Flaky pastry dough filled with spiced potato and peas served with chutneys. Your choice of style. *Vegan.

Fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft.

A combination of seasonal fresh vegetable fritter’s served with chutneys. *Vegan and gluten-free.

Seeded chilies dipped in chickpea flour batter then fried twice. *Vegan, gluten-free, and spicy.

Chopped green chilies, onions, tomatoes topped with chaat masala on papad. *Swaminarayan.

Marinated paneer pieces dipped in gram flour and deep-fried. *Swaminarayan and gluten-free.

A delightful combination of samosa, pakora’s, aloo tikki, and spring rolls.

South Indian style deep-fried then cooked with fried curry leaves and spices. Your choice of style. *Vegan and glute-free.

Boneless cubes of chicken marinated, deep-fried, and mixed with fresh ground pepper and spices.

Pieces of goat with bone cooked in traditional south Indian style with freshly ground black peppers and spices.

(5) Masalas used to marinate this chicken cooked Andhra style. *Gluten-free.

Baby lamb pieces tossed in sauce and served on bread.

Flaky pastry dough filled with minced lamb meat and Indian herbs served with chutneys.

A comforting, healthy and delicious mixed vegetable sweet corn soup

A comforting, healthy and delicious mixed vegetable sweet corn soup with chicken.

Pefect combo of spicy and savory, made with soy sauce and green onions.

A tangy soup made from tomatoes, mildly spiced with cumin seeds

South Indian soup made with tomato, cumin & spiced with black pepper

Traditional Lentil Soup

Creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans

Chicken Tikka pieces mixed with chopped fresh vegetables

Fresh local produce sliced topped with chaat masala

Sliced onions mixed with chilies and topped with chat masala.

Roasted thin, crisp, round flatbread from the Indian subcontinent.

Indian style masala omelette mixed with veggies. *Gluten-free.

Egg omelette made with shredded cheese. *Gluten-free.

Egg omelette made with chopped green chilies. *Gluten-free.

Scrambled egg with veggies and masala. *Gluten-free.

Boiled eggs cooked in aromatic Indian spices. *Gluten-free.

Potato tikki topped with spices, onion, yogurt, and sauces. Served with chickpea curry. *Vegan and gluten-free.

Vegetable samosa topped with spices, onion, yogurt, sauces served with chickpea curry.

Tangy mixture of puff rice mixed with onion, tomatoes, and cilantro topped with chutneys. *Vegan.

Roasted peanuts tossed with tomato, onions, green chilies, and chef’s special masala.

Grilled bun served with spicy mixed vegetables in a tantalizing gravy.

Fried puffy bread served with chickpea curry.

Baby corn tossed in soy and chili sauce with green peppers and onions. *Vegan and spicy.

Paneer cubes fried and tossed in soya chili sauce with diced onion and bell pepper. *Spicy.

A spicy version of traditional fried rice with a tinge of garlic flavor. Your choice of style. *Vegan and spicy.

Tossed in tangy manchurian sauce and green onions. Your choice of style. *Vegan.

Hakka style noodles cooked in Indo-Chinese sauce. Your choice of style.

Authentic Indo-Chinese fried rice. *Vegan.

Deep-fried tossed with diced onion and pepper in a spicy soy sauce. Your choice of style.

Indian basmati rice cooked with herbs and spices. Served with yogurt raita.

Indian basmati rice cooked with herbs and spices. Served with yogurt raita.

Indian basmati rice cooked with herbs and spices. Served with yogurt raita.

Indian basmati rice cooked with herbs and spices. Served with yogurt raita.

Indian basmati rice cooked with herbs and spices. Served with yogurt raita.

Basmati rice cooked with chicken 65 blended with herbs and spices. Served with yogurt raita.

Basmati rice cooked with boiled eggs blended with herbs and spices. Served with yogurt raita.

Flavored basmati rice cooked with green peas. *Swaminarayan and vegan.

Basmati rice cooked with jeera tadka. *Swaminarayan and vegan.

Basmati rice at its originty. *Swaminarayan and vegan.

Whole black lentil, butter, and cream slowly cooked overnight with Indian spices. Served with basmati rice.

Traditional Indian dish. Yellow split lentil cooked in tempered oil with fried spices and herbs. Served with basmati rice. *Swaminarayan, vegan, and gluten-free.

Delicious chick peas cooked in an exotic blend of north Indian spices. Served with basmati rice. *Swaminarayan, vegan, and gluten-free.

Delicately hand-pulled fresh cauliflower and potatoes simmered in herbs and spices. Served with basmati rice. *Swaminarayan, vegan, and gluten-free.

Potatoes simmered with green peas in fresh herbs and spices. Served with basmati rice. *Swaminarayan, vegan, and gluten-free.

Okra cooked with tomato, onions, and bell pepper blended with special spices. Served with basmati rice. *Vegan, gluten-free, and spicy.

Sautéed mushrooms and boiled green peas are simmered in creamy spicy onion tomato gravy. Served with basmati rice. *Vegan and gluten-free.

A traditional combination of (9) different vegetables cooked in an exotic curry sauce. Served with basmati rice. *Gluten-free.

The mildly spiced rich sauce cooked with chunks of cashews. Served with basmati rice. *Swaminarayan and gluten-free.

Vegetables and cottage cheese dumplings served in tangy cashew and tomato gravy. Served with basmati rice.

Vegetable cooked in a handi and tossed in a mild creamy sauce. Served with basmati rice. *Gluten-free.

A combination of fenugreek, Indian cheese, and garden peas in rich creamy gravy. Served with basmati rice. *Swaminarayan and gluten-free.

Tasty north Indian style gravy made with a mixture of vegetables cooked in a rich creamy sauce. Served with basmati rice. *Swaminarayan and gluten-free.

