Baked in herb butter with breadcrumbs and crusty bread.
Mozzarella Sticks with Marinara Sauce. Topped with Parmesan
Flash fried with red peppers and jalapenos, tossed in honey chili sauce. Served with a lemon.
Garlic butter, lemon juice, parsley, chili flake and jalapeno pepper. Served your choice of sauteed or fried.
Lump crab, corn salsa, remoulade and lemon.
Cocktail sauce and lemon.
Sea salt, fresh black pepper and horseradish cream.
1 lb. of flash fried wings tossed with your choice of Buffalo sauce or Thai chili.
Annie’s famous egg rolls. Served with seaweed salad and your choice of Vietnamese sauce or honey Thai chili dipping sauce. Add extra sauce for an additional charge.
Shrimp served with cocktail sauce.
House-Made Fried Pickles. Served with BBQ Ranch Sauce.
Served with horseradish cream sauce.
Bacon, clams, potatoes, onions, cream and scallions.
Crab meat, cream and sherry.
Chicken, andouille sausage, crab and rice.
Romaine lettuce, croutons, shredded Parmesan cheese and Caesar dressing. Add extras for an additional charge.
Shredded iceberg, pepperoni, salami, tomatoes, smoked blue cheese, cucumbers, onion, olives, house dressing.
Bacon, smoked blue cheese, diced tomatoes, onion, spicy pecans, ranch dressing. Add protein for an additional charge.
Shredded iceberg, apples, smoked blue cheese, candied walnuts, dried cranberries, house dressing. Add protein for an additional charge.
Spring mix, tomatoes, cheese, croutons, cucumbers, choice of dressing. Add extras for an additional charge.
Kale, Brussel sprouts, chopped napa cabbage, walnuts, blueberries, house dressing. Add extras for an additional charge.
6 Baked with Spinach, Parmesan Cheese and Bacon
12 flash fried oysters with cocktail sauce and lemon aioli.
Six baked oysters with garlic, shallots, herbsand butter.
6 Oysters Wood Fire Grilled with Parmesan Cheese and Garlic Butter
Cocktail Sauce, Tabasco, Crackers, and Lemon
6 Baked with Cajun Seasoning, Jalapeno Peppers and Parmesan Cheese
Hand pattied chuck, brisket and sirloin blend. Served on an artisan bun with lettuce, tomato, onion and pickle.
Made with Plant Based Impossible Meat and Topped with 1000 Island Dressing
Cheddar cheese, BBQ sauce, bacon and onion ring.
Swiss cheese, wild mushrooms and red onions.
Double Burger, Double American Cheese, Bacon Jam, Fried Egg and 1000 Island Dressing
Pimiento cheese and fried green tomato.
Swiss Cheese, Honey Coleslaw and 3 Fried Shrimp
Gouda cheese, fried jalapenos, Buffalo sauce, roasted poblano and onion straws.
Peanut butter, fried bananas and bacon.
Grilled mahi mahi, house slaw, remoulade and lime.
Artisan bun, shredded lettuce, tomato, onion and pickle. Served with your choice of lemon aioli or remoulade.
Your choice of protein, shredded lettuce and tomato. Served with caper dill tarter sauce and lemon.
Spinach, tomato, onion and pickle. Served with lemon aioli.
Buttermilk fried chicken breast, lettuce, tomato, onion and pickle. Served with lemon aioli.
Fried and dipped chicken breast, smoked blue cheese crumbles, lettuce, tomato, onion and pickle. Served with ranch dressing.
Texas toast with smoked Gouda, cheddar and lobster meat.
Fried cod on Texas toast with shredded greens, tomato, onion, half sour pickles, American cheese and remoulade.
2 fillets, fries and honey coleslaw. Served with tartar sauce and lemon.
Steamed, grilled or thermidor (at an additional charge). Served with asparagus and mac and cheese.
Bacon and cheese waffle topped with fried lobster tails and served with maple syrup.
2 clusters of crab legs, corn, smoked sausage, shrimp, potatoes and a boiled egg. Seasoned with Old Bay and garlic butter.
Baked with Dijon mustard. Served with mashed potatoes, asparagus and lemon butter.
