Cream of Tomato infused with Indian spices.

Lentils infused with lemon leaves & Indian spices.

Chicken soup infused with Indian herbs and spices.

Indo-Chinese flavored cottage cheese with chili.

Crispy lentil turnover served with chutney & yoghurt.

Battered fried kale fritters.

Fried cottage cheese & potato cakes with breadcrumbs.

Deep fried cone pastry stuffed with minced lamb, delicately spiced.

Yoghurt with cucumber & carrots.

Fried black gram dumplings served with yoghurt.

Lobster marinated in yoghurt and spices cooked in tandoor.

Ginger & garlic flavored grilled lamb chops.

Carom flavored shrimps grilled in clay oven.

Lemon & garlic flavored Mahi Mahi steaks with a touch of mustard.

With Bone. Whole chicken marinated in exotic spices, cooked in clay oven.

Chicken marinated with mango, cheese, ginger, garlic and white pepper.

Chicken kebabs spiced up with achari masala.

Fig flavored grilled cottage cheese.

Cauliflower, potatoes, bell pepper, onion and jalapeno cooked in tandoor.

Spiced ground lamb cooked on skewers.

Shredded grilled chicken in gravy with cream and butter.

Chicken tikka cooked in creamy onion tomato sauce with butter.

Frontier style chicken curry.

Chicken cooked with yoghurt and spiced with ginger, garlic and chili.

Mangalorean chicken dish with ghee roasted spices.

Boiled egg cooked with chopped onion & tomato.

Lamb cooked in caramelized onions, garlic, ginger & aromatic spices.

Lamb cooked in vindaloo sauce with potato.

Lamb cooked in creamy almond sauce.

Goat cooked in onion & tomato sauce.

Lamb cooked with onion & bell pepper.

Goat meat cooked with fenugreek leaves.

Coconut flavored shrimp curry.

Catfish cooked in Andhra style.

King fish cooked in Kerala style with mango & coconut cream.

Cottage cheese simmered in creamy tomato gravy.

Potatoes & peas in gravy.

Creamed spinach with cottage cheese.

Potato & cauliflower braised in onion sauce

Shredded cottage cheese cooked with onion & pepper.

Vegetables cooked with nuts, fruits and cream.

Okra fried and cooked in Indian spices.

Cottage cheese & potato dumplings in creamy cashew sauce.

Braised eggplant with green peas.

Yellow Lentils flavored with ginger and garlic.

Steamed Rice.

Lemon flavored rice with peanuts.

Vegetables richly flavored with saffron rice & cooked with Indian herbs.

Rice with lamb richly flavored & cooked with Indian herbs.

Rice with goat richly flavored & cooked with Indian hebrs.

Buttered leavened bread.

Whole wheat bread.

Flaky whole wheat bread.

Leavened bread spiced with chili.

Leavened bread with nuts & candied fruits.

Leavened bread with garlic.

Bread with spiced onion.

Flaky whole wheat bread with mint.

Leavened bread made with minced lamb and spices.

All purpose flour dough flattened and deep fried to golden brown puffy bread.

Butter naan, roti, onion kulcha & garlic naan.

Milk solid dumplings in sugar syrup.

Cheese dumplings in saffron flavored milk syrup.

Indian rice pudding.

Mango flavored frozen milk dessert.

Pistachio flavored frozen milk dessert.

The perfect treat – delicious mango juice and creamy yogurt.

A concoction straight out of Mummyji’s book: fresh yogurt, rock salt and roasted cumin.

Lassi with mint, cilantro, jalapeno, ginger & cumin infused with chaat masala.

Sweet and creamy, just like you’d find in a traditional Amritsari lassi shop.

North India’s traditional lemonade; a refreshing combo of fresh lime and mint spiked with black salt.