Desi Tadka Indian Cuisine - Oldsmar, FL

A tangy medley of garden fresh tomatoes with a touch of garlic and cilantro.

Indias national soup made of delicately spiced lentil.

Cucumber, onion, and tomato salad tossed with Indian dressing.

Salad made with spicy grilled chicken, using cucumbers, tomatoes, and light citrus dressing.

Fish cooked with onion, tomatoes, curry leaves, and Indian spice.

Shrimp cooked with exotic curry sauce.

An authentic Punjabi dish consisting of shrimp. Softly simmered in a smooth tomato based gravy.

shrimps cool with onion and bell pepper

Cooked yellow lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.

Black lentils cooked in cream with herbs and spices.

Flavorful curry made of garbanzo beans with a special blend of spices.

Dumpling of fresh vegetable, cheese cooked in a mild almond, and cream sauce.

Puree of baked eggplant sauteed with onion and tomatoes.

Paneer sauteed in spinach with a touch of cream.

A classic Indian dish made from spiced spinach and chickpeas.

Paneer sauteed in bell peppers, onions, ginger, and garlic in creamy tomato gravy.

Stir fried cottage cheese in kadai masala with onions, tomatoes, and bell pepper.

Paneer sauteed with creamy tomato gravy.

Assortment of vegetables cooked with rich cashew curry.

Fresh cauliflower chunks with potato prepared with turmeric and traditional spices.

An aromatic dish with creamy. Served with fenugreek leaves methi, peas mutter, and heavy cream malai.

Cut okra cooked with Indian spice, onions, and peppers.

Traditional North Indian deep fried bread served with of masala channa.

cauliflower cook with green peas and spices

Mildly spiced potatoes with fenugreek leaves and blend op spices

Fresh Cabbage and green peas cook with indian spices

North Indian specialty consisting of vegetables fritters in tangy yogurt and turmeric bases gravey

Shread paneer cook in rich gravy with fresh ginger & garlic. and spice.

Vegetable and cottage cheese dumplings cooked in mild cream cashew & almond sauce.

Boiled potatoes cook in Indian special spices

mixed vegetables cooked in sauce comprised of fresh herbs, spices ginger and garlic

Fresh Cabbage and peas prepared with spice ginger garlic

Mix Vegetables tomatoes cook in different spice and tangy sauce

A very well balanced deep red that has concentrates of sweet fruit, blackberry & plum bouquets with a black pepper & vanilla finish.

Elegant flavors are very soft with ripe pear, tangelo citrus & vanilla toastiness with a silky balance of fresh fruit acidity.

Delicate & supple flavors along with soft, fruit derived aromas which open with hints of honeysuckle, pear & citrus. Smooth, light & balanced through the finish.

Expressive fruit flavors are detected along with tropical aromas of citrus and white peach followed by a crisp, dry finish.

This distinctive sparkling wine boasts beautiful rose petals & lychee fruit aromas with a crisp & refreshing finish.

Vibrant pink color & bright aromas of fresh strawberries, melon,& rose petal. Deliciously refreshing in its style, crisp adidity & a hint of spritz to balance its delicate touch of sweetness.

Ripe fruit aromas mix into a bouquet of hazelnut & vanilla with a generous fruit signature and soft finish.

Aromas of black cherry & blackberry fruit are framed with a signature light chestnut oak with a finish that is bright & activates the palate.

Gamet in color with aromas of raspberries, berry & cherry. The flavors are framed by soft tannins that continue through its lingering finish.

Intense ruby-red in color, dominated by fresh ripe black fruits with notes of chocolate & vanilla. It's sweetness glides over the palate for a beautiful long finish.

A well balanced choice with fresh red fruits on the nose with a hint of dark cherry. Slightly spicy & well-balanced.

A dry medium body wine with inviting aromas of apple, citrus, & white nut. Well balanced & lively on the palate.

Styled to show intense varietal aromas with an especially fragrant bouquet & elegant, delicately focused white fruit flavors. Crisp & dean.

Bright & Jazzy, with black cherry & mint aromas & flavors that skip lively through the finish.

Cottage cheese skillfully blended with herb and spice roasted in tandoor on skewers.

Chicken marinated in yogurt with a colorful spice blend, baked, and grilled then served with season greens in a smooth tomato based gravy.

Boneless chicken breast pieces marinated in special yogurt, herbs, and spices.

Chicken marinated in hung yogurt with mint, cilantro, Indian herbs, and cooked in a clay oven.

Chicken marinated in hung yogurt with mint, cilantro, Indian herbs, and cooked in a clay oven.

Chicken drumsticks marinated in aromatic spices, garlic, ginger, and grilled in tandoor clay oven.

