gravy. Slow-cooked rice layered with your choice of protein, flavored with mint, and saffron. Served with raita and gravy.
Chicken sixty-five with marinated biryani rice. Slow-cooked rice layered with your choice of protein, flavored with mint, and saffron. Served with raita and gravy. Slow-cooked rice layered with your choice of protein, flavored with mint, and saffron. Served with raita and gravy.
Slow-cooked rice layered with your choice of protein, flavored with mint, and saffron. Served with raita and gravy.
Chicken in schezwan gravy, served with rice. A fusion of Indian and Chinese dishes inspired from North Eastern India. Options for veg, egg, chicken or shrimp.
Stir fried rice with garlic. A fusion of Indian and Chinese dishes inspired from North Eastern India. Options for veg, egg, chicken or shrimp.
Stir fried noodles street style. A fusion of Indian and Chinese dishes inspired from North Eastern India. Options for veg, egg, chicken or shrimp.
Stir fried noodles with garlic. A fusion of Indian and Chinese dishes inspired from North Eastern India. Options for veg, egg, chicken or shrimp.
Veg in schezwan gravy, served with rice. A fusion of Indian and Chinese dishes inspired from North Eastern India. Options for veg, egg, chicken or shrimp.
Stir fried street style rice. A fusion of Indian and Chinese dishes inspired from North Eastern India. Options for veg, egg, chicken or shrimp.
Stir fried rice with basil. A fusion of Indian and Chinese dishes inspired from North Eastern India. Options for veg, egg, chicken or shrimp.
Wholewheat flatbread. Hand-rolled and freshly baked in Naan's clay oven
Hand rolled and freshly baked in naan's clay oven.
Hand rolled and freshly baked in naan's clay oven.
Hand rolled and freshly baked in naan's clay oven.
Hand rolled and freshly baked in naan's clay oven.
Hand rolled and freshly baked in naan's clay oven.
Raisins, pistachios, and desiccated coconut. Hand rolled and freshly baked in naan's clay oven.
Stuffed onion and cilantro. Hand rolled and freshly baked in naan's clay oven.
Stuffed potato, onion and cilantro. Hand rolled and freshly baked in naan's clay oven.
Chickpea flour flatbread (vegan). Hand-rolled and freshly baked in Naan's clay oven
Garlic Naan, Basil & Onion Naan and Onion Kulcha. Hand-rolled and freshly baked in Naan's clay oven.
Veg.
Milk dumplings soaked in sugar syrup.
Bottle.
Bottle.
Yogurt based drink.
Yogurt based drink.
Yogurt based drink.
A brewed with a mixture of aromatic Indian spices, herbs, and completed with milk. Served hot.
Aromatic basmati rice cooked with flavors
Aromatic basmati rice cooked with flavors
Two lentil crackers topped with salsa
Two lentil crackers topped with salsa
Two pepper lentil crackers
Two pepper lentil crackers
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.