Eggplant rollatini, mussels, clams, shrimp, mozzarella carrozza, roasted peppers.
Peppers in tomato basil sauce.
Pasta fagioli, escarole fagioli, stracciatella, & tortellini in brodo.
With arugula, capers, sliced provolone, lemon evvo with a touch of truffle.
Mozzarella with sliced tomato, virgin olive oil and fresh basil.
Fresh mozzarella, roasted peppers, prosciutto di parma, salami, marinated artichoke hearts, sun dried tomatoes.
Arugula, endive, radicchio, tomato balsamic dressing.
Arugula, red onions, tomato balsamic dressing.
Spinach with fresh mozzarella, walnuts & raisins, mustard dressing.
Romaine lettuce with parmesan cheese and croutons.
Lemon garlic dressing.
Meat tortellini in a light cream sauce.
Baked with fresh mozzarella in a tomato basil sauce.
Penne tossed with eggplant, basil, marinara sauce and topped with shredded Fontina cheese.
With sauteed prosciutto, onion, fresh basil and plum tomato.
Mushrooms, olives, capers and peppers hot or sweet in a plum tomato sauce.
Linguine with shrimp, arugula, lemon and touch of tomato.
Homemade linguine, shrimp, mushrooms, smoked bacon, in a white vodka sauce.
Corkscrew past, diced chicken, sundried tomatoes & peas, pink sauce.
Penne with chicken breast in a creamy presto sauce.
Tender pieces with onions, mushrooms & cherry peppers.
Artichokes, diced tomatoes and asparagus in a white wine sauce.
Meatballs, sweet sausage, and braciole.
Prosciutto, white wine and sage.
Veal scaloppini topped with prosciutto, asparagus & fontina cheese in a sherry wine demi glaze with a touch of tomato.
With a mushroom madeira wine sauce.
Salmon fillet over arugula and sliced tomato.
Tilapia with mussels & clams in a light tomato sauce.
Sole fillet topped with crabmeat in a white wine butter sauce.
Sauteed in a sweet or hot marinara sauce served over pasta.
Breaded shrimp, tomato sauce & mozzarella cheese over Pasta.
With mussels, clams, calamari in a traditional marinara sauce.
Mussels, clams, calamari, tilapia, shrimp, scallops over pasta.
With roasted peppers and mozzarella.
With celery and bleu cheese.
Hours of Service:
Friday: 05:00AM - 06:45PM
Monday: Closed
Sunday: 02:00PM - 06:15PM
Tuesday: 05:00AM - 06:45PM
Saturday: 02:00PM - 07:15PM
Thursday: 05:00AM - 06:45PM
Wednesday: 05:00AM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.