Stuffed Chinese dumpling.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables and shrimp.
Rice paper or crispy dough filled with shredded vegetables.
Stuffed Chinese dumpling.
A cut of meat from the bottom section of the ribs.
Marinated or glazed in a soy based sauce.
Spicy.
For 2. Two of each (egg rolls, shrimp toast, fried wonton, fried jumbo shrimp, chicken wings, spare ribs and teriyaki beef).
A cut of meat taken from the shoulder.
Marinated or glazed in a soy based sauce.
Cooked in a pungent savory sauce. Spicy.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Savory broth with chicken, noodles and vegetables.
Egg soup with filled wonton dumplings.
Green soup.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Savory soup with mixed seafood.
Stir fried rice with vegetables.
Stir fried rice with poultry.
Stir fried rice with mild sweet meat that has been roasted.
Stir fried rice with beef.
Stir fried rice with shrimp.
White rice.
Egg noodle dish with vegetable.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shrimp.
Egg noodle dish with seafood.
Egg noodle dish.
Egg noodle dish.
Stir fried chicken and vegetable dish.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir fried. Spicy.
Spicy stir-fry. Spicy.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish. Spicy.
Sauce made from delicate, buttery mollusk.
Cooked in a pungent savory sauce. Spicy.
Comes with brown sauce and vegetables. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir fried. Spicy.
Shrimp with mild white sauce.
Mild white sauce.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy stir-fry. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir fried. Spicy.
Sauce made from delicate, buttery mollusk.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir fried. Spicy.
Vegetable stir fry.
Tofu with spicy sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds. Spicy.
Sweetened sauce with vinegar base and chicken.
Large. Sweetened sauce with vinegar base and shrimp.
Thin rice noodle with vegetables.
Thin rice noodle with poultry.
Thin rice noodle with pork.
Thin rice noodle with beef.
Thin rice noodle with shrimp.
Thin rice noodle with seafood.
Curry flavor. Spicy.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles with poultry.
Stir fried vegetables and noodles with pork.
Stir fried vegetables and noodles with beef.
Stir fried vegetables and noodles with shrimp.
Stir fried vegetables and noodles with seafood.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with white meat chicken.
Stir fried noodle dish with beef.
Stir fried noodle dish with shrimp.
Stir fried noodle dish.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish with white meat chicken.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shrimp.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with beef.
Omelette with shrimp.
Omelette with vegetables.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
Cooked in oil.
5 pieces. Imitation crab.
Cooked in oil.
12 pieces. Cooked in oil.
4 pieces. Cooked in oil.
5 pieces.
Cooked wing of a chicken coated in sauce or seasoning. Spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked in a pungent savory sauce.
10 pieces. Breaded or battered crispy chicken.
Fried potatoes.
Fried potatoes.
15 pieces.
Lobster meat, crabmeat, jumbo shrimp, beef, chicken, roast pork sauteed with mixed vegetables and brown sauce.
Shrimp with mixed vegetable and General Tso’s chicken.
Shrimp, chicken, beef, and chicken sauteed with mixed vegetables and brown sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Four season with 6 pieces of fried wonton.
Deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce.
Battered and cooked in a sweet orange sauce.
Shrimp, beef, chicken with mixed vegetables in oyster sauce.
Lobster meat, jumbo shrimp and fresh scallop deliciously sauteed with assorted Chinese vegetable in special Lobster meat, jumbo shrimp, crabmeat, scallop sauteed with assorted Chinese vegetables in special white sauce.white sauce.
Served in a sweet sauce served with sesame seeds.
Beef, chicken, roast pork and mixed vegetables in spicy garlic sauce.
Shrimp, scallop, chicken, beef, roast pork and mixed vegetables with spicy garlic sauce.
Served with teriyaki sauce.
A variety of seafood with vegetable sauteed in house special white sauce served on crispy to main mode.
Stir fried noodle dish with white meat chicken.
Stir fried noodle dish with shrimp.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Stir fried steak with vegetables and a savory sauce.
Shrimp with mild white sauce.
A cut of meat from the bottom section of the ribs.
Sweetened sauce with vinegar base.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Stir fried chicken and vegetable dish.
Cooked in a pungent savory sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Curry seasoned dish. Spicy.
Served in a sweet sauce served with sesame seeds.
Ribs that have been broiled, roasted, or grilled.
Marinated and stir fried. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Marinated or glazed in a soy based sauce.
2 pork egg rolls, quart egg drop soup, 12 pieces fried wonton, quart chicken or pork fried rice, quart chicken with broccoli.
2 shrimp egg roll, quart wonton soup, sweet and sour chicken (small), chicken or pork lo mein and General Tso's chicken.
Quart hot and sour soup, 8 pieces steamed or fried dumpling, teriyaki chicken, shrimp fried rice and chicken with garlic sauce.
Cheese wonton, 8 pieces steamed or fried dumpling, sweet and sour chicken, shrimp fried rice, and beef with garlic sauce.
5 pieces. Crisp, sweet folded cookie.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:30PM
Sunday: 11:00AM - 10:30PM
Tuesday: Closed
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:30PM
Wednesday: 10:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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