Buffalo, Thai chili (spicy), BBQ or dry rub.
Sauteed in white wine, butter and pepper flakes and white beans.
Made with jumbo lump crabmeat, baked with cracker crust and lemon caper cream sauce.
Served with white wine garlic sauce or tomato sauce.
Served with marinara or Buffalo.
Grilled eggplant topped with cream spinach topped with feta cheese and pan roasted tomatoes.
Homemade with a trio of cheddar, Parmesan and provolone cheeses. Served with smoked chili cream.
White cheddar cheese sauce.
12".
Homemade beef chili with beans and melted cheddar.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Savory soup with a poultry base.
Tomatoes, onions, cucumbers, julienne zucchini, squash and carrots tossed in balsamic dressing.
Red beets, arugula and endive with glazed walnuts tossed in a sherry vinaigrette and extra-virgin olive oil. Topped with goat cheese.
Romaine with Caesar dressing, croutons and Parmesan cheese.
Baby spinach, sun dried cranberries, toasted almonds with feta cheese in a raspberry vinaigrette dressing.
Onions, apple wood smoked bacon, sliced egg and diced tomatoes with maytag crumble blue cheese and buttermilk ranch.
Arugula, endive, radicchio, roasted peppers, asparagus, tomatoes and onions, chopped and tossed with balsamic vinaigrette, topped with shaved Parmesan cheese.
Chicken breast rubbed with garlic and herbs. Served with mashed potatoes, chef’s veggies and pan gravy.
Sauteed chicken breast with layers of prosciutto, mozzarella and fresh eggplant. Finished with champagne sauce. Served with chef’s veggies and mashed potato.
Pan seared chicken with Roma tomatoes, lemon sauce topped with creamy feta cheese with vegetable rice.
16 oz. black Angus Sirloin char broiled, done with mashed potatoes, sauteed mushroom and garnished with buttermilk fried onions.
10 oz. choice tenderloin char broiled topped with mushrooms. Served with mashed Potatoes and chef’s veggies.
Slow cooked in burgundy wine with wild mushrooms. Served with mashed potatoes and garnished with buttermilk fried onions.
Thin pork loin, sliced mushrooms marsala demi-glace. Served with Spanish rice
Slow cooked with smoky BBQ sauce. Served with sweet potato wedges and coleslaw.
Crispy beer battered Alaskan cod served with homemade french fries and tartar sauce.
Served with a creamy lemon caper sauce on a bed of sautéed spinach.
Large gulf shrimp sauteed in white wine, lemon garlic sauce. Served with Spanish rice.
Topped with bay shrimp, roasted tomatoes and baked with creamy caper sauce. Served with Julienne vegetables.
Breaded sole, topped with chopped salad and shaves of Parmesan.
Topped with creamy brandy Dijon sauce. Served with mix vegetables and mashed potatoes.
(basa is a fish from the islands of Thai land, its medium firm and flaky, very mild) sauteed in white wine and butter with white beans & radicchio. served with sauteed spinach
Served with spaghetti marinara.
Served with spaghetti marinara.
Served with spaghetti marinara.
Milanese chicken topped with chopped salad.
Sauteed shrimp, sausage, asparagus, green peas, diced tomatoes, garlic and extra-virgin olive oil.
San Marzano tomato sauce with peas, asparagus and mushrooms .
Sausage, escarole, Roma tomatoes, hot cherry peppers and cannellini beans in a garlic white wine sauce with Parmesan cheese.
Julianne zucchini, squash and carrots with Roma tomatoes and roasted garlic, extra-virgin olive oil and shaved Parmesan cheese.
Grilled chili rub chicken, caramelized onions, roasted tomatoes in a poblano cream sauce with sharp provolone cheese, cooked with fettuccine pasta.
Gulf shrimp and clams sautéed with garlic and white wine in a roasted tomato seafood broth with spaghetti pasta.
Bacon, garlic and vodka in a tomato Parmesan cream sauce.
Gluten-free penne pasta, chicken, caramelized onions, mushroom, garlic and extra-virgin olive oil.
Grilled chicken, apple wood smoked bacon, lettuce, tomato and onion on brioche roll with a fresh herb mayo and guacamole.
White bread grilled with tomatoes, apple wood smoked bacon and sharp cheddar cheese.
House roasted beef on a fresh Italian bread with fresh grated horseradish cream melted sharp provolone cheese, au Jus.
Grilled zucchini, squash, eggplant and tomato with feta cheese and sundried tomato pesto.
Thin slices of filet mignon with roasted red peppers and fresh mozzarella cheese. On lightly toasted garlic bread.
panko breaded chicken sandwich with chipotle aioli, tiny bed of arugula and melted fresh mozzarella.
Plain burger.
Served with melted Maytag blue cheese, apple wood smoked bacon topped with potato sticks.
Served with wild roasted mushrooms, Swiss cheese.
Fresh fine chopped mix veggies, served with sweet potato wedges.
Ground chuck beef, provolone, portobello cup then drizzled with white truffle oil.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 07:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.