Buffalo, teriyaki, whiskey, dry rub, Cajun, garlic parmesan, BBQ.
Corned beef, sauerkraut and swiss cheese wrapped in a wonton. Served with a sweet-n-spicy mustard sauce.
Translation "Giant pretzel" the shareable giant is served with our house beer cheese and sweet-n-spicy mustard.
Topped with taco beef, beer cheese, scallions, diced tomatoes, shredded lettuce, fresh jalapenos, sour cream and salsa.
Pub style kettle chips loaded with our seasoned shepherd's pie mix, topped with beer cheese, diced tomatoes, jalapeno and scallions.
Deep fried served with our Kickin' ranch dipping sauce.
Made in house and served with tortilla chips.
Served with our Kickin' ranch sauce.
Homemade beef stew combined with potatoes, mixed vegetables and Guinness. Served in a crock.
Large Coconut breaded shrimp, deep fried to perfection. Served with garlic mashed potatoes veggie. Sweet and Spicy Thai Chili Sauce.
Our Yuengling" beer battered Haddock fried to perfection, served with Chef's coleslaw and pub fries.
Our fried chicken breast soaked in buttermilk seasoned with our Hibernia pub rub and double fried served over our garlic mashed potatoes and gravy.
Irish seasoned pork sausage, served with our buttery red skin garlic mashed potatoes and a savory gravy. Kilt not included,
Center cut, wild caught, Norwegian salmon, served with garlic mashed potatoes and veggies.
Filled with grilled, diced chicken, cheddar and Monterey jack cheese. Served with pub fries or tortilla chips, salsa and sour cream.
Five deep fried tenders, served with pub fries and honey mustard dipping sauce.
A Hibernia pub signature item. A generous portion of tender corned beef, sauerkraut and Swiss cheese grilled to perfection. Served with 1000 island dressing on traditionally rye bread.
12 oz. boneless ribeye, char-grilled to perfection. Served with red skin garlic mashed potatoes and veggie.
An Irish tradition! Seasoned ground beef with vegetables layered with our red skin garlic mashed potatoes and topped with cheddar and jack cheese.
Served with romaine, parm cheese and Ken's dressing.
Chicken wrap served with lettuce, tomato and onions.
Melted Monterey jack cheese, cheddar and provolone cheese. Add bacon or ham for additional charge.
Slices of ham or turkey, Swiss cheese, romaine lettuce and tomatoes.
Served with peppers, onions and topped with bee cheese on a Hoagie roll.
Triple decker built with ham, turkey, bacon, Swiss cheese, lettuce, tomato and mayo.
Juicy breast of chicken grilled or fried, with our spicy Cajun dry rub, jack cheese, jalapenos and crispy bacon and raspberry aioli. Served on a brioche bun ATW.
Our Yuengling beer battered Haddock fried to perfection, served on a bed of our Chef's coleslaw with Romaine lettuce on a hoagie roll.
Grilled or Blackened, Mahi Filet on a bed of our Chefs coleslaw with Romaine lettuce.
Our salad mix, red onion, tomatoes, croutons and mixed cheese served with your choice of our house dressings.
Romaine lettuce served with croutons, parmesan cheese and Ken's Caesar dressing.
Our salad mix, turkey, ham, boiled egg, bacon, mixed cheese, red onion, tomatoes, croutons.
Seasoned with our house dry rub and doused generously with colonel Lewis's whiskey BBQ glaze and topped with melted Monterrey jack cheese and crispy bacon.
Seasoned and cooked to perfection, served with beer cheese and crispy bacon.
Our 8oz. certified angus beef burger, simple but not plain.
Our seasoned burger patty with sautéed onions, melted, Swiss cheese and 1000 island dressing on grilled rye bread.
Vanilla ice cream sprinkled with chunks of brownies and chocolate syrup. Topped with whipped cream and non alcoholic green creme de menthe.
Vanilla ice cream with six pancake battered Oreo's deep fried and drizzled with raspberry sauce.
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
