The British Open Pub - Bonita Springs, FL

English Pork Sausage wrapped in a flaky pastry, cooked till golden brown, served with H.P. sauce.

A combination of krab meat, scallions, and cream cheese, wrapped in a flaky pastry, cooked until golden brown, served with our bunker sauce.

Filled with assorted cheeses, topped with bacon bits, served with sour cream.

Served with your choice of honey mustard or ranch.

Your choice of mild, medium, or hot, served with ranch.

Generous portion of English chips.

Generous portion of English chips covered with your choice of beef gravy or curry sauce.

Topped with roasted almonds, served with sliced apples, toasted baguette and melba sauce.

Hand-selected mushrooms dipped in a light beer batter then fried until golden brown. Served with our bunker sauce.

Homemade colossal style, dipped in a light beer batter then fried until golden brown. Served with our bunker sauce.

With your choice of ham, turkey, or combo. Iceberg lettuce, tomato, red onion, green peppers, carrots, mushrooms, boiled egg and cucumbers topped with assorted cheeses.

Iceberg lettuce, tomato, red onion, green peppers, carrots, mushrooms, boiled egg and cucumbers topped with assorted cheeses.

Bleu cheese, red onion, bacon bits and tomatoes.

Iceberg lettuce, tomato, red onion, green peppers, carrots, mushrooms, boiled egg and cucumbers topped with assorted cheeses.

Iceberg lettuce, tomato, red onion, green peppers, carrots, mushrooms, boiled egg and cucumbers topped with assorted cheeses.

Iceberg lettuce, tomato, red onion, green peppers, carrots, mushrooms, boiled egg and cucumbers topped with assorted cheeses.

Iceberg lettuce, tomato, red onion, green peppers, carrots, mushrooms, boiled egg and cucumbers topped with assorted cheeses.

Iceberg lettuce, tomato, red onion, green peppers, carrots, mushrooms, boiled egg and cucumbers topped with assorted cheeses.

Iceberg lettuce, tomato, red onion, green peppers, carrots, mushrooms, boiled egg and cucumbers topped with assorted cheeses.

Tender leaves of Romaine lettuce, tomatoes, and red onions tossed in our Authentic Caesar dressing, topped with croutons and freshly grated parmesan cheese.

Tender leaves of Romaine lettuce, tomatoes, and red onions tossed in our Authentic Caesar dressing, topped with croutons and freshly grated parmesan cheese.

Tender leaves of Romaine lettuce, tomatoes, and red onions tossed in our Authentic Caesar dressing, topped with croutons and freshly grated parmesan cheese.

Tender leaves of Romaine lettuce, tomatoes, and red onions tossed in our Authentic Caesar dressing, topped with croutons and freshly grated parmesan cheese.

Tender leaves of Romaine lettuce, tomatoes, and red onions tossed in our Authentic Caesar dressing, topped with croutons and freshly grated parmesan cheese.

Tender leaves of Romaine lettuce, tomatoes, and red onions tossed in our Authentic Caesar dressing, topped with croutons and freshly grated parmesan cheese.

Tender leaves of Romaine lettuce, tomatoes, and red onions tossed in our Authentic Caesar dressing, topped with croutons and freshly grated parmesan cheese.

Shaved prime rib with sautéed onions, mushrooms, mozzarella cheeses and mayonnaise on a toasted hoagie roll with a side of Au-Jus and horseradish.

Grilled or blackened chicken with bacon, mushrooms, onion, lettuce, tomato and mayo.

Shaved corned beef, grilled sauerkraut, swiss cheese and thousand island dressing on grilled rye.

Bacon ,lettuce, tomato with mayo on white wheat, or rye.

Fillet of Icelandic cod, cooked in a light beer batter, served on a Kaiser roll with lettuce, tomato and a side of tartar Sauce.

Blackened, charbroiled or beer battered served on a hoagie roll with lettuce, tomato onion, mayonnaise, and a pickle spear

8 oz. of black angus beef cooked to your liking, served on a toasted hoagie roll with lettuce, tomato, onion, mayonnaise, and a pickle spear.

With lettuce, tomato, mayo.

Regular or buffalo style. Served on a Kaiser roll with lettuce and tomato. Regular served with honey mustard on the side. buffalo served with ranch on the side.

Served hot or cold on a hoagie roll with lettuce, tomato and mayonnaise.

Served hot or cold on a hoagie roll with lettuce, tomato and mayonnaise.

The pride and joy of the British open. A fillet of Icelandic cod, cooked to perfection in a light beer batter (baked upon request) served with garden peas and chips.

An old favorite-tender pieces of chicken breasts and mushrooms cooked in a cream sauce topped off with a light flaky pastry, served with chips.

Prime ground beef, garden peas, carrots, and onions, topped off with homemade mashed potatoes and assorted cheese baked to perfection.

English style pork link sausage, served with sautéed onions, homemade mashed potatoes, garden peas and brown gravy.

Prime ground beef, peas, carrots, onions and diced potatoes, wrapped kin a light flaky pastry, baked until golden brown. Served with chips, carrots, peas and beef gravy on the side.

Tender pieces of chicken breast, broccoliand assorted cheese wrapped in a light flaky pastry, baked until golden brown. Served with chips, carrots, peasand chicken gravy on the side.

Carefully selected beef chuck roast that's braised for hours and assorted cheeses, wrapped kin a light flaky pastry, baked until golden brown. Served with chips, carrots and peas.

Tender liver with sautéed onions, topped off with bacon strips, served with homemade mashed potatoes, carrots and a light brown gravy.

Blackened or charbroiled. A hearty portion, served with roasted red potatoes and Caribbean vegetables.

Blackened, charbroiled or beer battered. Served with roasted red potatoes and Caribbean vegetables.

Spring vegetables (broccoli, zucchini, yellow squash, cauliflower and carrots) served with assorted cheeses on a sizzling hot skillet.

With blackened or charbroiled. Spring vegetables (broccoli, zucchini, yellow squash, cauliflower and carrots) served with assorted cheeses on a sizzling hot skillet.

Spring vegetables (broccoli, zucchini, yellow squash, cauliflower and carrots) served with assorted cheeses on a sizzling hot skillet.

Spring vegetables (broccoli, zucchini, yellow squash, cauliflower and carrots) served with assorted cheeses on a sizzling hot skillet.

Spring vegetables (broccoli, zucchini, yellow squash, cauliflower and carrots) served with assorted cheeses on a sizzling hot skillet.

Spring vegetables (broccoli, zucchini, yellow squash, cauliflower and carrots) served with assorted cheeses on a sizzling hot skillet.

Lamb Kidneys with top choice round marinated in Guinness stout, cooked until tender, topped off with a light puff pastry, served with English chips on the side.