Swiss and provolone, mozzarella melted on our four onion soup with a crispy crouton.
Topped with diced onion, cheddar, monterey jack cheese, and jalapenos.
Perfectly cooked rigatoni pasta, tossed with chopped plum tomato, sliced green onion, our famous vodka sauce, and finished with shaved pecorino romano cheese.
Angus center-cut, grilled to your order, topped with garlic butter, and finished with frizzled onions. Served with mashed potatoes and vegetables.
Fresh fillet of salmon marinated and pan-seared, topped with our pistachio and pecan crust, then baked and served over asparagus, fire-roasted red pepper, sweet corn ragout, and herb rice. Topped with black pepper cream sauce.
Batter-dipped haddock fillet, cooked moist and tender. Served with steak fries, creamy coleslaw, and tartar sauce.
Served open-faced on garlic bread. Grilled to order and topped with caramelized onions and onion rings. Served with mashed potatoes and vegetables.
Melty grilled cheese on Texas toast around our 10 oz. Burger with bacon, ripe tomato, and frizzled onions.
Our signature 10 ounces ground Angus burger is mounted with applewood smoked bacon, lettuce, tomato, sliced pickles, frizzled onions, melted pepper-jack cheese, and chipotle mayo.
Our signature 10 oz. Ground Angus burger topped with cheddar cheese, caramelized red onions, shredded lettuce, sliced pickles, onion rings, and spicy homemade BBQ sauce.
Granny smith apples caramelized with brown sugar, Myers rum, cinnamon seasonings, and sliced almonds. Served warm on top of vanilla ice cream with crunchy topping and whipped cream.
Vanilla ice cream snuggled between warm fudge brownies with chocolate sauce, whipped cream, and cherry.
Well nuts, chocolate syrup, caramel, whipped cream, and a cherry. Your choice of vanilla or chocolate ice cream.
Nicky's homemade cheesecake with flavor and texture that cannot be beaten, is drizzled with caramel sauce and served with whipped cream.
Tender apples with the perfect spice in a delicate crust. Served with vanilla ice cream.
Boneless chicken breast coated with our seasoned breadcrumbs, deep-fried, and topped with sauteed spinach, roasted red peppers, fresh mozzarella, and a touch of garlic aioli. Served with crispy seasoned fries and kosher dill pickle unless otherwise denoted.
Grilled boneless chicken breast with smoky bacon, crisp lettuce, ripe tomato, and chipotle mayonnaise. Served with crispy seasoned fries and kosher dill pickle unless otherwise denoted.
Romaine lettuce, cherry tomato, bell pepper, cucumber, sliced red onion, kalamata olives, and feta cheese with homemade Mediterranean vinaigrette. Our dressings are prepared fresh on-premise from the finest ingredients.
Mixed baby greens tossed in balsamic vinaigrette with dried cranberries, spiced walnuts, sliced granny smith apple, goat cheese, and sun-dried tomatoes. Topped with juicy, sliced hanger steak, grilled to order, and finished with balsamic glaze. Our dressings are prepared fresh on-premise from the finest ingredients.
Gluten-free. Crisp iceberg lettuce wedges, topped with bleu cheese dressing, and crisp bacon. Served with plum tomato wedges and finished with Maytag blue cheese crumbles.
Crisp romaine lettuce, tossed with caesar dressing, croutons, fire-roasted red peppers, and shaved pecorino romano cheese. Our dressings are prepared fresh on-premise from the finest ingredients.
Mixed baby greens, sliced granny smith apples, sun-dried cranberries, spiced walnuts, and crumbled Maytag bleu cheese and tossed with balsamic vinaigrette. Our dressings are prepared fresh on-premise from the finest ingredients.
Mixed baby greens with sliced bosc pear, toasted pecans, chickpeas, feta cheese, and tossed with honey-lime vinaigrette. Our dressings are prepared fresh on-premise from the finest ingredients.
Gluten-free. Baby spinach and peppery arugula tossed in a Vidalia onion vinaigrette with fire-roasted red peppers, cucumber, sliced almonds, fresh bacon bits, and goat cheese.
Breaded chicken cutlet, tomato sauce, and shredded mozzarella finished with grated Parmigiano and fresh parsley.
Penne pasta tossed with vodka sauce and shredded mozzarella finished with Parmigiano cheese and fresh parsley.
Our thin-crust, fresh mozzarella, and plum tomato sauce are finished with grated Parmigiano and dried oregano.
Ricotta and fresh mozzarella finished with fresh basil.
Chicken tossed in our spicy buffalo sauce and shredded mozzarella.
Sausage, pepperoni, bell peppers, white onion, and mushrooms.
Breaded and fried eggplant, ricotta, mozzarella, and tomato sauce finished with grated Parmigiano and fresh parsley. Our pizzas come topped with our homemade pizza sauce and the finest whole milk and low-fat mozzarella cheese unless otherwise stated in its description.
Fresh mozzarella and plum tomato sauce finished with fresh basil and grated Parmigiano cheese.
Grilled zucchini, squash, portabella, eggplant, and red peppers.