A refreshing drink made by blending yogurt and sugar.

A popular traditional drink that is made from yogurt with a hint of salt.

A popular drink made by blending mango and yogurt.

Unleavened soft flatbread baked in a tandoor clay oven and brushed with butter.

Kaan flavored with butter.

A whole wheat bread cooked in tandoor

Naan topped with garlic and cilantro.

Naan flavored with chilies and coriander leaves to give a bit of spicy kick.

Whole wheat flatbread paratha stuffed with spicy boiled potato mix.

Soft unleavened bread stuffed with cashews, raisins, and prepared in tandoor.

A popular North Indian style multi layered flatbread made with whole wheat and plain flour.

Whole wheat leavened bread stuffed with onions.

In basket one naan and two choice of breads .

deep fry bread

Popular Indian dessert made with a sweet dough and served warm in a honey syrup.

Cottage cheese dumplings soaked in sweetened milk garnish with pista.

Served with falooda and rice noodles. The flavor of kewra and roohafza.

Made from ball shaped dumpling of chenna cottage cheese. Serve in light sugar syrup rosewater flavor.

Boneless chicken cooked with exotic curry sauce.

Marinated pieces of chicken sauteed with tomatoes, onions, and bell peppers.

South Indian delicious dish made out of Indian spices and fresh shredded coconut.

Mild flavorful chicken curry consisting of almonds and cashews.

Boneless chicken roasted in a clay oven and cooked with flavorful spices, onion, and pepper.

An authentic Punjabi dish consisting of tandoori prepared chicken softly simmered.

Cooked in spicy gongura highly nutritious leaves sauce with onions, tomatoes, and special spices.

Chicken cooked with specially enriched fresh spinach loaded with nutrients, onion, tomatoes, and special spices.

Chicken cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger, and spice with a touch of red wine chicken methi.

Boneless chicken cooked in a curry made with aromatic masalas and methi.

Eggs cooked in special spices.

Crispy pastry filled with mildly spiced green peas and minced potatoes.

Crispy pastry filled with mildly spiced green peas and minced potatoes. Served with masala channa garnish with chutneys, diced onion, and cilantro.

Cauliflower florets mixed in spicy manchurian batter, deep fried, and then stir fried with ginger garlic paste and bell peppers.

A crispy appetizer. That is made from marinated paneer Indian cheese, dipped in batter, and deep fried.

Crispy cheese florets coated with chili flakes, tomato ketchup, and soy sauce.

Crispy light fritters made of season garden green vegetables in a chickpea batter.

Sliced onions dipped in chickpea batter and deep fried.

Aloo tikki is a potato cutlet made with boiled potatoes and spices. Served with masala channa.

Savory pastries made with potatoes and spices and served in tangy ,yogurt sauce with chick peas

Crispy cubes blended in schezwan sauce, bell pepper, and onion.

Popular Indian dish made out of chicken cube marinated in special authentic sauce and tossed with curry leaves.

Lamb cube sauteed in diced onion with south Indian tadka, black pepper.

chicken pakora

chicken dipped in spicy indo-chinese Manchurian better and stir fried ingarlic ginger paste and bell pepper

Fish sauteed with freshly ground masala spices and touch of crushed pepper

Deep fried pastry filled with lamb mince served with Chutneys

Shrimp tossed in spicy Indo- chinese sauce

Shrimp tossed with in spicy Indo chinese sauce masala

Basmati rice prepared with fresh vegetables and aromatic Hyderabadi spices.

Basmati rice prepared with eggs in Hyderabadi spices.

Basmati rice prepared with chicken and infused with Hyderabadi inspired spices.

Slow steam cooked biryani with specially marinated boneless chicken, lamb, shrimp, and aromatic sauce.

Basmati rice cooked with goat meat with Hyderabadi inspired spices.

Basmati rice cooked with shrimp and South Indian inspired spices.

Basmati rice cooked with lamb and South Indian inspired spices.

A traditional curry prepared with onion, garlic, and Indian spices.

Mutton cooked with traditional gongura highly nutritious leaves and special spices.

A traditional curry prepared with onion, garlic, and Indian spices.

Lamb cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger, fresh ginger, and spice with a touch of red wine.

Lamb cooked in rich flavorful almond and cashew nut curry base.

Lamb cooked with traditional gongura highly nutritious leaves and special spices.

Incorporate of lamb meat with a healthy spinach component.

Lamb with sauteed bell peppers, onions, ginger, and garlic in creamy tomato gravy.

Cubes of lamb meat cooked in Indian gravy made out of onion, tomato with a touch of yogurt, and ratoon jog flavor of saffron.

chicken wrap