Caramel brandy and Amaretto custard.
Fried dough pastry with cinnamon sugar.
A graham base holds a velvety dulce de leche cheesecake. Topped with dulce de leche mousse and chocolate shavings.
Shrimp sauteed in olive oil and garlic with onions, peppers, and mushrooms. Served with rice and beans.
From the region of Tampico, shrimp simmered in a creamy pumpikin sauce and served with rice and beans.
Whole red snapper or fillet with garlic sauce. Served with rice and salad-broiled whole.
Whole red snapper or fillet seasoned with Mexican spices, peppers, onions, tomatoes, and mushrooms. Served with rice and salad.
Sauteed tilapia fillet topped with onions and peppers in mild or hot red sauce. Served with rice and salad.
Shrimp, lobster tails, cl;ams, mushrooms, and scallops sauteed ina light garlic sauce or red sauce. Served with rice.
One crisp taco shell filled with beef or chicken and served with rice and beans. For smaller appetites. Only for children under 12.
One soft flour tortilla filled with choice of beef or chicken topped with sour cream and served with rice, and beans. For smaller appetites. Only for children under 12.
One flour tortilla rolled and filled with beef or chicken, topped with sour cream, and served with rice and beans. For smaller appetites. Only for children under 12.
One flour tortilla filled with cheese and either chicken, beef, or Spanish sausage with rice and beans. For smaller appetites. Only for children under 12.
Chicken fingers with French fries. For smaller appetites. Only for children under 12.
Seasoned shrimp grilled with onions, peppers, tomatoes, and mushrooms. Served with guacamole, pico de gallo with flour or corn tortillas. Served with a side of rice and beans.
Seasoned steak grilled with onions, peppers, tomatoes, and mushrooms. Served with guacamole, pico de gallo with flour or corn tortillas. Served with a side of rice and beans.
Grilled chicken with onions, peppers, tomatoes, and mushrooms. Served with guacamole, pico De gallo with flour or corn tortillas. Served with a side of rice and beans.
Seasoned combination of shrimp, skirt steak and chicken with grilled onions, peppers, tomatoes, and mushrooms. Served with guacamole, pico De Gallo with flour or corn tortillas. Served with a side of rice and beans.
Mixed vegetables served with guacamole, pico De Gallo with flour, or corn tortillas. Served with a side of rice and beans.
Seasoned salmon grilled with onions, peppers, tomatoes, and mushrooms. Served with guacamole, pico De Gallo with flour or corn tortillas. Served with a side of rice and beans.
Mixed greens, tomatoes, and onion.
Mixed greens, tomatoes, cucumbers, avocado, and grilled chicken, shrimp, or steak.
Traditional cactus salad mixed with tomatoes, and onions with a hint of lime.
Tortilla chips, beans, iceberg lettuce, tomato, onions, carrots, and cheese with grilled chicken.
Tortilla chips, beans, iceberg lettuce, tomato, onions, carrots, and cheese with ground beef.
Tortilla chips, beans, iceberg lettuce, tomato, onions, carrots, and cheese with shredded beef.
Tortilla chips, beans, iceberg lettuce, tomato, onions, carrots, and cheese with shredded chicken.
Pollo-chicken with corn tortillas topped with cilantro, and onions accompanied with green sauce. Comes with a side of rice and beans.
Carne-steak with corn tortillas topped with cilantro and onions accompanied with green sauce and a slice of lime. Comes with a side of rice and beans.
Carnitas-seasoned pulled pork with corn tortillas topped with cilantro, and onions accompanied with green sauce. Comes with a side of rice and beans.
Pescado-fish sauteed tilapia with Mexican spices, tomato, onions, and cilantro with flour tortillas, accompanied with green sauce and a slice of lime. Comes with a side of rice and beans.
Camarone-shrimp with flour tortillas topped with cilantro and onions served with green sauce, and a slice of lime. Comes with a side of rice and beans.
Pastor-marinated pork with a touch of sweetness from pineapple slices, served with corn tortillas, cilantro, and onions accompanied with green sauce. Comes with a side of rice and beans.
Chorizo and Mexican style sausage with corn tortillas topped with cilantro and onions, served with green sauce.
Avocado, tomatoes, onions, and cilantro.
Crisp corn tortilla, refried beans, melted cheese, and jalapenos.
Crisp corn tortilla, refried beans, melted cheese, and jalapenos.