The popular spicy dish from the Chettinad region made with fresh vegetables. Served with basmati rice. *Gluten-free.

Spinach cooked in Indian spices. Served with basmati rice. Your choice of style. *Vegan and gluten-free.

Fresh vegetables cooked in a tangy sauce. Served with basmati rice. Your choice of style. *Vegan, spicy, and gluten-free.

Shredded paneer sautéed with onion, ginger, and tomatoes with spices. Served with basmati rice. *Gluten-free.

Paneer cooked in a spicy rich creamy tomato gravy with chef’s special herbs and spices. Served with basmati rice. *Swaminarayan and gluten-free.

Paneer cooked with fresh onions, tomatoes, and bell peppers in seasoned curry sauce. Served with basmati rice. *Gluten-free.

Cubes of cottage cheese cooked in a tomato gravy finished with butter and cream. Served with basmati rice. *Swaminarayan and gluten-free.

Paneer cooked with tomato, onions, and bell pepper blended with herbs and spices. Served with basmati rice. *Gluten-free.

Gujarat’s most popular dish made with India's favorite Amul cheese and Amul butter. Served with basmati rice. *Gluten-free.

Spinach cooked with garlic and topped with India's Amul cheese. Served with basmati rice. *Gluten-free.

Vegetarian kababs made of spinach, potatoes, and green peas. *Gluten-free.

Chicken wings marinated with aromatic tandoori spices cooked in clay oven. *Gluten-free.

Fresh shelled shrimps in special tandoori spices cooked on skewers in clay oven. *Gluten-free.

Chunks of paneer marinated in spices and cooked on skewers in clay oven. *Gluten-free.

Chunks of paneer marinated in tangy achari masala and cooked on skewers in clay oven. *Gluten-free.

Chicken leg pieces spiced then marinated in yogurt sauce and cooked on skewers in clay oven. Your choice of size. *Gluten-free.

Boneless chicken pieces spiced then marinated in yogurt sauce and cooked on skewers in clay oven. *Gluten-free.

Boneless chicken pieces marinated in yogurt, cream cheese, and mild spices cooked on skewers in a clay oven. *Gluten-free.

Boneless chicken pieces marinated in yogurt, green herbs, and special spices cooked on skewers in a clay oven. *Gluten-free.

Minced lamb flavored with fresh herbs and spices cooked on skewers in clay oven. *Gluten-free.

Fresh salmon marinated in yogurt and spices cooked on skewers to perfection in clay oven. *Gluten-free.

Lamb shanks marinated in lemon juice, yogurt, and exquisite spices cooked on skewers to perfection in clay oven. *Gluten-free.

Pre-selected combination of tandoori chicken, seekh kabab, and shrimp cooked on skewers in clay oven. *Gluten-free.

Cooked with special house sauce, fresh ginger, garlic, and spices. Served with basmati rice. Your choice of protein. *Gluten-free.

Cooked in rich tomato gravy enriched with fresh cream. Served with basmati rice. Your choice of protein. *Gluten-free.

Cooked with mildly spicy cashew and cream sauce gravy. Served with basmati rice. Your choice of protein. *Gluten-free.

A universally famous dish in a tangy tomato butter sauce with herbs and spices. Served with basmati rice. Your choice of protein. *Gluten-free.

Cooked fresh spinach, herbs, and spice. Served with basmati rice. Your choice of protein. *Gluten-free.

Slowly simmered fiery cooked in a hot spicy sauce with potatoes. Served with basmati rice. Your choice of protein. *Gluten-free and spicy.

Cooked with bell peppers, tomato, and onion a northwestern style. Served with basmati rice. Your choice of protein. *Gluten-free and spicy.

The popular spicy dish from the Chettinad region. Served with basmati rice. Your choice of protein. *Gluten-free and spicy.

Cooked with chili and yogurt a popular one from Kashmir north India. Served with basmati rice. Your choice of protein. *Gluten-free and spicy.

Cooked with fresh veggies in a tangy sauce. Served with basmati rice. Your choice of protein. *Gluten-free.

Simmered in coconut milk, cooked with ginger, garlic, herbs, and spices. Served with basmati rice. Your choice of protein. *Gluten-free.

Desi style bone-in chicken curry comes from roadside stalls on Indian highways. Served with basmati rice. *Gluten-free and spicy.

North Indian style chicken cooked with rich creamy onion gravy. Served with basmati rice. *Gluten-free.

Marinated pieces of chicken cooked with the aroma of fenugreek leaves kasoori methi. Served with basmati rice. *Gluten-free.

Served with basmati rice. Your choice of protein. *Gluten-free.

Whole wheat flour bread baked in a clay oven or on Tava. *Vegan.

An unleavened whole wheat flour bread. *Vegan.

Warm soft puffy bread baked in a clay oven with butter.

Butter naan topped of with fire-roasted garlic and cilantro.

Stuffed shredded cheese in warm, soft puffy bread baked in clay oven.

Naan stuffed with ground green chili and cilantro.

Naan stuffed with cherry paste and nuts.

Naan prepared in a clay oven with stuffed shredded Amul cheese.

Multi-layered whole wheat bread. Your choice of style. *Vegan.

White flour bread stuffed with delicately spiced onions.

Light fluffy deep-fried leavened bread originated from North India.

Butter naan stuffed with tandoori chicken tikka.

Assorted breads served for family.

Your choice of style.

Dumplings made of milk and mawa soaked in sweet sugary syrup.

Carrot simmered in sweet milk with almond and raisins.

Dumplings of fresh milk condensed and deep-fried in sugar syrup.

Indian ice-cream. Your choice of flavor.

Your choice of style.