House made pimento cheese, pickled onion, bacon jam and arugula salad.
Pickled beets, mint, feta, extra virgin olive oil, cucumber and grilled pita. Gluten free.
Crispy flatbread, creme fraiche, onion, pancetta and fig glaze.
Hydroponic bibb lettuce, bacon, scallion, cherry tomato, sunflower seeds and house made blue cheese crumble. Gluten free.
Cherry Tomato, carrots, red onion, cucumber and a miso vinaigrette
Patak andouille sausage, sweet corn, bell peppers, tomato, stone ground cheddar grit, local fried egg and red pepper cream. Gluten free.
Basil aioli, roasted tomato, smoked Gouda and arugula on a telera roll.
Avocado, fried egg, chipotle aioli on brioche.
Pulled pork, Black Forest ham, queso blanco, yellow mustard, pickle, cilantro black beans and rice.
Grass fed beef, smoked bacon, pimento cheese, arugula, pickled onion and garlic mayo on brioche.
Apple, grape, cherry, celery, pecans and red onion on a butter croissant.
Smoked thick cut bacon, bibb lettuce, tomato, garlic mayo and an over easy local egg on a telera roll.
Corn tortilla, chipotle mayo, pickled onion, poblano cole slaw, cilantro black beans and rice. Gluten free.
Hours of Service:
Friday: 10:00AM - 01:30PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 01:30PM
Saturday: 10:00AM - 01:30PM
Thursday: 10:00AM - 01:30PM
Wednesday: 10:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.