Blackened, cheese grit cake, smoked sausage, peppers, onions and red eye gravy.
Fries and honey coleslaw. Served with cocktail sauce and lemon.
Scallops, shrimp, salmon, mashed potatoes, asparagus and lemon butter.
Flounder, Shrimp, Oysters, Fries and Honey Coleslaw. Served with Cocktail Sauce, Tarter Sauce and Lemon
Served with angel hair pasta tossed in lemon butter, roasted garlic cloves, tomatoes and basil.
White wine, garlic, butter, smoked sausage, red onions, tomato and herbs.
2 beer-battered cod fillets, fries and honey coleslaw. Served with tarter sauce and lemon.
Basil oil, balsamic reduction and cheese grit cake. Garnished with baby spinach and lemon butter.
Grilled and blackened. Served with dirty rice, asparagus and creole gravy.
12 oz. juicy ribeye seasoned to perfection, topped with steak butter.
7 oz. prime cut filet topped with steak butter and onion straws.
16 oz. bone-in. Known for its combination of 2 cuts, topped with steak butter.
8 oz. lean sirloin, topped with steak butter.
8 oz. lean sirloin with your choice of shrimp, scallops or lobster tail.
Ground chuck, brisket and sirloin, mixed with onions and peppers, brushed with mama's secret sauce. Served with mashed potatoes and asparagus, topped with onion straws.
House-breaded chicken tenders with your choice of 2 passenger sides. Served with honey mustard sauce.
2 grilled chicken breasts brushed with local Dusty Boots Brand BBQ sauce. Served with mashed potatoes and broccoli, garnished with crispy leeks.
1/2 rack. Slow-cooked, glazed with local Dusty Boots Brand BBQ sauce. Served with fries and honey coleslaw.
Toasted on the grill.
Butter, sour cream, cheese, bacon and scallions.
Seasoning salt.
Sauteed with garlic and sea salt.
Steamed with garlic butter.
Sauteed with garlic and sea salt.
Chopped cabbage, carrots, crushed pineapple with poppy seed and honey dressing.
Yukon Gold potatoes, butter, sour cream and garlic.
Deep fried and cornmeal based.
Fire grilled, sea salt and cracked black pepper.
Smoked Gouda and cheddar blend.
House-made with butter, brown sugar and pecan crumble.
Flash fried. Topped with balsamic reduction and Parmesan cheese.
Topped with cilantro lime crema and Parmesan cheese. Served with limes.
Cheese blend, breaded and fried.
Tossed with brown sugar.
Sauteed with garlic and sea salt.
Clams, calamari, mussels and shrimp tossed in your choice of red sauce or white wine cream sauce.
Chunks of lobster baked into a mac and cheese with smoked Gouda, bacon and poblano peppers.
Grilled chicken breast with spaghetti pasta, tossed in Alfredo, prosciutto, peas and garlic.
Grilled chicken breast with rigatoni pasta, tossed in our rose sauce with peas, garlic, jalapeno peppers and chili flakes.
Mushrooms, Spinach, Asparagus, Green Peas and Broccoli. Tossed in Lemon Butter. Served Over Spaghetti and Parmesan Cheese
Tossed in olive oil, garlic, tomatoes, basil and Parmesan cheese. Add extras for an additional charge.
Chicken, Shrimp and Smoked Sausage in a Creole Sauce with Onions and Peppers
Add American cheese on request.
Add Alfredo sauce for an additionall charge.
Key Lime, Graham Cracker Crust and Whipped Cream
House Made with Ladyfinger Cookies, Espresso, Mascarpone Cheese, Dark Rum and Cocoa Powder
Served with Seasonal Fruit or Drizzled with Chocolate or Caramel Sauce
Moist triple chocolate cake with dark chocolate and airy mousse accent.
House-made traditional cobbler. Served a la mode.
House-made drizzled with caramel sauce. Served with vanilla ice cream.
House-made with ladyfinger cookies, espresso, mascarpone cheese, dark rum and cocoa powder.
Served with seasonal fruit or drizzled with chocolate or caramel sauce.
Caffeinated or decaffeinated.
Fresh squeezed.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.