Sausage and pepperoni with green bell pepper, thinly-sliced sweet white onion, melted mozzarella cheese, fresh herbs, and a touch of our delicious pizza sauce rolled in our homemade pizza dough and baked til golden and crispy. Our pizzas come topped with our homemade pizza sauce and the finest whole milk and low-fat mozzarella cheese unless otherwise stated in its description.
Fresh mozzarella, sliced tomatoes, and garlic finished with grated Parmigiano cheese and dried oregano.
Boneless chicken breast, grilled to perfection, served on a slice of garlic focaccia bread with baby arugula, fire-roasted red peppers, fresh mozzarella, and our balsamic glaze.
Slices of fresh turkey piled high on Texas toast and served with a hearty helping of homemade roasted garlic mashed potatoes, gravy, and a side of cranberry sauce.
Hanger steak, cooked to your order, served on a slice of garlic bread, topped with sauteed peppers and onions, melted provolone, and onion rings. Finished with a drizzle of our homemade mango-habanero sauce.
Juicy corned beef and first-cut pastrami, piled high and topped with fresh sauerkraut, and melted imported Swiss cheese. Served open-faced on toasted rye with homemade Russian dressing.
Served with ranch dressing.
Grilled shrimp with avocado, lettuce, tomato, shredded cheddar, monterey jack cheese, and chipotle mayonnaise. Served with kosher dill pickle and homemade potato chips.
Crispy chunks of chicken breast, deep-fried golden brown and tossed in our spicy honey-Thai sauce, with lettuce, thinly sliced red onion, avocado, herb rice, and ranch dressing. Served with kosher dill pickle and homemade potato chips.
Grilled chicken breast tossed with spicy buffalo sauce, lettuce, tomato, and bleu cheese dressing. Served with kosher dill pickle and homemade potato chips.
Creole seasoned chicken breast pan-blackened with our famous Caesar salad and roasted red peppers. Served with kosher dill pickle and homemade potato chips.
Tender calamari dusted in our seasoned flour and deep-fried golden brown. Served with spicy marinara sauce.
Served with homemade marinara sauce.
Tender shrimp sauteed in a cross between traditional scampi and spicy New Orleans. Served with garlic bread.
Ground Angus beef patties topped with American cheese and caramelized onions. Served on sweet Hawaiian rolls and served with chips.
Slow roasted pulled pork tossed with Barbeque sauce topped with crispy slaw. Served on sweet Hawaiian rolls and served with chips.
Choice of mesquite chicken or grilled vegetables in a folded flour tortilla, grilled with shredded cheddar and monterey jack cheese, sliced scallions, and chopped tomato. Served with salsa and sour cream on the side.
Sashimi-grade tuna, coated with finely ground black pepper and lightly seared. Served with spicy Asian slaw, kabayaki sauce, and wasabi aioli.
Toasted tortilla chips, topped with cheese sauce, shredded lettuce, black olives, grilled jalapenos, chopped tomato, toasted corn, and white onions. Finished with homemade salsa verde and sour cream.
Freshly sliced turkey breast and imported Swiss cheese served on Texas toast with smoky bacon, crisp lettuce, ripe tomato, and hellman's mayonnaise. Cut into 4 pieces.
Pork butt, rubbed with our house seasoning, cooked low and slow to smoky perfection, pulled and tossed with caramelized onions and our homemade BBQ sauce. Served on a kaiser roll. Topped with creamy coleslaw.
Boneless chicken breast, grilled to perfection, served on a kaiser roll with caramelized red onion, oven-roasted herb-scented portabella mushroom, melted provolone cheese, shredded lettuce, and balsamic vinaigrette.
Fresh fillet of Boston cod, coated with Japanese breadcrumbs, deep-fried golden brown, and served on a kaiser roll with shredded lettuce, tomato, onion, and sliced pickles, remoulade sauce, creamy coleslaw on the side.
Our homemade pizza sauce and melted mozzarella cheese are served on gluten-free crust.
Topped with a choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss, or mozzarella. (8 oz) freshly ground and cooked to order. Served with crispy seasoned fries. A kosher dill pickle spear.
Topped with smoky bacon, and cheddar cheese with chipotle mayonnaise on the side. (8 oz) freshly ground and cooked to order. Served with crispy seasoned fries. A kosher dill pickle spear.
A mixture of fresh-ground turkey and our secret recipe seasoning blend with roasted poblano peppers, sauteed onions, and pepper-jack cheese. (8 oz) freshly ground, cooked to order, and served with crispy seasoned fries. A kosher dill pickle spear.
Topped with sweet caramelized onions, a-1 steak sauce, and crumbled blue cheese.
Topped with sauteed mushrooms, sweet caramelized red onions, and melted smoked gouda cheese. (8 oz) freshly ground, cooked to order, and served with crispy seasoned fries. A kosher dill pickle spear.
Homemade burger with a melange of assorted vegetables, beans, and oats, topped with melted pepper-jack cheese, fire-roasted red peppers, fresh avocado, and chipotle mayonnaise. (8 oz) freshly ground, cooked to order, and served with crispy seasoned fries. A kosher dill pickle spear.
Simple, juicy, and delicious, cooked to order, topped with lettuce, tomato, and red onion.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.