Larb Kai

Chicken lettuce wrap. Minced chicken with onions, roasted jasmine rice powder, cabbage mint, lime and a touch of palm sugar.

Thod Mun Kai

Chicken corn fritters. Fried chicken and shrimp fritter, corn, red curry and kaffir lime with cucumber, onion, crushed peanuts with sweet chili sauce.

Saku Sai Kai

Tapioca pearl dumplings. Tapioca pearls filled with minced shrimp, chicken, pickled relish, cilantro root, peanuts, topped with crispy garlic.

Poh Pia Thod

Spring rolls. Crispy rice paper stuffed with cabbage, cellophane noodles, taro root, pepper, celery, onions, served with pineapple sweet chili sauce.

Kanom Jeeb

Steamed dumplings. Steamed chicken and shrimp dumplings with galangal, fried garlic, and soy chili sauce.

Poh Pia Sod

Basil rolls. Steamed rice paper filled with basil, cilantro, rice noodles, cucumber, cabbage, and scallions, served with peanut sauce.

Plah Pla Meuk

Octopus lemongrass salad. Marinated octopus in lime juice tossed with roasted chili paste, lemongrass, kaffir lime, shallots, cilantro, mint, over bibb lettuce.

Lobster Tom Kha

Thai lobster coconut soup. Lobster meat, silky coconut milk, young coconut meat, galangal, lemongrass broth, mushrooms.

Tom Yum Kung

Lemongrass soup. Spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime, cilantro, scallions, and mushrooms.

Moo Grob Kra Pow

Pork belly. Crispy pork belly, basil, garlic, chive blossoms, Thai chilies over jasmine rice.

Geah Yang

Lamb chops. Thai-style bbq lamb chops with papaya salad, peanuts, and sticky rice.

Pad Thai

Thai noodles. Jumbo shrimp over sautéed glass noodles with tamarind pulp, lime juice, palm sugar, peanuts, organic tofu, sprouts, garlic chives, pickled turnip, served on an egg crepe.

Kai Siam

Pineapple chicken. Sautéed crispy chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts, celery, bell peppers, and mushrooms served with jasmine rice.

Massaman Kai

Chicken massaman curry. All-natural sous vide chicken breast in massaman curry with potatoes, green beans, onions, and jasmine rice.

Pad Kee Mow

Drunken noodles. Jumbo shrimp and minced chicken over sautéed wide rice noodles with basil, onion, bean sprouts, and bell peppers.

Neau Panang

Beef cheeks panang. Sous vide 12 hours braised beef cheeks in panang curry, green beans, and bell peppers, served with jasmine rice.

Khew Wan Talay

Scallop green curry. Seared sea scallops with green curry, crispy Brussel sprouts, eggplant, green beans, and jasmine rice.

Golden Triangle

Shrimp, scallops, and snapper. Pan-seared scallops, shrimp, and crispy snapper with basil, crispy brussels, green beans, onion, garlic, and red chilies served with jasmine rice.

Pla Kra Teim Prik Thai

Seabass garlic. Pan-seared Chilean Seabass topped with sautéed garlic, black pepper sauce, served over crab fried rice and bok choy.

Khao Soi Ped

Duck noodle curry. Braised duck leg with crispy and steamed egg noodles, shallots, pickled mustard greens, green beans, yellow Thai curry, red cabbage.

Organic Tofu and Vegetables

Crab Fried Rice

Jasmine Rice

Brown Rice

Crispy Brussel Sprouts with Sweet Chili Sauce

Papaya Salad