Crab Cakes

Topped with shrimp, mushrooms, tomato, and garlic.

Shrimp and Scallops Tortellini

Topped with mushrooms and spinach in a cheese sauce.

Jersey Fresh Baked Stuffed Flounder

Stuffed with lightly seasoned crabmeat.

Baked Stuffed Shrimp

Jumbo shrimp baked to perfection and topped with seasoned crabmeat.

Golden Fried Shrimp

Jumbo shrimp. Served golden brown.

Jersey Fresh Flounder

Fillet of flounder. Served golden brown.

Homemade Crab Cakes

Delicately seasoned and cooked to your taste.

Shrimp Scampi

Served with linguine, garlic, white wine, and butter.

Shrimp Parmesan

Served with linguine, lightly topped with our tomato sauce, and provolone cheese.

Sauté Flounder Française

Dipped in egg batter and sauteed. Served in a lemon, white wine, and butter.

Deviled Clams

Blend onions, peppers, celery, and seasonings.

Mussels Over Pasta

Served with red or white sauce.

Scallops

Fried or broiled.

Seafood Combination

Shrimp, flounder, deviled clam, crab cake, and scallops.

White Clam Sauce

Whole clams with sauce over linguine.

Hand Carved Roast Beef

Served with au jus.

Char-grilled New York Strip Steak (10 oz)

Ten ounces topped with onions, peppers, and mushrooms.

Sammie's Veal Francaise

Topped with shrimp, mushrooms, tomatoes, and fresh garlic.

Caesar Salad

Served with egg, croutons, and parmesan cheese.

Chef Salad

Lettuce, tomato, cucumber, carrots, ham, turkey, and provolone cheese.

House Salad

Homemade Coleslaw

Chunky Applesauce

Homemade Cucumber Salad

Stewed Tomato

French Fries

Pickled Beets

Chicken Parmesan

Golden brown chicken breast topped with provolone cheese and homemade sauce.

Chicken Scampi

Over bowtie pasta sliced chicken breast with garlic, wine, and butter.

Blackened Chicken Breast

Our own blackened spice seasonings.

Chicken Française

Dipped in egg batter and sauteed. Served in a lemon, white wine, and butter.

Chicken Marsala

Sauteed with mushrooms and in a marsala demi-glaze.

Homemade Crab Cake

Served with lettuce and tomato.

Jersey Fresh Fried Flounder

Flounder topped with provolone, lettuce, and tomato.

Blackened Chicken Breast

Served with lettuce and tomato.

Hand Carved Roast Beef and Roast Pork

Served with au jus.

Steak Sandwich

Served with fried onions.

Chicken Steak

Served with mushrooms and onions.

Jumbo Hamburger

Served with lettuce and tomato.

Chicken Parmesan

On kaiser.

Turkey Club

Veggie Platter

Mushroom, tomato, onion, red pepper, spinach with garlic, and olive oil over linguine.

Clams Casino

Blend onions, peppers, celery, garlic, and seasoning.

Steamed Clams

12 littlenecks. Served with garlic white wine butter.

Cajun Shrimp

Mushrooms, jalapeño peppers, tomatoes, and cajun seasonings.

Clams on the Half Shell

Jersey fresh local clams.

Shrimp Jammers

Butterfly shrimp with monterey jack cheese.

Fried Calamari

Lightly breaded and deep-fried with homemade marinara.

Mussels

In red or white sauce.

Buffalo Wings

Served with celery sticks and bleu cheese.

Nacho Platter

Platter chili, tomatoes, nacho cheese, jalapeño peppers, and sour cream.

Chicken Fingers

Tender strips.

Mozzarella Sticks

Served with homemade marinara.

Onion Rings

Served in a basket.

Deviled Clams

Devil clams, peppers, celery, and onions.

Jake's New England Clam Chowder Soup

Loaded with clams, potatoes, and in a creamy white sauce.

Jake's Crab Soup

A spicy blend of onions, peppers, tomatoes, and carrots.

Chili Soup

Hot and spicy and made daily.

French Onion Soup

Served in a crock.