Crisp corn tortilla, refried beans, melted cheese, and jalapenos.
Crisp corn tortilla, refried beans, melted cheese, and jalapenos.
Crisp corn tortilla, refried beans, melted cheese, and jalapenos.
3 flour tortillas filled with a blend of cheeses griddled to golden perfection with the choice of shredded chicken, ground beef, or shredded beef, served with iceberg lettuce, tomatoes, and sour cream.
Crispy corn tortilla chips topped with our signature green or red sauce with your choice of grilled chicken or steak, sour cream, cheese, and onions.
Three flour tortillas stuffed with your choice of ground beef or chicken topped with red sauce, cheese, and sour cream. Comes with rice, refried beans, and vegetarian options available.
Three flour tortillas crisp rolled, filled with ground beef or chicken. Comes with rice, refried beans, and vegetarian options available.
Mild poblano pepper in a light batter, stuffed with cheese, chicken, ground beef, shredded beef, or vegetables topped with tomato sauce. Served with rice and beans.
Green pear-shaped similar to summer squash. Mexican vegetable filled with corn, carrot, and chayote, topped with cheese. Served with rice and beans.
Enchiladas Cangrejo three soft corn tortillas folded with fresh crabmeat and tomatillo green sauce, cheese, and sour cream.
Three torillas dipped in our signature mole sauce filled with a choice of shredded chicken or ground beef, topped with sauce and cheese.
Three corn tortillas stuffed with ground beef or shredded chicken covered with a mild ranchera red sauce.
Three corn tortillas stuffed with ground beef or shredded chicken covered with ranchera sauce, green sauce, and our signature mole sauce.
Three corn tortillas stuffed with lobster and covered with a mild ranchera red sauce.
Large flour tortilla filled with your choice of ground beef or shredded chicken, rice, beans, cheese, iceberg lettuce, tomatoes, cilantro, and onion.
Crisp rolled corn tortillas filled with your choice of ground beef or shredded chicken and topped with sour cream.
Three crispy taco shells filled with ground beef, shredded chicken, or shredded beef, tomatoes, onions, cilantro, cheese, and mild sauce.
Mexican soft drink in a variety of flavours. Made from cane sugar.
Horchata-cinnamon and condensed milk refreshing drink.
Charbroiled shell steak with onions, peppers, and mushrooms. Comes with rice and refried beans.
Sliced shell steak sauteed with peppers, onions, and fresh tomato. Comes with rice and refried beans.
Sauteed in garlic, and herbs. Served with rice and tossed salad. Comes with rice and refried beans.
Your fresh shrimp, scallops, and mussels are prepared in a robust scampi sauce. Served with rice and tossed salad. Comes with rice and refried beans.
Accompanied by succulent shrimp in scampi sauce. Served with rice, and tossed salad. Comes with rice and refried beans.
Shrimp and crabmeat marinated in lemon juice, tomatoes, onions, and cilantro.
Shrimp in garlic sauce.
The whole avocado is cut in half and stuffed with shrimp and original crabmeat, tomato, onion, cilantro, olive oil, and lemon juice.
3 flour tortillas filled with shrimp and a blend of cheeses griddled to golden perfection, served with a side of guacamole. Substitute crabmeat at no extra charge.
Burrito-One soft flour tortilla filled with choice of beef or chicken. Chimichanga-One flour tortilla rolled and filled with choice of beef or chicken, deep-fried to a golden perfection, and with cheese an mild sauce. Enchilada-One corn tortilla stuffed with ground beef or shredded chicken covered with ranchera sauce.
Chile Relleno-Mild poblano pepper in a light batter stuffed with cheese, chicken, ground beef, shredded beef, or vegetables topped with tomato sauce. Enchilada-One corn tortilla stuffed with ground beef or shredded chicken covered with ranchera sauce. Taco-One crisp taco shell filled with beef or chicken.
Grilled boneless breast of chicken marinated with peppers, onions, and mushrooms and then charbroiled. Served with rice and beans.
Grilled boneless chicken breast simmered in our signature mole Verde pumpkin seed sauce, tomatillo, onion, and cilantro. Served with rice and beans.
Breaded chicken served with mixed greens, tomatoes, and red onions with our homemade balsamic dressing.
Blend of black beans and Mexican spices topped with chopped onions and cotija cheese.
Chicken, rice, and fresh vegetables.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.